Zaika Restaurant
North Indian, Indo-Chinese and tandoori (Halal certified, alcohol-free) in Victoria Urban Terminal
Address: 1st Floor, Victoria Urban Terminal, Port Louis, Mauritius
Phone: +230 5256 8484
Hours: Monday to Saturday: 10:30 - 15:00, 17:00 - 22:00; Sunday: 11:00 - 16:00, 17:00 - 22:00
Menu prices: 70–750 · £££ · Median main: 365 · 319/319 with a published price
North Indian, Indo-Chinese and tandoori (Halal certified, alcohol-free)
Biryani
- Veg Biryani — Rs 260Fragrant basmati rice layered with vegetables and aromatic biryani spices.
- Chicken Biryani — Rs 300Fragrant basmati rice layered with chicken and aromatic biryani spices.
- Lamb Biryani — Rs 450Fragrant basmati rice layered with lamb and aromatic biryani spices.
- Fish Biryani — Rs 400Fragrant basmati rice layered with fish and aromatic biryani spices.
- Egg Biryani — Rs 260Fragrant basmati rice layered with egg and aromatic biryani spices.
Chaat
- Aloo Chana Chaat — Rs 200Potato and chickpeas tossed with tangy chutneys, herbs and classic chaat spices.
- Corn Chaat — Rs 200Sweet corn tossed with tangy chutneys, herbs and chaat spices.
Chinese Main - Non Veg
- Ginger Chicken — Rs 395
Chinese Starter - Veg
- Paneer Chilli (Dry / Semi / Gravy) (Chinese Starter - Veg) — Rs 375Paneer tossed with peppers and onions in a lively chilli sauce.
- Paneer Hot & Sour — Rs 350Paneer tossed in a tangy, spicy Indo-Chinese sauce.
- Garlic Paneer — Rs 350Paneer tossed in a bold garlic sauce, with white or red sauce where indicated.
- Schezwan Paneer — Rs 350Paneer prepared with bold Indo-Chinese flavours.
- Spinach Paneer — Rs 350Paneer and spinach tossed in a garlicky Indo-Chinese sauce.
- Veg Manchurian (Dry / Semi-Gravy / Gravy) (Chinese Starter - Veg) — Rs 300Vegetable dumplings tossed in a savoury Manchurian sauce; available dry, semi-gravy or gravy where indicated.
- Hara Bhara Kabab — Rs 295Pan-fried vegetable patties with spinach, herbs and aromatic Indian spices.
- Honey Chilli Potato — Rs 320Crispy potato fingers tossed in a sweet and spicy honey-chilli glaze with sesame.
- Chilli Potato — Rs 300Crispy potato fingers tossed with peppers and onions in a lively chilli sauce.
- Mushroom Chilli — Rs 300Mushrooms tossed with peppers and onions in a lively chilli sauce.
- Crispy Corn — Rs 290Crisp sweetcorn kernels seasoned and tossed for a crunchy, flavourful starter.
- Crispy Salt & Pepper Corn — Rs 310Crisp vegetables seasoned with salt, pepper and aromatic spices.
Chinese Starters – Non-Veg
- Chicken Chop Suey — Rs 245
- Chicken Hong Kong Sauce — Rs 395
- Chicken Singapore — Rs 395
- Fish Manchurian (Dry / Semi-Gravy / Gravy) (Chinese Starters – Non-Veg) — Rs 495
- Lamb Salt & Pepper — Rs 400
- Chilli Chicken — Rs 395Chicken tossed with peppers and onions in a lively chilli sauce.
- Chicken Manchurian (Dry / Semi / Gravy) (Chinese Starters – Non-Veg) — Rs 395Tender chicken tossed in a savoury Manchurian sauce; available dry, semi-gravy or gravy where indicated.
- Chicken Salt & Pepper — Rs 350Crisp chicken seasoned with salt, pepper and aromatic spices.
- Crispy Chicken — Rs 395Crisp chicken seasoned and tossed for a crunchy, flavourful starter.
- Garlic Chicken — Rs 395Chicken tossed in a bold garlic sauce, with white or red sauce where indicated.
- Chicken Lollipop — Rs 395Chicken lollipops marinated, fried and seasoned with lively Indo-Chinese flavours.
- Fish Chilli — Rs 495Crisp fish tossed with peppers and onions in a spicy chilli sauce.
