Hakka Restaurant

Hakka Chinese and Indian fusion cuisine in Downtown

Address: 101 Queen Street, Port of Spain
Phone: +1 868-254-7426
Hours: Mon to Fri: 10:00 AM to 9:00 PM; Sat: 11:00 AM to 9:00 PM; Closed on Sundays

IndianChineseFusion

Menu prices: $29–$103 · $$$ · Median main: $79 · 201/201 with a published price

Hakka Chinese and Indian fusion cuisine

Lamb

• Sliced Chili Lamb — $97

  Succulent slices of lamb salted with soy, cooked with diced onions and minced garlic and heated with fresh Calcutta chilies
• Garlic Lamb — $97

  Mouthwatering morsels of lamb sautéed in a rich, savoury minced garlic sauce, heated with peppercorn and dried chilies
• Lamb Manchurian — $97

  Tender pieces of lamb delicately battered, fried and mixed in an authentic Manchurian ginger, garlic and wild coriander sauce
• Hakka Sweet & Sour Lamb — $97

  Delectable morsels of lamb cooked with choice chopped vegetables and sautéed in a sweet and tangy tomato-based sauce soured with lime
• Szechuan Chili Lamb — $99

  Succulent pieces of lamb tossed with slices of mushroom and assorted sweet peppers in our tantalizing savoury and spicy Szechuan sauce
• Lamb Shapta — $99

  Delicate slices of lamb stir fried with bell peppers, onions, and scallions in a traditional sweet and savoury Tibetan Shapta sauce
• Devil’s Lamb — $97

  Delicate bites of lamb sautéed with garlic, flaked onion, diced tomato and scallions and made extra spicy with our special Calcutta red chili paste
• Lao Gan Ma Lamb — $99

  Tender morsels of lamb sautéed with chopped bell peppers and onions in a savoury Lao Gan Ma sauce, lightly spiced with our homemade Calcutta red chili paste
• Hunan Lamb — $97

  Delectable pieces of lamb sautéed with onion, minced garlic, dried red chilies and scallions in a sweet and spicy Hunan sauce
• HAKKA Special Lamb — $99

  Delicate morsels of lamb sautéed in our chef’s amazing tomato, garlic, wild coriander and tamarind sauce, lightly heated with Calcutta chilies
• Thai Chili Basil Lamb — $99

  Mouthwatering morsels of lamb cooked dry with Thai basil and select seasoned vegetables, flavoured with our amazing homemade chili basil sauce
• Hakka Special Thai Lamb — $101

  Succulent pieces of lamb stir fried in our special, authentic Thai Nam Phrik sauce, containing no less than twenty ingredients, including various Thai and Chinese sauces
• Thai Red Curry Lamb — $103

  Tender slices of lamb and select vegetables cooked in a rich and flavourful Thai red curry, made to perfection with coconut milk, fragrant Thai herbs and our red curry paste
• Thai Green Curry Lamb — $103

  Moist pieces of lamb and assorted vegetables cooked in a creamy, sweet and aromatic broth of coconut milk and our in-house green curry paste, then sautéed with fresh Thai herbs
• Thai Yellow Curry Lamb — $103

  Tender pieces of lamb and sweet potato simmered in a rich, sweet and aromatic coconut milk and authentic yellow curry paste broth then soured with tamarind, salted with fish sauce and brightened with
• Thai Massaman Curry Lamb — $103

  Delicate morsels of lamb and cubed sweet potato cooked in a rich, sweet coconut milk and house Massaman curry sauce, then salted with fish sauce, soured with tamarind and mixed with spices, onions and
• Thai Panang Curry Lamb — $103

  Delectable pieces of lamb and select vegetables simmered in a fragrant, sweet and salty broth of coconut milk and authentic Panang curry, richly flavoured with ground peanuts, then sautéed with unique

Soups

• Hot & Sour (Large) (Soups) — $55

  Tangy chopped chicken and minced shrimp soup heated with chili and flavoured with lime and wild coriander
• Hot & Sour (Small) (Soups) — $37

  Tangy chopped chicken and minced shrimp soup heated with chili and flavoured with lime and wild coriander
• Sweetcorn Soup (Large, Chicken) (Soups) — $51

  Creamy, sweet and salty sweetcorn soup
• Sweetcorn Soup (Small, Chicken) (Soups) — $33

  Creamy, sweet and salty sweetcorn soup
• Sweetcorn Soup (Large, Veggie) (Soups) — $45

  Creamy, sweet and salty sweetcorn soup
• Sweetcorn Soup (Small, Veggie) (Soups) — $29

