The Meena House

Modern Indian cuisine in St. Clair

Address: 3, Alcazar Street, St. Clair, Port of Spain
Phone: +1 868-332-6450

Indian

Menu prices: $65–$540 · $$$ · Median main: $90 · 36/36 with a published price

Modern Indian cuisine

Aarambh - Appetizers

• Summer Tamato Shorba — 75 TT$

  Aromatic Tomato Broth, Cherry Tomatoes, Cilantro Greens
• Darjeeling Lobster Bisque — 220 TT$

  Butternut Squash & Caribbean Lobster Bisque with Kashmiri Saffron, House Spices and Tandoori Lobster Slivers
• Murg Badami Shorba — 95 TT$

  Chicken and Almond Broth, Chicken Malai Tikka, Basil Foam, Sour Cream
• Paani Poori Two Ways — 75 TT$

  Roasted Tomato, Cumin, Culantro - House Spices | Tamarind – Mint, House Spice
• Coops Island Oysters - Half Dozen — 290 TT$

  Served with Tamarind Chili OR Rosemary & Lime Granita OR Classical Mignonette, one cooked preparation
• Coops Island Oysters - Dozen — 540 TT$

  Served with Tamarind Chili OR Rosemary & Lime Granita OR Classical Mignonette, one cooked preparation
• Chef's Salad — 75 TT$

  Selected Seasonal Greens, Shaved Fennel, Tomatoes 3 types, Grapes with Honey, Mustard, Balsamic Dressing
• The Tomato Salad — 75 TT$

  Summer Tomatoes, Fresh Basil, Culantro Pesto, Parmesan, Focaccia Crisp and Aged Balsamic
• House Fennel Cured Chilean Salmon — 250 TT$

  Creamy Lemon Philadelphia, Cucumber Carpaccio, Capers, Mustard Greens, Radish, Ciabatta Crisp
• Chennai Dosai or Mysore Dosa - Plain — 65 TT$

  Served with House Chutneys and Traditional Sambar
• Chennai Dosai or Mysore Dosa - Potato — 75 TT$

  Served with House Chutneys and Traditional Sambar
• Chennai Dosai or Mysore Dosa - Shrimp — 120 TT$

  Served with House Chutneys and Traditional Sambar
• Chennai Dosai or Mysore Dosa - Pepper Chicken — 95 TT$

  Served with House Chutneys and Traditional Sambar
• Chennai Dosai or Mysore Dosa - Pepper Lamb — 120 TT$

  Served with House Chutneys and Traditional Sambar
• Shikampuri Kebab - Seasonal Vegetable — 85 TT$

  Hyderabad Vegetable cakes stuffed with Mascarpone & House Spices served with House Sorrel Chutney
• Portabella — 95 TT$

  Chargrilled Stuffed with Ricotta, Cashew, Almond, Raisins and House Spices, Parmesan Crumble
• Roasted Breadfruit & Broccoli Culantro Crêpe — 85 TT$

  Tamarind Emulsion, House Gels
• Masakali Shrimp — 159 TT$

  Guinness & Squid Ink Battered Shrimp, Kashmiri Saffron Aioli, Pear Gel, Sago Crisps
• Jal Umang — 190 TT$

  Pan-Seared Scallops, House Spices - Sesame Butter, Sorrel Emulsion, Basil Oil, Strawberry Gel
• Karara Kekda — 149 TT$

  Crispy Soft-Shell Crab, Pickled Onion, Green Apple, Mango Passion Ginger Gel, Baby Greens
• Patrani Machhi — 98 TT$

  Parsi Style, Banana Leaf Steamed Mahi – Mahi with Mint, Coconut & Fresh Lime
• Kovalam Pepper Chicken — 98 TT$

  Stir Fried Chicken with pepperberries, Curry Leaves, House Spices. Served with Choice of Rio Claro Breadfruit or Plantain Crisps
• Lucknowi Galouti Kebab — 145 TT$

  A Royal Delicate Lamb Kebab with House Signature Spice Blend, served with Saffron Paratha, Mint and Cilantro Emulsion
• Lamb Multani Seekh Kebab — 135 TT$

  Delicate Lamb Seekh Kebab Prepared with Signature Spice Blend, A Rich Yogurt Cashew Sauce & Parati Paratha

Desserts

• Crème Brûlée - Chefs Selected fruits — 75 TT$

  Please ask your Server for Today's Selection, Served with Pistachio and House Spice Biscotti
• Seasonal Fresh Fruit Tart — 75 TT$

  Please ask your Server for Today's Selection, Served with Real Vanilla Ice Cream
• Pavlova Seasonal fruits — 85 TT$

  Soft Meringue, topped with Pastry Cream & Seasonal Fruits
• International Cheesecake Sampler (Serves Two) (Desserts) — 110 TT$

  Italian Ricotta Cake, Basque Cheese Cake, Indian Cardamom & Saffron, Kasekuchen Cheese Cake
• Trini Chocolate Textures — 85 TT$

  Chocolate Sphere filled with Dark Chocolate Mousse, Almond Sponge, Rose Gulkand, Ganache, Caramel, Served with Hazelnut Milk Chocolate Ice Cream, Chocolate Macaron
• Chocolate Tasting — 120 TT$

  Pistachio Caramel Chocolate Tart | Chocolate Silk Cake | Raspberry Chocolate Mousse | Chocolate Piedmont | Coffee Chocolate Macaron | Trini Cocoa Gelato
• Trinbago Tasting — 85 TT$

  Julie Mango Tender Coconut Mousse | White Chocolate, Guava, Dragon Fruit Quenelle | Pineapple & Passionfruit Frangipane Tart
• Medley of Baklava — 75 TT$

  An Arabian Delicacy in Three Variations: Walnuts, Pistachios and Almonds & Cashews
• Benares Halwai Selection — 85 TT$

  Bhapa Doi | Dry Nuts & Fruits Ladoo | Alwar Kalakand | Kaju Katli | Badam aur Pista Kulfi Gelato
• Gulab Jamun Cheesecake — 85 TT$

  Wild Berries Compote & White Chocolate Crisp
• Mathura Rasmalai — 75 TT$

  Delicate Cow Milk Balls, Poached in Sweet Saffron Milk, Served with Homemade Kashmiri Saffron & Cardamom Gelato
• Summer Fruits & Sorbet — 85 TT$

  Seasonal Fruits served with Scoop of Passion Fruit Sorbet