- Fish Salt & Pepper — Rs 495Crisp fish seasoned with salt, pepper and aromatic spices.
- Garlic Fish (White / Red Sauce) (Chinese Starters – Non-Veg) — Rs 495Fish tossed in a bold garlic sauce, white or red.
- Fish Hot & Sour — Rs 495Fish tossed in a tangy, spicy hot-and-sour sauce.
- Prawn Chilli (Chef Special) (Chinese Starters – Non-Veg) — Rs 510Prawns tossed with peppers and onions in a lively chilli sauce.
- Prawn Hot & Sour — Rs 510Prawns tossed in a tangy, spicy hot-and-sour sauce.
- Garlic Prawn (White / Red Sauce) (Chinese Starters – Non-Veg) — Rs 510Prawns tossed with garlic, peppers and aromatic Indo-Chinese seasoning.
Combo Meal
- BUFFET Adult — Rs 660
- BUFFET Kid — Rs 350
- Veg Combo Meal — Rs 190Vegetable curry served with plain rice; a convenient single-portion lunch.
- Chicken Combo Meal — Rs 220Chicken curry served with plain rice; a convenient single-portion lunch.
Daal
- Daal Yellow — Rs 270Yellow lentils cooked with aromatic Indian spices for a comforting, wholesome dish.
- Daal Makhani (Chef Special) (Daal) — Rs 300Black lentils slow-cooked in a rich, creamy tomato-based gravy.
- Daal Tadka (Yellow/Black) (Daal) — Rs 270Slow-cooked lentils finished with a fragrant tempering of spices; choose yellow or black lentils.
- Daal Bukhara (Chef Special) (Daal) — Rs 290Chef's special slow-cooked black lentils with a deep, rich and creamy finish.
- Dal Handi — Rs 270Lentils cooked handi-style with aromatic spices and a comforting home-style finish.
Desserts
- Gilab Jamun — Rs 170
- Ice Cream — Rs 85
- Kheer — Rs 85
- Rasmalai — Rs 175
Fried Rice - Veg
- Veg Fried Rice — Rs 200Wok-tossed rice with vegetables and light Indo-Chinese sauces.
- Veg Schezwan Fried Rice — Rs 230Wok-tossed rice with vegetables and lively Schezwan-style seasoning.
- Veg Singapore Fried Rice — Rs 230Wok-tossed rice with vegetables and aromatic Singapore-style seasoning.
- Paneer Fried Rice — Rs 250Wok-tossed rice with paneer and light Indo-Chinese sauces.
Fried Rice Non-Veg
- Chicken Fried Rice — Rs 245Wok-tossed rice with chicken and light Indo-Chinese sauces.
- Chicken Singapore Fried Rice — Rs 275Wok-tossed rice with chicken and aromatic Singapore-style seasoning.
- Chicken Schezwan Fried Rice — Rs 275Wok-tossed rice with chicken and lively Schezwan-style seasoning.
- Prawn Fried Rice — Rs 320Wok-tossed rice with prawns and light Indo-Chinese sauces.
- Prawn Singapuri Fried Rice — Rs 350Wok-tossed rice with prawns and aromatic Singapore-style seasoning.
- Prawn Schezwan Fried Rice — Rs 350Wok-tossed rice with prawns and lively Schezwan-style seasoning.
- Chicken and Prawn Fried Rice — Rs 375Wok-fried rice with chicken, prawns, egg and vegetables.
- Chicken and Prawn Singapuri Fried Rice — Rs 375Wok-tossed rice with chicken, prawns and aromatic Singapore-style seasoning.
- Chicken and Prawn Schezwan Fried Rice — Rs 375Wok-tossed rice with chicken, prawns and lively Schezwan-style seasoning.
Indian Breads
- Paneer Paratha — Rs 120
- Stuffed Veggie Paratha — Rs 140
- Tandoori Roti — Rs 80Whole-wheat flatbread cooked in the tandoor.
- Tandoori Butter Roti — Rs 90Butter-brushed Whole-wheat flatbread cooked in the tandoor.
- Missi Roti — Rs 80Rustic gram-flour flatbread seasoned with aromatic spices and cooked in the tandoor.
- Plain Naan — Rs 70Soft, fluffy flatbread baked fresh in the tandoor.
- Butter Naan — Rs 90Soft tandoor-baked flatbread with butter.