  Creamy, sweet and salty sweetcorn soup
• Wonton Soup (Small, Veggie) (Soups) — $29

  Traditional soup with wontons, pak choi and scallions in a light, full-flavoured broth
• Wonton Soup (Large, Veggie) (Soups) — $45

  Traditional soup with wontons, pak choi and scallions in a light, full-flavoured broth
• Wonton Soup (Small, Chicken) (Soups) — $33

  Traditional soup with wontons, pak choi and scallions in a light, full-flavoured broth
• Wonton Soup (Large, Chicken) (Soups) — $51

  Traditional soup with wontons, pak choi and scallions in a light, full-flavoured broth
• Wonton Soup (Small, Shrimp) (Soups) — $37

  Traditional soup with wontons, pak choi and scallions in a light, full-flavoured broth
• Wonton Soup (Large, Shrimp) (Soups) — $55

  Traditional soup with wontons, pak choi and scallions in a light, full-flavoured broth
• Talu Mein Soup (Large) (Soups) — $51

  Thick, savoury shredded chicken and diced shrimp noodle soup with finely sliced vegetables.
• Talu Mein Soup (Small) (Soups) — $33

  Thick, savoury shredded chicken and diced shrimp noodle soup with finely sliced vegetables.
• Chicken Coriander Soup (Large) (Soups) — $51

  Minced chicken soup in a rich, thick broth distinctly flavoured with fresh wild coriander
• Chicken Coriander Soup (Small) (Soups) — $33

  Minced chicken soup in a rich, thick broth distinctly flavoured with fresh wild coriander
• Manchow Soup (Large, Veggie) (Soups) — $45

  Thick, aromatic broth with black mushrooms and chopped tofu flavoured with garlic, wild coriander, ginger, tomato and fresh Calcutta chilies, topped with crunchy fried noodles.
• Manchow Soup (Small, Veggie) (Soups) — $29

  Thick, aromatic broth with black mushrooms and chopped tofu flavoured with garlic, wild coriander, ginger, tomato and fresh Calcutta chilies, topped with crunchy fried noodles.
• Manchow Soup (Large, Chicken) (Soups) — $51

  Thick, aromatic broth with black mushrooms and chopped tofu flavoured with garlic, wild coriander, ginger, tomato and fresh Calcutta chilies, topped with crunchy fried noodles.
• Manchow Soup (Small, Chicken) (Soups) — $33

  Thick, aromatic broth with black mushrooms and chopped tofu flavoured with garlic, wild coriander, ginger, tomato and fresh Calcutta chilies, topped with crunchy fried noodles.
• Manchow Soup (Small, Shrimp) (Soups) — $37

  Thick, aromatic broth with black mushrooms and chopped tofu flavoured with garlic, wild coriander, ginger, tomato and fresh Calcutta chilies, topped with crunchy fried noodles.
• Manchow Soup (Large, Shrimp) (Soups) — $55

  Thick, aromatic broth with black mushrooms and chopped tofu flavoured with garlic, wild coriander, ginger, tomato and fresh Calcutta chilies, topped with crunchy fried noodles.
• Seafood Soup (Large) (Soups) — $58

  Rich, delectable minced shrimp soup flavoured with garlic and wild coriander and spiced up with fresh Calcutta chilies.
• Seafood Soup (Small) (Soups) — $39

  Rich, delectable minced shrimp soup flavoured with garlic and wild coriander and spiced up with fresh Calcutta chilies.
• Sab Kam Wonton Soup (Large) (Soups) — $58

  Sliced chicken, chopped shrimp and black mushrooms combined with choice vegetables in a thick, savoury broth and topped off with chicken fried wontons
• Sab Kam Wonton Soup (Small) (Soups) — $39

  Sliced chicken, chopped shrimp and black mushrooms combined with choice vegetables in a thick, savoury broth and topped off with chicken fried wontons
• HAKKA Special Soup (Large) (Soups) — $58

  Chef’s special mixture of shrimp, chicken, black mushroom and select vegetables in a light, full-flavoured broth.
• HAKKA Special Soup (Small) (Soups) — $39

  Chef’s special mixture of shrimp, chicken, black mushroom and select vegetables in a light, full-flavoured broth.
• Thai Coconut Chicken Soup (Large) (Soups) — $61

  Wonderfully creamy, sweet and tangy chicken, mushroom and coconut milk soup, flavoured with authentic Thai ingredients and garnished with scallions and wild coriander
• Thai Coconut Chicken Soup (Small) (Soups) — $44

  Wonderfully creamy, sweet and tangy chicken, mushroom and coconut milk soup, flavoured with authentic Thai ingredients and garnished with scallions and wild coriander
• Khao Soi — $65

