Café Vila

Contemporary island fusion — dinner entrees, Island Kai Kai fusion and grill (Nasama Resort) in Pango Road

Address: Nasama Resort, Pango Rd, Port Vila, Vanuatu
Phone: +678 7728028
Hours: Breakfast and dinner Tuesday to Sunday (closed for lunch); Happy Hour 5:30pm – 7:00pm Tuesday to Sunday

FusionCafé

Menu prices: 450–3650 · £££ · Median main: 2450 · 51/51 with a published price

Contemporary island fusion — dinner entrees, Island Kai Kai fusion and grill (Nasama Resort)

Entrees

• Garlic Bread — 550VT
• Chilli Garlic Prawns (GF) (Entrees) — 1750VT

  served with crusty bread
• Mezze Plate (V, VEO) (Entrees) — 1650VT

  Smoky babaganoush, beetroot hummus, falafels, kalamata olives, halloumi, house made pita bread
• Melanesian Fish Ceviche (GF) (Entrees) — 1850VT

  Raw fish, cooked by marinating in lime juice and coconut milk, cucumber, tomato, onion and garlic bread
• Pumpkin Arancini (V) (Entrees) — 1550VT

  Roasted pumpkin risotto, mozzarella, local oregano, Neapolitan dipping sauce
• Salt & Pepper Calamari (VO) (Entrees) — 1550VT

  Gremolata and house made aioli
• Spicy Asian Beef Salad — 1650VT

  Beef fillet, lettuce, tomato, red onion cucumber, edamame, green paw paw, glass noodles, fresh herbs, crushed peanuts, seaweed salad, Nam Jim dressing. Vegetarian tofu option

Something Light

• Spicy Asian Beef Salad (GF) (VO) (Something Light) — 2550VT

  Beef fillet, lettuce, tomato, red onion, cucumber, edamame, green paw paw, glass noodles, fresh herbs, crushed peanuts, Nam Jim dressing. Vegetarian tofu option
• Poke Bowl — Raw Marinated Fish of the Day — 2550VT

  Coconut rice, seaweed salad, edamame, carrot, cabbage slaw, cucumber, pickled ginger, furikake, sesame seeds, crispy shallots
• Poke Bowl — Teriyaki Chicken — 2450VT

  Coconut rice, seaweed salad, edamame, carrot, cabbage slaw, cucumber, pickled ginger, furikake, sesame seeds, crispy shallots
• Poke Bowl — Teriyaki Tofu (VE) (Something Light) — 2150VT

  Coconut rice, seaweed salad, edamame, carrot, cabbage slaw, cucumber, pickled ginger, furikake, sesame seeds, crispy shallots
• Quinoa Bowl (V, GF, VEO) (Something Light) — 2250VT

  Quinoa, roasted vegetables, halloumi, garlic sauteed greens, pickled onion, beetroot hummus, tomatoes, watercress, Dukkah, feta, pesto drizzle
• Quinoa Bowl — Add Chicken — 2750VT

  Quinoa, roasted vegetables, halloumi, garlic sauteed greens, pickled onion, beetroot hummus, tomatoes, watercress, Dukkah, feta, pesto drizzle

Island Kai Kai Fusion

• Vanuatu Local Style Bunia — Grilled Chicken — 2950VT

  With local root vegetables, simboro, cooked in coconut cream sauce and local greens
• Vanuatu Local Style Bunia — Poulet Fish — 3150VT

  With local root vegetables, simboro, cooked in coconut cream sauce and local greens
• Vanuatu Local Style Bunia — Harissa Eggplant — 2750VT

  With local root vegetables, simboro, cooked in coconut cream sauce and local greens
• Local Kumala Gnocchi (GF, V, VEO) (Island Kai Kai Fusion) — 2350VT

  House made kumala (sweet potato) gnocchi, island cabbage, braised onion, pesto, pickled walnuts, crispy basil, parmesan cheese
• Local Kumala Gnocchi — Add Chicken — 2750VT

  House made kumala (sweet potato) gnocchi, island cabbage, braised onion, pesto, pickled walnuts, crispy basil, parmesan cheese
• Roasted Pumpkin Risotto (V) (Island Kai Kai Fusion) — 2450VT