- Cheese Naan — Rs 115Soft tandoor naan filled with melted cheese.
- Garlic Naan — Rs 105Soft tandoor-baked flatbread with garlic.
- Cheese Garlic Naan — Rs 120Soft tandoor-baked flatbread with cheese and garlic.
- Chilli Garlic Naan — Rs 110Soft tandoor-baked flatbread with chilli and garlic.
- Stuffed Naan — Rs 140Soft tandoor-baked flatbread with a savoury mixed filling.
- Kashmiri Naan — Rs 100Soft tandoor-baked flatbread with a delicately sweet Kashmiri-style filling.
- Lachha Paratha — Rs 100Layered flatbread with a flaky finish.
- Aloo Paratha — Rs 120Layered flatbread stuffed with seasoned potato.
- Aloo Cheese Paratha — Rs 130Layered flatbread stuffed with potato and cheese.
Main Course Non-Veg
- Angara Chicken Tikka — Rs 375
- Mutton Rogan Josh — Rs 550
- Prawn Madras Curry — Rs 550
- Chicken Banjara Tikka — Rs 400Chicken marinated with a rustic, aromatic spice marinade and cooked in the tandoor for a smoky finish.
- Butter Chicken (Chef Special) (Main Course Non-Veg) — Rs 365Tandoor-grilled chicken in a velvety tomato, butter and cream gravy; mild and slightly sweet.
- Kadai Chicken — Rs 365Chicken cooked with peppers, onions and freshly ground kadai spices.
- Chicken Rara — Rs 365Chicken pieces and minced chicken cooked together in a thick, spicy onion-tomato masala.
- Chicken Do Pyaza — Rs 365Chicken cooked with generous onions and aromatic Indian spices.
- Chicken Tikka Butter Masala — Rs 365Smoky chicken tikka in a rich, spiced tomato-butter masala; bolder than butter chicken.
- Chicken Methi Malai — Rs 365Chicken in a smooth, creamy gravy with delicate aromatic spices and fenugreek.
- Chicken Curry — Rs 365Home-style chicken curry with onions, tomatoes and warm spices.
- Chicken Lababdar — Rs 365Chicken in a rich, tangy tomato gravy finished with aromatic spices.
- Afghani Chicken Curry — Rs 365Chicken in a creamy, gently spiced Afghani-style white gravy with cashew.
- Jattan Da Kukkar — Rs 365Rustic Punjabi-style chicken curry, slow-cooked with onions, tomatoes and whole spices.
- Tawa Chicken — Rs 365Chicken cooked on the tawa with onions, peppers and aromatic masala.
- Lemon Chicken (Chef Special) (Main Course Non-Veg) — Rs 365Chicken in a light, tangy gravy finished with fresh lemon and herbs.
- Chicken Kurchand — Rs 365Chicken sautéed with onions, peppers and a robust, aromatic masala.
- Chicken Patiala (Chef Special) (Main Course Non-Veg) — Rs 365Chicken in a rich onion, tomato and cashew masala, Patiala style.
- Chicken Korma — Rs 365Chicken in a mild, rich and aromatic korma gravy.
- Chicken Masala — Rs 365Classic chicken curry in a spiced onion and tomato masala.
- Chicken Achari Masala — Rs 365Chicken in a tangy gravy flavoured with aromatic pickling spices.
- Chicken Seekh Masala — Rs 365Chicken seekh kebab pieces simmered in a spicy onion-tomato masala.
- Chicken Kalimirch (Chef Special) (Main Course Non-Veg) — Rs 365Chicken in a creamy gravy flavoured with freshly crushed black pepper.
- Cream Chicken — Rs 365Chicken in a smooth, creamy gravy with delicate aromatic spices.
- Matka Chicken (Chef Special) (Main Course Non-Veg) — Rs 365Slow-cooked chicken in a clay-pot style gravy, rich and aromatic.
- Chicken Madrasi — Rs 365Chicken in a robust South Indian-style curry with warming spices.
- Lamb Andhra — Rs 550Lamb in a robust South Indian-style curry with warming spices.
- Lamb Chettinad — Rs 550Lamb in a bold South Indian-style curry with roasted spices.
- Lamb Rogan Josh (Chef Special) (Main Course Non-Veg) — Rs 550Tender lamb in a deeply aromatic Kashmiri-style gravy.