  Mouthwatering Northern Thai chicken noodle soup with a rich coconut milk curry broth, soured with pickled mustard greens, spiced with chilies and topped with crispy fried noodles
• Tom Yum Soup (Small, Veggie) (Soups) — $31

  Famous Thai aromatic clear, spicy and sour broth flavoured with fragrant Thai herbs and our tom yum paste, soured with lemon and made with assorted vegetables
• Tom Yum Soup (Large, Veggie) (Soups) — $45

  Famous Thai aromatic clear, spicy and sour broth flavoured with fragrant Thai herbs and our tom yum paste, soured with lemon and made with assorted vegetables
• Tom Yum Soup (Small, Chicken) (Soups) — $37

  Famous Thai aromatic clear, spicy and sour broth flavoured with fragrant Thai herbs and our tom yum paste, soured with lemon and made with assorted vegetables
• Tom Yum Soup (Large, Chicken) (Soups) — $55

  Famous Thai aromatic clear, spicy and sour broth flavoured with fragrant Thai herbs and our tom yum paste, soured with lemon and made with assorted vegetables
• Tom Yum Soup (Small, Shrimp) (Soups) — $39

  Famous Thai aromatic clear, spicy and sour broth flavoured with fragrant Thai herbs and our tom yum paste, soured with lemon and made with assorted vegetables
• Tom Yum Soup (Large, Shrimp) (Soups) — $58

  Famous Thai aromatic clear, spicy and sour broth flavoured with fragrant Thai herbs and our tom yum paste, soured with lemon and made with assorted vegetables

Noodles

• Lao Gan Ma Noodles — $49

  Tossed with chopped bell peppers, carrots and onions in a savoury Lao Gan Ma and garlic sauce
• THAI Roasted Noodles — $49

  Thai style pan-roasted noodles flavoured with our special in-house Nam Phrik sauce
• Szechuan Noodles — $47

  Tossed with shredded vegetables and flavoured with our savoury and spicy Szechuan sauce
• Danmein — $47

  Cooked with chopped ginger and minced garlic; heated with our special chili paste
• Manchow — $47

  Fried with minced garlic, chopped onions, bell peppers, green chiliesand diced tomatoes; finished with wild coriander
• Chili Garlic Noodles — $47

  Tossed with minced garlic and finely shredded vegetables and heated with our special in-house chili oil
• Vegetable Noodles — $44
• Singapore Noodles — $49

  Perfumed with fresh lemon grass, tossed with select shredded vegetables and flavoured with curry and turmeric
• Pad Thai — $57

  Stir fried with tofu, tossed in tangy in-house Pad Thai sauce, lightly heated with red chili flakes, and topped with bean sprouts and crushed peanuts
• Drunken Noodles — $55

Vegetarian

• Chili Paneer — $76

  Cubes of paneer salted with soy, cooked with diced onions, diced capsicum and minced garlic and heated with fresh Calcutta chilies
• Chili Potato — $43

  Succulent pieces of potato salted with soy, cooked with diced onions, diced capsicum and minced garlic and heated with fresh Calcutta chilies
• Chili Eggplant — $54

  Tender slices of eggplant salted with soy, cooked with shredded onions, scallions and minced garlic and heated with fresh Calcutta chilies
• Chili Baby Corn — $54

  Succulent pieces salted with soy, sautéed with diced onions, scallions and minced garlic and heated with fresh Calcutta chilies
• Chili Mushroom — $54

  Delectable whole button mushrooms sautéed with diced onions, minced garlic and scallions, salted with soy and heated with fresh Calcutta chilies
• Vegetable Dumplings — $54

  Mouthwatering morsels sautéed in a rich minced garlic sauce, your choice of white, sweet or hot
• Mixed Vegetables — $54

  Mouthwatering morsels sautéed in a rich minced garlic sauce, your choice of white or hot
• Tofu Garlic Sauce — $65

  Mouthwatering morsels sautéed in a rich minced garlic sauce, your choice of white, sweet or hot
• Garlic Fried Pak Choi — $51

  Chopped Pak Choi fried and deliciously flavoured with light soy and minced garlic
• Szechuan Stir Fried Vegetables — $57

  A colourful assortment of select vegetables stir fried with our savoury and spicy Szechuan sauce
• Mixed Vegetables with Mushrooms & Baby Corn — $62

  An array of fresh vegetables cooked with black mushrooms and baby corn in a savoury white sauce
• Vegetable Manchurian — $54

