Buzo Osteria Italiana

Italian osteria - antipasti, house-made pasta, pizza and secondi (Warner Street, Newtown) in Newtown

Address: 6A Warner Street, Port of Spain, Trinidad and Tobago
Phone: Email: Not published

ItalianPizza

Menu prices: $45–$895 · $$$ · Median main: $159 · 74/74 with a published price

Italian osteria - antipasti, house-made pasta, pizza and secondi (Warner Street, Newtown)

Antipasti

• Pepata di cozze — 179.00

  Spicy whole mussels in fresh tomato sauce served with Italian crostini.
• Melanzane Grigliate — 164.00

  Grilled spicy eggplant, whipped mascarpone, bell peppers, stracciatella and cashew.
• Formaggio Al Forno con Aglio e Rosmarino — 180.00

  Phillo wrapped, baked rosemary brie cheese, raspberry compote served with crostini.
• Zuppa dello chef — $65.00

  Chef's soup of the day.
• Tartare di tonno — $159.00

  Yellowfin tuna tartare, celery, tomato, onion, pine nuts, lemon vinaigrette, topped with burrata creme.
• Tagliere di sapori Italiani — $239.00

  Traditional antipasti of cured meats, condiments, olives, cheeses and bread.
• Risotto di funghi e crema al tartufo bianco — $129.00

  Wild mushroom risotto, white truffle crema.
• Polentina cotta al forno con gorgonzola e miele al tartufo — $149.00

  Baked polenta, gorgonzola cheese and truffle honey.
• Frittura di ortaggi con maionese al tartufo e aglio in fiore — $139.00

  Tempura portobello mushroom, zucchini and onion. Served with homemade truffle and roasted garlic aioli.
• Fritto misto di mare — $189.00

  Shrimp, calamari & zucchini fried and served with homemade marinara.
• Carpaccio di manzo e scaglie di grana e rucola — $169.00

  Carpaccio of shaved tenderloin, parmesan, rucola, aioli.
• Assaggi di bruschette — $129.00

  Trio of bruschetta, tomato & basil, gorgonzola & pear, prosciutto with provolone.
• Arrosto di funghi con fonduta di granchio al profumo limonato — $159.00

  Portobello mushroom, lump crab stuffing, shaved manchego cheese.

Insalata

• Panzanella — 165.00

  Marinated tomato, cucumber, house rosemary garlic croutons, red onion, mozzarella, balsamic vinaigrette, corn kernels.
• Rapa Rossa — $139.00

  Beetroot carpaccio, fried goat cheese and crispy garlic with arugula.
• Orzo e grano — $139.00

  Barley & wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and taggiasche olives.
• Insalata di rucola — $129.00

  Arugula, portobello, shaved parmesan.
• Insalata di pomodoro — $95.00

  Tomato and red onions.
• Insalata buzo signature — $129.00

  Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.
• Caprese — $139.00

  Tomato, mozzarella and basil.

Primi Di Paste

• Spicy Rigatoni — 159.00

  House made rigatoni, tomato, onion, Calabrian chili and a touch of cream.
• Risotto Alla Zucca — 159.00

  Squash risotto with shiitake mushrooms and spinach topped with roasted pistachios.
• Torcelli salsiccia e porcini — $179.00

  Spicy calabrian sausage, porcini mushrooms and tomato sauce.
• Tagliatelline al nero di seppia ai frutti di mare — $189.00

  Housemade squid ink tagliatelle with calamari, shrimp, clams and mussels in our sauce of fresh tomato, parsley, white wine, garlic and olive oil.
• Rigatoni con crema di pistacchi e pancetta croccante — $159.00

  Rigatoni with pistachio and crispy pancetta.
• Ravioli quattro formaggi, salsa di panna, miele al tartufo e crumble di noci — $179.00

  Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts.
• Pappardelle ai funghi — $169.00

  Pappardelle with mixed mushrooms and light truffle cream.
• Lasagna — $179.00

  Classic lasagne, made with layers of pasta, bechamel sauce, bolognese sauce, and parmigiano reggiano cheese.
• House pasta — $110.00

  All styles of pasta are available in classic Tomato or Basil pesto.
• Gnocchi di Barbabietola — $159.00

  Beetroot and potato gnocchi, goat cheese, mascarpone, zucchini and crunchy panko breadcrumbs.
• Gnocchetti di patate al burro, salvia pancetta croccante e scaglie di grana — $159.00

  Handmade potato gnocchi served with butter, sage and crispy pancetta, topped with parmigiano reggiano cheese.
• Garganelli striate a mano ai funghi freschi, gamberi e spinaci — $189.00

  Garganelli pasta with shitake mushrooms, shrimp and fresh spinach.
• Fusilli alla vodka, salmone affumicato e rucola — $189.00

  Homemade fusilli with smoked salmon, vodka, cherry tomato, arugula and fresh cream.
• Fettuccine verdi al ragu bolognese — $159.00

  Homemade spinach fettuccine pasta served with a rich and savoury meat sauce, slow-cooked, bolognese style.