- Lamb Do Pyaza — Rs 550Lamb cooked with generous onions and aromatic Indian spices.
- Lamb Curry Home Style — Rs 550Lamb in a comforting home-style curry with aromatic spices.
- Lamb Kadhi — Rs 550Lamb in a tangy, spiced yoghurt-based curry.
- Lamb Handi (Chef Special) (Main Course Non-Veg) — Rs 550Lamb slow-cooked with aromatic spices in a rich handi-style gravy.
- Lamb Tawa Masala — Rs 550Lamb cooked on the tawa with onions, peppers and aromatic masala.
- Lamb Saagwala — Rs 550Lamb cooked in a flavourful spinach-based gravy.
- Fish Manchurian — Rs 475Crisp fish tossed in a savoury Indo-Chinese Manchurian sauce.
- Goan Machli Curry (Fish) (Main Course Non-Veg) — Rs 550Fish in a tangy Goan coconut curry with red chillies.
- Fish Butter Masala (Chef Special) (Main Course Non-Veg) — Rs 550Fish in a rich, creamy tomato and butter gravy.
- Fish Curry Home Style (Chef Special) (Main Course Non-Veg) — Rs 550Fish in a comforting home-style curry with aromatic spices.
- Fish Tikka Masala — Rs 550Fish tikka simmered in a robust, aromatic masala gravy.
- Kadhi Fish (Chef Special) (Main Course Non-Veg) — Rs 550Fish in a tangy, spiced yoghurt-based curry.
- Prawn Butter Masala (Chef Special) (Main Course Non-Veg) — Rs 550Prawns in a rich, creamy tomato and butter gravy.
- Prawn Tikka Masala (Chef Special) (Main Course Non-Veg) — Rs 550Prawns tikka simmered in a robust, aromatic masala gravy.
- Prawn Curry Home Style (Chef Special) (Main Course Non-Veg) — Rs 550Prawns in a comforting home-style curry with aromatic spices.
- Prawn Do Pyaza — Rs 550Prawns cooked with generous onions and aromatic Indian spices.
- Kadhi Prawn — Rs 550Prawns in a tangy, spiced yoghurt-based curry.
- Jhinga Goan Curry (Prawn) (Main Course Non-Veg) — Rs 550Prawns in a fragrant, tangy Goan-style curry.
Main Course Veg
- Palak Corn — Rs 365
- Paneer Kurchan — Rs 375
- Paneer Lahori (Chef Special) (Main Course Veg) — Rs 375
- Veg Handi — Rs 350
- Veg Kolhapuri — Rs 385
- Dum Aloo — Rs 350Potatoes slow-cooked in a rich, aromatic Indian gravy.
- Kashmiri Dum Aloo — Rs 350Potatoes slow-cooked in a rich, aromatic Kashmiri-style gravy.
- Jeera Aloo — Rs 260Potatoes sautéed with cumin and aromatic Indian spices.
- Aloo Goni Masala — Rs 375Potato and cauliflower cooked with tomatoes and aromatic Indian spices.
- Gobi Manchurian — Rs 360Crispy cauliflower florets tossed in a savoury Indo-Chinese Manchurian sauce.
- Baigan Bharta — Rs 360Smoky roasted aubergine cooked with onions, tomatoes and Indian spices.
- Bhindi Madras Style — Rs 360Okra in a robust South Indian-style curry with warming spices.
- Chana Masala — Rs 290Chickpeas simmered in a robust, tangy masala gravy.
- Chana Peshwari (Chef Special) (Main Course Veg) — Rs 310Chickpeas simmered in a rich Peshawari-style masala gravy.
- Malai Kofta — Rs 390Soft vegetable dumplings served in a smooth, creamy and aromatic gravy.
- Mixed Vegetable — Rs 290A colourful selection of vegetables cooked in a balanced, aromatic curry.
- Cheese Tomato — Rs 310Cheese simmered in a tangy, gently spiced tomato gravy.
- Matar Methi Malai — Rs 385Green peas and fenugreek in a smooth, creamy gravy with delicate aromatic spices.
- Kadai Mushroom — Rs 375Mushrooms cooked with onions and peppers in a robust kadai masala.
- Shahi Paneer — Rs 350Paneer in a rich, smooth and delicately spiced royal-style gravy.