  Balls of finely shredded vegetables delicately battered, fried and mixed in an authentic Manchurian ginger, garlic and wild coriander sauce
• Hakka Special Vegetables — $65

  A colourful mix of select vegetables, black mushrooms, baby corn and tofu in a rich sauce spiced with our special Calcutta chili paste
• Honey Chili Potato — $46

  Delectable cubes of potato salted with soy, sautéed with garlic, scallions and tomato sauce, heated with dried red chilies and delicately sweetened with a touch of pure honey; finished with sesame see

Rice

• Steamed Rice — $40

  Steamed Rice
• Vegetable Fried Rice — $44

  Vegetable Fried Rice
• Manchow Rice — $47

  Fried with minced garlic, chopped onions, bell peppers, green chilies and diced tomatoes; finished with wild coriander
• Szechuan Rice — $47

  Tossed with shredded vegetables and flavoured with our savoury and spicy Szechuan sauce
• Roasted Rice — $49

  Thai style pan-roasted rice flavoured with our special in-house Nam Phrik sauce
• Chili Garlic Fried Rice — $47

  Fried with minced garlic and finely shredded vegetables and heated with our special in-house chili oil
• Burnt Ginger Capsicum Rice — $47

  Flavoured by frying in lightly burnt ginger and chopped green sweet peppers
• Lao Gan Ma Rice — $49

  Fried with chopped bell peppers, carrots and onions in a savoury Lao Gan Ma and garlic sauce
• Thai Pineapple Fried Rice — $52

  Fried with juicy pineapple chunks and assorted vegetables in sweet and savoury Thai sauces, then midly spiced with fresh chilies
• Thai Coconut Rice — $59

  Cooked in rich, creamy coconut milk, flavoured with turmeric and curry, then lighted heated with red chili flakes
• Thai Basil Fried Rice — $49

  Fried with garlic, fresh chilies and fragrant holy basil in authentic sweet and salty Thai sauces

Fish

• Chili Fish — $77

  Succulent pieces of fish salted with soy, cooked with shredded onions and minced garlic and heated with fresh Calcutta chilie
• Garlic Fish — $77

  Garlic Fish (Spicy) Mouthwatering morsels of fish sautéed in a rich, savoury minced garlic sauce, heated with peppercorn and dried chilies
• Fish Manchurian — $77

  Tender pieces of fish delicately battered, fried and mixed in an authentic Manchurian ginger, garlic and wild coriander sauce
• Hakka Sweet & Sour Fish — $77

  Delectable morsels of fish cooked with choice chopped vegetables and sautéed in a sweet and tangy tomato-based sauce soured with lime
• Szechuan Chili Fish — $79

  Succulent pieces of fish tossed with slices of mushroom and assorted sweet peppers in our tantalizing savoury and spicy Szechuan sauce
• Devil’s Fish — $77

  Delicate bites of fish sautéed with garlic, flaked onion, diced tomato and scallions and made extra spicy with our special Calcutta red chili paste
• Lao Gan Ma Fish — $79

  Tender morsels of fish sautéed with chopped bell peppers and onions in a savoury Lao Gan Ma sauce, lightly spiced with our homemade Calcutta red chili paste
• Hunan Fish — $77

  Delectable slices of fish sautéed with onion, minced garlic, dried red chilies and scallions in a sweet and spicy Hunan sauce
• Kung Pao Fish — $79

  Tantalizing bites of fish cooked with garlic, scallions, dried red chilies and cashew nuts in a special Calcutta red chili paste and soy sauce
• HAKKA Special Fish — $79

  Delicate morsels of fish sautéed in our chef’s amazing tomato, garlic, wild coriander and tamarind sauce, lightly heated with Calcutta chilies
• Honey Chili Fish — $81

  Delectable slices of fish salted with soy, sautéed with garlic, onion, scallions and tomato sauce, heated with dried red chilies and delicately sweetened with a touch of pure honey
• Chili Basil Fish — $79

  Mouthwatering morsels of fish cooked dry with Thai basil and select seasoned vegetables, flavoured with our amazing homemade chili basil sauce
• Hakka Special Thai Fish — $83

  Succulent pieces of fish stir fried in our special, authentic Thai Nam Phrik sauce, containing no less than twenty ingredients, including various Thai and Chinese sauces
• Thai Red Curry Fish — $85

  Tender slices of fish and select vegetables cooked in a rich and flavourful Thai red curry, made to perfection with coconut milk, fragrant Thai herbs and our red curry paste
• Thai Green Curry Fish — $85

  Moist pieces of fish and assorted vegetables cooked in a creamy, sweet and aromatic broth of coconut milk and our in-house green curry paste, then sautéed with fresh Thai herbs
• Thai Yellow Curry Fish — $85