Secondi

• Stufato di Pesce dell'Adriatico — $359.00
• Porchetta Con Glassa — $229.00

  Crispy skin pork roulade, slowly roasted stuffed with spices and spinach served with a balsamic jus.
• Cotoletta di pollo, arugula e parmigiano a scaglie — 229.00

  Classic giant Italian fried chicken cutlet topped with arugula and shaved parmesan.
• Costarelle di agnello alla brace — 469.00

  Grilled lamb rack with fresh pepperina mint sauce.
• Bistecca alla Fiorentina — 895.00

  Chargrilled 28 oz bone in Ribeye seasoned in aromatized rosemary & thyme butter
• Bistecca ai ferri — 449.00

  Ribeye steak served with marinated grilled vegetables and Buzo pesto.
• Costine di Manzo Stuffate al Vino Rosso con Polenta Morbida — 340.00
• Salmone in Crosta di erbe Aromatiche — $319.00
• Tonno alla Griglia — $269.00

  Grilled yellowfin saku tuna, fresh tomatoes, pesto and potato puree.
• Gamberoni gratinati alla diavola — $329.00

  Mediterranean shrimp with fresh chilli and garlic served atop a white wine risotto.
• Filetto di salmone alla mediterranea — $315.00

  Sauteed pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potatoes.
• Filetto di pesce contadino — $299.00

  Grouper fillet with fresh herbs, tomatoes, olives, capers, lime, garlic, EV olive oil, fresh tomato sauce.
• Polpettine liguri al sugo piccante — $289.00

  Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread.
• Pollastrina croccante al forno con rosmarino e aglio su salsa contadina — 249.00

  Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce, fresh salad.
• Filetto di manzo alla grigia con salsa al cognac — 479.00

  Filet mignon with a pink peppercorn cognac cream sauce.
• Filetto di maiale al vino rosso, polenta — $189.00

  Pork tenderloin, red wine reduction, atop creamy polenta.

Pizze

• Mortazza — 169.00

  Thinly sliced mortadella, garlic cream, red onion, pesto, pistachio, fresh mint, chili flake and mozzarella cheese.
• Ciclista — 45.00

  Salt and rosemary.
• Vigna — $149.00

  Mozzarella, blue cheese, grapes, pears and fresh mint.
• Scampi — $169.00

  Mozzarella, shrimp, capers, goat cheese, lime zest and arugula.
• Rado — $159.00

  Spicy Italian pepperoni, mozzarella, oregano, green peppers and onions.
• Quattro stagioni — $159.00

  Double smoked ham, mozzarella, spicy Italian pepperoni, artichoke, and fresh mushroom.
• Romana — $159.00

  Garlic cream base, Mozzarella, Sautéed spinach, Artichokes, Red onions, Chili flakes and Parmesan cheese.
• Margherita — $139.00

  Fresh basil, mozzarella and extra virgin olive oil.
• Diavola — $149.00

  Spicy italian pepperoni, mozzarella and pepper flakes.
• Cotto e funghi — $159.00

  Double smoked ham, mozzarella, fresh mushrooms and oregano.
• Campagnola — $149.00

  Rosemary, extra virgin olive oil and salt
• Buzo — $169.00

  Wild mushrooms, arugula, truffle oil, pepper flakes.
• Boscaiola — $159.00

  Fresh mushroom, mozzarella and Italian sausage.
• Affumicata — $149.00

  Mozzarella, smoked gouda, bacon, caramelized onions and pesto.

Dolci

• Torta di Ricotta e Cioccolato — 89.00

  Italian chocolate cheese cake, salted caramel.
• Sorbetto - Single Scoop — 50.00

  Homemade sorbet, assorted flavours.
• Gelato - Single Scoop — 50.00

  Homemade gelato, assorted flavours.
• Torta di carote — $79.00

  Carrot cake made in house.
• Tiramisu — $79.00

  Layers of espresso-soaked ladyfingers and velvety mascarpone cream, finished with cocoa.
• Souffle caldo al cioccolato — $89.00

  Flourless chocolate souffle cake, vanilla bean gelato & raspberry reduction. (10-15 mins preparation)
• Panna cotta — $79.00

  Panna cotta with fresh berry marmalade.
• Gelato 2 Scoops — $72.00

  Homemade gelato. Assorted flavors.
• Creme brule — $79.00

  Creamy vanilla custard, caramelized sugar crust.
• Affogato — $72.00

  Vanilla cream gelato with fresh cream quenelle, shaved dark chocolate and a shot of hot espresso.