- Palak Paneer — Rs 365Paneer cooked in a flavourful spinach-based gravy.
- Paneer Taka Tak — Rs 365Paneer sautéed with onions, peppers and a robust, aromatic masala.
- Paneer Do Pyaza — Rs 355Paneer cooked with generous onions and aromatic Indian spices.
- Kadai Paneer — Rs 355Paneer cooked with onions and peppers in a robust kadai masala.
- Paneer Butter Masala (Chef Special) (Main Course Veg) — Rs 345Paneer in a rich, creamy tomato and butter gravy.
- Paneer Tikka Masala — Rs 350Paneer tikka simmered in a robust, aromatic masala gravy.
- Handi Paneer — Rs 350Paneer slow-cooked with aromatic spices in a rich handi-style gravy.
- Paneer Banjara (Chef Special) (Main Course Veg) — Rs 365Paneer in a rustic, robust gravy with whole spices.
- Paneer Pasanda — Rs 375Paneer in a rich, creamy gravy with delicate aromatic spices.
- Afghani Paneer Gravy — Rs 355Paneer cooked in a rich, aromatic Indian gravy inspired by the dish's regional style.
- Paneer Lababdar — Rs 350Paneer in a rich, tangy tomato gravy finished with aromatic spices.
- Paneer Bhurji — Rs 350Crumbled paneer sautéed with onions, tomatoes and aromatic Indian spices.
Non-Veg Roll
- Chicken Spring Roll (8Pc) (Non-Veg Roll) — Rs 275Crisp golden rolls filled with savoury chicken.
- Chicken Cigar Roll (6 Pc) (Non-Veg Roll) — Rs 295Slim, crunchy rolls packed with seasoned chicken.
- Chicken Dragon Roll (8 Pc) (Non-Veg Roll) — Rs 295Crunchy rolls filled with seasoned chicken and bold Indo-Chinese flavours.
- Chicken Spinach Roll (6 Pc) (Non-Veg Roll) — Rs 305Crisp rolls filled with seasoned chicken and spinach.
Noodles - Non-Veg
- Prawn Hakka Noodles — Rs 275Stir-fried noodles with prawns and classic Hakka-style seasoning.
- Chicken Noodles — Rs 225Stir-fried noodles with chicken and light Indo-Chinese sauces.
- Chicken Singapuri Noodles — Rs 240Stir-fried noodles with chicken and aromatic Singapore-style seasoning.
- Chicken Hakka Noodles — Rs 225Stir-fried noodles with chicken and classic Hakka-style seasoning.
- Chicken Chilli Garlic Noodles — Rs 240Stir-fried noodles with chicken and chilli, garlic and aromatic sauces.
- Chicken Schezwan Noodles — Rs 240Stir-fried noodles with chicken and a lively Schezwan-style sauce.
- Chicken Special Noodles (Chef Special) (Noodles - Non-Veg) — Rs 260Our chef's noodles, wok-tossed with chicken, vegetables and house sauces.
- Chicken Noodles Gravy — Rs 240Noodles with chicken served in a savoury Indo-Chinese gravy.
- Prawn Noodles — Rs 275Stir-fried noodles with prawns and light Indo-Chinese sauces.
- Prawn Singapuri Noodles — Rs 300Stir-fried noodles with prawns and aromatic Singapore-style seasoning.
- Prawn Chilli Garlic Noodles — Rs 300Stir-fried noodles with prawns and chilli, garlic and aromatic sauces.
- Prawn Schezwan Noodles — Rs 300Stir-fried noodles with prawns and a lively Schezwan-style sauce.
- Chicken and Prawn Noodles — Rs 375Stir-fried noodles with chicken, prawns and light Indo-Chinese sauces.
- Chicken and Prawn Singapuri Noodles — Rs 375Stir-fried noodles with chicken, prawns and aromatic Singapore-style seasoning.
- Chicken and Prawn Hakka Noodles — Rs 375Stir-fried noodles with chicken, prawns and classic Hakka-style seasoning.
- Chicken and Prawn Chilli Garlic Noodles — Rs 375Stir-fried noodles with chicken, prawns, chilli and garlic.
- Chicken and Prawn Schezwan Noodles — Rs 375Stir-fried noodles with chicken, prawns and a lively Schezwan-style sauce.