  Tender pieces of fish and sweet potato simmered in a rich, sweet and aromatic coconut milk and authentic yellow curry paste broth then soured with tamarind, salted with fish sauce and brightened with
• Thai Massaman Curry Fish — $85

  Delicate morsels of fish and cubed sweet potato cooked in a rich, sweet coconut milk and house Massaman curry sauce, then salted with fish sauce, soured with tamarind and mixed with spices, onions and
• Thai Panang Curry Fish — $85

  Delectable pieces of fish and select vegetables simmered in a fragrant, sweet and salty broth of coconut milk and authentic Panang curry, richly flavoured with ground peanuts, then sautéed with unique

Shrimp

• Chili Shrimp — $89

  Succulent morsels of shrimp salted with soy, cooked with diced onions and minced garlic and heated with fresh Calcutta chilies
• Garlic Shrimp — $89

  Garlic Shrimp (Spicy) Mouthwatering morsels of shrimp sautéed in a rich, savoury minced garlic sauce, heated with peppercorn and dried chilies
• Shrimp Manchurian — $89

  Tender pieces of shrimp delicately battered, fried and mixed in an authentic Manchurian ginger, garlic and wild coriander sauce
• HAKKA Sweet & Sour Shrimp — $89

  Delectable morsels of shrimp cooked with choice chopped vegetables and sautéed in a sweet and tangy tomato-based sauce soured with lime
• Szechuan Chili Shrimp — $91

  Succulent pieces of shrimp tossed with slices of mushroom and assorted sweet peppers in our tantalizing savoury and spicy Szechuan sauce
• Devil’s Shrimp — $89

  Delicate bites of shrimp sautéed with garlic, flaked onion, diced tomato and scallions and made extra spicy with our special Calcutta red chili paste
• Lao Gan Ma Shrimp — $91

  Tender morsels of shrimp sautéed with chopped bell peppers and onions in a savoury Lao Gan Ma sauce, lightly spiced with our homemade Calcutta red chili paste
• Hunan Shrimp — $89

  Delectable pieces of Shrimp sautéed with onion, minced garlic, dried red chilies and scallions in a sweet and spicy Hunan sauce
• HAKKA Special Shrimp — $91

  Succulent whole shrimp fried with shredded black mushrooms, onion, carrot, ginger, garlic, shredded capsicum and scallions and heated with our special Calcutta red chili paste
• Honey Chili Shrimp — $93

  Delectable morsels of shrimp salted with soy, sautéed with garlic onion, scallions and tomato sauce, heated with dried red chilies and delicately sweetened with a touch of pure honey
• Chili Basil Shrimp — $91

  Mouthwatering morsels of shrimp cooked dry with Thai basil and select seasoned vegetables, flavoured with our amazing homemade chili basil sauce
• Hakka Special Thai Shrimp — $95

  Succulent pieces of shrimp stir fried in our special, authentic Thai Nam Phrik sauce, containing no less than twenty ingredients, including various Thai and Chinese sauces
• Red Curry Shrimp — $97

  Tender pieces of shrimp and select vegetables cooked in a rich and flavourful Thai red curry made to perfection with coconut milk, fragrant Thai herbs and our red curry paste
• Green Curry Shrimp — $97

  Tender pieces of shrimp and select vegetables cooked in a rich and flavourful Thai green curry made to perfection with coconut milk, fragrant Thai herbs and our green curry paste
• Thai Yellow Curry Shrimp — $97

  Tender pieces of shrimp and sweet potato simmered in a rich, sweet and aromatic coconut milk and authentic yellow curry paste broth then soured with tamarind, salted with fish sauce and brightened wit
• Thai Massaman Curry Shrimp — $97

  Delicate morsels of shrimp and cubed sweet potato cooked in a rich, sweet coconut milk and house Massaman curry sauce, then salted with fish sauce, soured with tamarind and mixed with spices, onions a
• Thai Panang Curry Shrimp — $97

  Delectable pieces of shrimp and select vegetables simmered in a fragrant, sweet and salty broth of coconut milk and authentic Panang curry, richly flavoured with ground peanuts, then sautéed with uniq

Beef

• Sliced Chili Beef — $86

  Succulent slices of beef salted with soy, cooked with diced onions, diced capsicum and minced garlic and heated with fresh Calcutta chilies.
• Garlic Beef — $86

  Mouthwatering morsels of beef sautéed in a rich, savoury minced garlic sauce, heated with peppercorn and dried chilies
• Beef Manchurian — $86