  With local sage, and crispy island cabbage, parmesan cheese, topped with drizzle of cream
• Roasted Pumpkin Risotto — Add Chicken — 2750VT

  With local sage, and crispy island cabbage, parmesan cheese, topped with drizzle of cream

From the Grill

• Surf & Turf — 3650VT

  180g local Vanuatu beef fillet with creamy garlic prawns & calamari with crispy onion rings, garlic mashed potato, green vegetables
• Fillet Mignon (GF) (From the Grill) — 3350VT

  180g local Vanuatu beef fillet wrapped in bacon, kumala mash, green vegetables, garlic butter
• 180g Beef Fillet — 3350VT

  Choose two sides & one sauce: Sides: Garlic mashed potato, kumala mashed potato, fries, vegetables or green salad. Sauces: garlic butter, pepper or mushroom sauce
• 240g Scotch Fillet — 3150VT

  Choose two sides & one sauce: Sides: Garlic mashed potato, kumala mashed potato, fries, vegetables or green salad. Sauces: garlic butter, pepper or mushroom sauce

Mains

• Thai Sweet and Spicy Pork Belly Bowl — 2850VT

  Twice cooked crispy skin pork belly served with stir-fried vegetables, coconut rice and green paw paw salad
• Pork Belly & Kumala Mash — 3250VT

  Twice cooked crispy skin pork belly, poached apple, green vegetables, kumala mashed potato, jus
• Malaysian Curry — Chicken — 2850VT

  with fragrant Malaysian spices serves with toasted coconut, coconut rice, green paw paw salad, homemade tomato relish and papadums
• Malaysian Curry — Fish — 3150VT

  with fragrant Malaysian spices serves with toasted coconut, coconut rice, green paw paw salad, homemade tomato relish and papadums
• Malaysian Curry — Vegetarian with Tofu (Vegan) (Mains) — 2450VT

  with fragrant Malaysian spices serves with toasted coconut, coconut rice, green paw paw salad, homemade tomato relish and papadums
• Chicken Parmigiana — 2550VT

  Marinated crumbed chicken with Neapolitan sauce, melted cheese. Choice of side: Neapolitan pasta topped with parmesan; Chips and salad; or mashed potato & vegetables
• Beef Rendeng (GF) (Mains) — 2950VT

  Sumatra style coconut braised beef with sambal hijau, and coconut rice
• Eggplant Moussaka (GF, V, VEO) (Mains) — 2450VT

  Layered eggplant, potatoes and seasonal vegetables, lentil ragu, watercress and balsamic glaze and parmesan cheese
• Fish & Chips — 2450VT

  Battered or grilled fish of the day and chips with tartare sauce
• Creamy Pesto Spaghetti (V, VE) (Mains) — 2450VT

  House made pesto with parmesan, basil and pickled walnuts, and cream
• Creamy Pesto Spaghetti — Add Chicken — 2750VT

  House made pesto with parmesan, basil and pickled walnuts, and cream
• Beef Ragu Spaghetti — 2250VT

  Slow cooked beef, Neapolitan sauce, parmesan cheese. Add garlic bread +150
• Salsa Verde Poulet Fish (GF) (Mains) — 3150VT

  Sauteed tomatoes, caramelised carrots, garlic mashed potatoes, chorizo
• Aussie Burger — 2350VT

  Signature beef patty, bacon, American cheese, grilled pineapple, fried egg, lettuce, tomato, caramelised onion, beetroot, Aioli mayo, chips
• Fish Burger — 2350VT

  Battered fish of the day, lettuce, pineapple, tomato, red onion, tartare sauce, chips

Sides

• Garlic Bread — 550VT
• Hot Chips — 600VT
• Mixed Salad — 850VT

  parmesan, red onion, aged balsamic reduction
• Caramelised Carrots — 850VT

  nut crumble, feta
• Sauteed Garlic Green Vegetables — 750VT
• Bowl Coconut Rice — 450VT

Kids

• Cheese Burger & Chips — 1400VT
• Chicken Burger & Chips — 1400VT
• Chicken Tenders & Chips — 1400VT
• Pasta Beef Ragu — 1400VT
• Fish & Chips (GFO) (Kids) — 1550VT
• Hot Chips — 600VT