Noodles - Veg
- Veg Chop Suey — Rs 215
- Veg Noodles — Rs 200Stir-fried noodles with vegetables and light Indo-Chinese sauces.
- Veg Singapuri Noodles — Rs 215Stir-fried noodles with vegetables and aromatic Singapore-style seasoning.
- Veg Schezwan Noodles — Rs 215Stir-fried noodles with vegetables and a lively Schezwan-style sauce.
- Veg Chilli Garlic Noodles — Rs 215Stir-fried noodles with vegetables and chilli, garlic and aromatic sauces.
- Veg Hakka Noodles — Rs 200Stir-fried noodles with vegetables and classic Hakka-style seasoning.
- Veg Noodles Gravy — Rs 220Noodles with vegetables served in a savoury Indo-Chinese gravy.
- Veg Special Noodles (Chef Special) (Noodles - Veg) — Rs 250Our chef's noodles, wok-tossed with seasonal vegetables and house sauces.
Pasta - Non-Veg
- Creamy Chicken & Spinach Pasta — Rs 310
- Pasta Creamy Prawns & Chicken — Rs 450
- Chicken Alfredo White Sauce Pasta — Rs 310Pasta with chicken in a classic creamy Alfredo white sauce with parmesan.
- Chicken Tandoori Pasta — Rs 350Pasta with tender chicken and smoky tandoori-inspired flavours.
- Chicken Creamy Pasta — Rs 310Pasta with chicken in a smooth, creamy herb sauce.
- Chicken Pesto Pasta — Rs 310Pasta with chicken and an aromatic herb pesto sauce.
- Chicken Arrabbiata Red Sauce Pasta — Rs 310Pasta with chicken and a lively tomato and chilli sauce.
- Prawn Arrabbiata Red Sauce Pasta — Rs 310Pasta with prawns and a lively tomato and chilli sauce.
- Creamy Prawn and Chicken Pasta — Rs 450Pasta with chicken and prawns in a smooth, creamy sauce.
- Creamy Prawn Pasta — Rs 425Pasta with prawns in a smooth, creamy sauce.
Pasta - Veg
- Pasta Stir-Fried Veg — Rs 275
- Stir-Fried Veg Pasta — Rs 275Pasta tossed with colourful vegetables and light aromatic seasoning.
- Creamy Alfredo White Sauce Pasta — Rs 275Pasta in a classic creamy Alfredo white sauce with parmesan.
- Pesto Pasta — Rs 275Pasta with an aromatic herb pesto sauce.
- Cheese Creamy Veg Pasta — Rs 275Pasta in a rich, creamy cheese sauce with vegetables.
- Paneer Tikka Pasta — Rs 300Pasta prepared with paneer and balanced, aromatic flavours.
- Aglio e Olio Pasta — Rs 275Pasta tossed with garlic, olive oil and gentle chilli heat.
- Arrabbiata Red Sauce Pasta — Rs 275Pasta with a lively tomato and chilli sauce.
Raita
- Mix Veg Raita — Rs 205Cool yoghurt mixed with fresh mixed vegetables.
- Aloo Raita — Rs 205Cool yoghurt mixed with tender potato.
- Pineapple Raita — Rs 205Cool yoghurt mixed with sweet pineapple.
- Cucumber Raita — Rs 205Cool yoghurt mixed with crisp cucumber.
- Plain Raita — Rs 190Cool, lightly seasoned yoghurt served as a refreshing accompaniment.
Rice and Pulao
- Plain Rice — Rs 120Steamed rice, a simple accompaniment to curries and gravies.
- Jeera Rice — Rs 160Fragrant rice tempered with cumin seeds.
- Veg Pulao — Rs 200Fragrant basmati rice cooked with mixed vegetables and aromatic spices.
- Peas Pulao — Rs 220Fragrant basmati rice cooked with green peas and aromatic spices.
- Kashmiri Pulao — Rs 210Fragrant basmati rice prepared Kashmiri-style with delicate aromatic flavours.
SIDES
- Pickles — Rs 175
Salad - Veg
- Green Salad — Rs 180A fresh selection of crisp seasonal vegetables, simply prepared.
- Creamy Cucumber Salad — Rs 205Crisp cucumber in a cool, creamy dressing.
- Cream Kachumber Salad — Rs 205Finely chopped fresh vegetables tossed in a cool, creamy dressing.