  Tender pieces of beef delicately battered, fried and mixed in an authentic Manchurian ginger, garlic and wild coriander sauce
• HAKKA Sweet & Sour Beef — $86

  Delectable morsels of beef cooked with choice chopped vegetables and sautéed in a sweet and tangy tomato-based sauce soured with lime.
• Szechuan Chili Beef — $88

  Succulent pieces of beef tossed with slices of mushroom and assorted sweet peppers in our tantalizing savoury and spicy Szechuan sauce.
• Beef Shapta — $88

  Delicate slices of beef stir fried with bell peppers, onions, and scallions in a traditional sweet and savoury Tibetan Shapta sauce
• Devil’s Beef — $86

  Delicate bites of beef sautéed with garlic, flaked onion, diced tomato and scallions and made extra spicy with our special Calcutta red chili paste.
• Lao Gan Ma Beef — $88

  Tender morsels of beef sautéed with chopped bell peppers and onions in a savoury Lao Gan Ma sauce, lightly spiced with our homemade Calcutta red chili paste
• Hunan Beef — $86

  Delectable pieces of beef sautéed with onion, minced garlic, dried red chilies and scallions in a sweet and spicy Hunan sauce
• HAKKA Special Beef — $88

  Delicate morsels of beef sautéed in our chef’s amazing tomato, garlic, wild coriander and tamarind sauce, lightly heated with Calcutta chilies.
• Chili Basil Beef — $88

  Mouthwatering morsels of beef cooked dry with Thai basil and select seasoned vegetables, flavoured with our amazing homemade chili basil sauce.
• Hakka Special Thai Beef — $90

  Succulent pieces of beef stir fried in our special, authentic Thai Nam Phrik sauce, containing no less than twenty ingredients, including various Thai and Chinese sauces.
• Thai Red Curry Beef — $94

  Tender slices of beef and select vegetables cooked in a rich and flavourful Thai red curry, made to perfection with coconut milk, fragrant Thai herbs and our red curry paste
• Thai Green Curry Beef — $94

  Moist pieces of beef and assorted vegetables cooked in a creamy, sweet and aromatic broth of coconut milk and our in-house green curry paste, then sautéed with fresh Thai herbs
• Thai Yellow Curry Beef — $94

  Tender pieces of beef and sweet potato simmered in a rich, sweet and aromatic coconut milk and authentic yellow curry paste broth then soured with tamarind, salted with fish sauce and brightened with
• Thai Massaman Curry Beef — $94

  Delicate morsels of beef and cubed sweet potato cooked in a rich, sweet coconut milk and house Massaman curry sauce, then salted with fish sauce, soured with tamarind and mixed with spices, onions and
• Thai Panang Curry Beef — $94

  Delectable pieces of beef and select vegetables simmered in a fragrant, sweet and salty broth of coconut milk and authentic Panang curry, richly flavoured with ground peanuts, then sautéed with unique

Chicken

• Chili Chicken — $75

  Succulent pieces of chicken salted with soy, cooked with shredded onions and minced garlic and heated with fresh Calcutta chilies.
• Garlic Chicken — $75

  Mouthwatering morsels of chicken sautéed in a rich, savoury minced garlic sauce, heated with peppercorn and dried chilies
• Chicken Manchurian — $75

  Tender pieces of chicken delicately battered, fried and mixed in an authentic Manchurian ginger, garlic and wild coriander sauce.
• HAKKA Sweet & Sour Chicken — $75

  Delectable morsels of chicken cooked with choice chopped vegetables and sautéed in a sweet and tangy tomato-based sauce soured with lime.
• Chicken Shapta — $79

  Delicate slices of chicken breast stir fried with bell peppers, onions, and scallions in a traditional sweet and savoury Tibetan Shapta sauce
• Devil’s Chicken — $75

  Delicate bites of chicken sautéed with garlic, flaked onion, diced tomato and scallions and made extra spicy with our special Calcutta red chili paste.
• Lao Gan Ma Chicken — $77

  Tender morsels of chicken sautéed with chopped bell peppers and onions in a savoury Lao Gan Ma sauce, lightly spiced with our homemade Calcutta red chili paste
• Kung Pao Chicken — $77

  Tantalizing bites of chicken cooked with garlic, scallions, dried red chilies and cashew nuts in a special Calcutta red chili paste and soy sauce.
• Hunan Chicken — $75

  Shredded chicken sautéed with onion, minced garlic, dried red chilies and scallions in a sweet and spicy Hunan sauce
• Konjee Crispy Chicken — $79

  Moist chicken breast slices crispy fried, heated with our special Calcutta red chili paste and tossed with onions and scallions in a our signature Konjee sauce
• HAKKA Special Chicken — $77

  Delicate morsels of chicken sautéed in our chef’s amazing tomato, garlic, wild coriander and tamarind sauce, lightly heated with Calcutta chilies.
• Orange Chicken — $79

  Moist slices of chicken breast delicately fried and coated with a deliciously sweet and citrusy orange sauce, lightly heated with dried red chilies
• Szechuan Chili Chicken — $77

  Succulent pieces of chicken tossed with slices of mushroom and assorted sweet peppers in our tantalizing savoury and spicy Szechuan sauce.
• Honey Chili Chicken — $79

  Delectable morsels of chicken salted with soy, sautéed with garlic, onion, scallions and tomato sauce, heated with dried red chilies and delicately sweetened with a touch of pure honey.
• Chili Basil Chicken — $79

  Mouthwatering morsels of chicken cooked dry with Thai basil and select seasoned vegetables, flavoured with our amazing homemade chili basil sauce
• Hakka Special Thai Chicken — $81

  Succulent pieces of chicken tossed in our special, authentic Thai Nam Phrik sauce, containing no less than twenty ingredients, including various Thai and Chinese sauces
• Red Curry Chicken — $83

  Tender pieces of chicken and sweet potato simmered in a rich, sweet and aromatic coconut milk and authentic yellow curry paste broth then soured with tamarind, salted with fish sauce and brightened wi
• Green Curry Chicken — $83

  Moist pieces of chicken and assorted vegetables cooked in a creamy, sweet and aromatic broth of coconut milk and our in-house green curry paste, then sautéed with fresh Thai herbs
• Thai Yellow Curry Chicken — $83

  Tender pieces of chicken and sweet potato simmered in a rich, sweet and aromatic coconut milk and authentic yellow curry paste broth then soured with tamarind, salted with fish sauce and brightened wi
• Thai Massaman Curry Chicken — $83

  Delicate morsels of chicken and cubed sweet potato cooked in a rich, sweet coconut milk and house Massaman curry sauce, then salted with fish sauce, soured with tamarind and mixed with spices, onions
• Thai Panang Curry Chicken — $83

  Delectable pieces of chicken and select vegetables simmered in a fragrant, sweet and salty broth of coconut milk and authentic Panang curry, richly flavoured with ground peanuts, then sautéed with uni

Appetizers

• HAKKA Chinese Salad — $49

  Refreshing cucumber, tomato, carrot and onion salad with a distinct flavour of lime and wild coriander, mixed with crunchy noodles and spiced with fresh green chilies.
• Thai Corn Salad — $49

  Wonderfully tangy salad with juicy sweetcorn, tomatoes, carrots and long beans, mixed with roasted peanuts, lightly heated with fresh chilies and topped with a savoury Thai dressing
• Thai Papaya Salad — $49

  Delightfully refreshing shredded green papaya, tomato and long bean salad, spiced with fresh chilies and garlic, tossed with roasted peanuts and our in-house sweet, salty and sour dressing
• Pakora (Veggie) (Appetizers) — $39

  Succulent pieces seasoned with authentic Indian spices, lightly battered and deep fried to perfection
• Pakora (Chicken) (Appetizers) — $45

  Succulent pieces seasoned with authentic Indian spices, lightly battered and deep fried to perfection
• Pakora (Shrimp) (Appetizers) — $49

  Succulent pieces seasoned with authentic Indian spices, lightly battered and deep fried to perfection
• Spring Roll (Veggie) (Appetizers) — $43

  Finely sliced vegetables and a filling of your choice rolled into our own hand-rolled skin and deep fried until extra crispy.
• Spring Roll (Chicken) (Appetizers) — $46

  Finely sliced vegetables and a filling of your choice rolled into our own hand-rolled skin and deep fried until extra crispy.
• Spring Roll (Shrimp) (Appetizers) — $49

  Finely sliced vegetables and a filling of your choice rolled into our own hand-rolled skin and deep fried until extra crispy.
• Spring Roll (Hakka Special) (Appetizers) — $52

  Finely sliced vegetables and a filling of your choice rolled into our own hand-rolled skin and deep fried until extra crispy.
• Crispy Chili Mushroom — $55

  Crunchy whole mushrooms tossed with garlic, onion, scallions and heated with our special Calcutta red chili paste.
• Crispy Chili Baby Corn — $55

  Crunchy whole corn tossed with garlic, onion, scallions and heated with our special Calcutta red chili paste.
• Paneer Kofta — $75

  6 Pcs of lightly fried balls of paneer, onion, ginger, chili and wild coriander drenched in a tantalizing sauce of tomato, chili paste and select ground ingredients.
• Wonton (Veggie) (Appetizers) — $39

  Traditional, always crispy fried wontons served with Hakka’s special sauce.
• Wonton (Chicken) (Appetizers) — $45

  Traditional, always crispy fried wontons served with Hakka’s special sauce.
• Wonton (Shrimp) (Appetizers) — $49

  Traditional, always crispy fried wontons served with Hakka’s special sauce.
• Chicken 65 — $79

  Diced chicken thighs meticulously marinated in Indian spices then fried and dry tossed with dried red chilies, mustard seeds and select fresh ingredients
• Chicken Crispy Thread — $65

  Moist chicken breast slices marinated in our special chili garlic paste, wrapped in shredded wonton skin and lightly deep fried to perfection.
• Pepper Salt Shrimp — $89

  Succulent morsels fried to perfection and tossed with garlic, ginger, onions, scallions and fresh Calcutta chilies.
• Pepper Salt Calamari — $79

  Succulent morsels fried to perfection and tossed with garlic, ginger, onions, scallions and fresh Calcutta chilies
• Nepalese Momos (Veggie) (Appetizers) — $53

  Scrumptious, traditional steamed dumplings stuffed with a filling of your choice, seasoned with Nepalese spices and served with our amazing in-house momo sauce
• Nepalese Momos (Chicken) (Appetizers) — $59

  Scrumptious, traditional steamed dumplings stuffed with a filling of your choice, seasoned with Nepalese spices and served with our amazing in-house momo sauce
• Nepalese Momos (Shrimp) (Appetizers) — $65

  Scrumptious, traditional steamed dumplings stuffed with a filling of your choice, seasoned with Nepalese spices and served with our amazing in-house momo sauce
• Honey Chili Chicken Wings — $65

  Delectable chicken wings salted with soy, sautéed with garlic, onion, scallions and tomato sauce, heated with dried red chilies and delicately sweetened with a touch of pure honey.
• Chili Chicken Wings — $62

  Mouthwatering wings salted with soy sauce and sautéed with onion, garlic and fresh Calcutta green chilies served with hakka’s special sauce.
• Thai Sticky Wings — $64

  Succulent wings glazed with a sweet, spicy and savoury sauce, infused with authentic Thai flavours
• Chicken Lollipop — $62

  Drumettes marinated with garlic, wild coriander and our special Calcutta red chili paste then fried to perfection and served with a spicy tomato and wild coriander sauce.
• Drumstick Manchurian — $62

  delicately fried wing drumettes tossed with garlic, ginger, chilies, salted with soy and finished with wild coriander.

Pork

• Hakka Special Thai Pork — $71

  Succulent pieces of pork stir fried in our special, authentic Thai Nam Phrik sauce, containing no less than twenty ingredients, including various Thai and Chinese sauces.
• Chili Basil Pork — $69

  Mouthwatering morsels of pork cooked dry with Thai basil and select seasoned vegetables, flavoured with our amazing homemade chili basil sauce.
• Spicy Ginger Pork — $67

  Succulent morsels of pork cooked with chopped ginger, onion and scallions, flavoured and heated with chilies and our special Calcutta red chili paste.
• Honey Chili Pork — $67

  Delectable morsels of pork salted with soy, sautéed with garlic, onion, scallions and tomato sauce, heated with dried red chilies and delicately sweetened with a touch of pure honey
• HAKKA Special Pork — $67

  Delicate morsels of pork sautéed in our chef’s amazing tomato, garlic, wild coriander and tamarind sauce, lightly heated with Calcutta chilies.
• Star Spiced Pork — $68

  Succulent pork chunks slow cooked with star anise and slightly heated with dried Calcutta red chilies to give a unique spice and licorice flavour.
• Pork with Mushroom & Vegetables — $63

  Tender morsels of pork mixed with black mushrooms and select freshly chopped vegetables in a savoury white sauce
• Devil’s Pork — $65

  Delicate bites of pork sautéed with garlic, flaked onion, diced tomato and scallions and made extra spicy with our special Calcutta red chili paste.
• Hong Kong Pork — $65

  Tender chunks of pork cooked with sliced ginger, flaked onions, dried red chilies and heated with our special Hong Kong red chili paste.
• Szechuan Chili Pork — $67

  Succulent pieces of pork tossed with slices of mushroom and assorted sweet peppers in our tantalizing savoury and spicy Szechuan sauce.
• Sliced Chili Pork — $65

  Succulent slices of pork salted with soy, cooked with diced onions and minced garlic and heated with fresh Calcutta chilies.