- Russian Salad — Rs 205A creamy salad with mixed vegetables for a cool, comforting side.
- Paneer Tikka Salad — Rs 250Paneer tikka served over a fresh, crisp salad.
- Zaika Special Salad — Rs 280Zaika's house salad combining fresh, crisp ingredients and balanced flavours.
Salad Non-Veg
- Chicken Caesar Salad — Rs 350Chicken with crisp salad leaves and a creamy Caesar-style dressing.
- Creamy Chicken Salad — Rs 375Tender chicken and crisp salad ingredients in a cool, creamy dressing.
- Tandoori Chicken Tikka Salad — Rs 375Chicken tikka served over a fresh, crisp salad.
- Prawn Tikka Salad — Rs 450Prawns tikka served over a fresh, crisp salad.
Soup Non-Veg
- Chicken Manchow Soup — Rs 190A warming Indo-Chinese chicken soup with aromatic seasonings and a savoury finish.
- Chicken Sweet Corn Soup — Rs 190A comforting chicken and sweet corn soup with a gently savoury taste.
- Chicken Hot & Sour Soup — Rs 190A lively chicken soup balancing tangy and spicy Indo-Chinese flavours.
- Chicken Cream Soup — Rs 190A smooth, creamy chicken soup, gently seasoned for a comforting start.
- Chicken Hot & Pepper Soup — Rs 190A peppery chicken broth with a warming, spicy kick.
- Chicken Lemon Coriander Soup — Rs 180A light chicken soup lifted with fresh lemon and coriander notes.
- Chicken Clear Soup — Rs 180A light, clear chicken broth with delicate seasoning and aromatic flavours.
- Chicken Szechuan Soup — Rs 180A bold chicken soup with lively Schezwan-style chilli and garlic flavours.
- Zaika Special Chicken Soup — Rs 250Zaika's special chicken soup, prepared with a house blend of aromatic flavours.
Soup Veg
- Veg Manchow Soup — Rs 160A warming Indo-Chinese vegetable soup with aromatic seasonings and a savoury finish.
- Veg Sweet Corn Soup — Rs 160A comforting vegetable and sweet corn soup with a gently savoury taste.
- Veg Hot & Sour Soup — Rs 160A lively vegetable soup balancing tangy and spicy Indo-Chinese flavours.
- Cream of Mushroom Soup — Rs 160A smooth and creamy mushroom soup with a rich, earthy flavour.
- Veg Tomato Soup — Rs 150A bright, comforting tomato soup seasoned with aromatic herbs and spices.
- Veg Lemon Coriander Soup — Rs 150A light vegetable soup lifted with fresh lemon and coriander notes.
- Zaika Special Veg Soup — Rs 210Zaika's special vegetable soup, prepared with a house blend of aromatic flavours.
Tandoori - Non-Veg
- Chicken Kalmi Kebab — Rs 350
- Lamb Fillets Tandoori — Rs 750
- Prawn Achari Tikka — Rs 475
- Reshmi Chicken — Rs 400
- Tandoori Chicken (Bone) (Tandoori - Non-Veg) — Rs 400Chicken marinated in yoghurt and aromatic tandoori spices, then cooked in the tandoor for a smoky finish.
- Tandoori Chicken (Boneless) (Tandoori - Non-Veg) — Rs 400Chicken marinated in yoghurt and aromatic tandoori spices, then cooked in the tandoor for a smoky finish.
- Afghani Chicken (Bone) (Tandoori - Non-Veg) — Rs 375Chicken on the bone in a creamy, mildly spiced Afghani marinade, cooked in the tandoor.
- Afghani Chicken (Boneless) (Tandoori - Non-Veg) — Rs 375Chicken on the bone in a creamy, mildly spiced Afghani marinade, cooked in the tandoor.
- Chicken Tikka — Rs 375Boneless chicken marinated in yoghurt and classic tandoori spices, charred in the charcoal tandoor.
- Chicken Malai Tikka — Rs 400Chicken marinated with a smooth, creamy marinade and gentle spices and cooked in the tandoor for a smoky finish.
- Chicken Kali Mirch Tikka — Rs 400Chicken tikka marinated with crushed black pepper and cream.
- Chicken Garlic Tikka — Rs 375Chicken marinated with a bold garlic-forward seasoning and cooked in the tandoor for a smoky finish.
- Chicken Lahori Tikka — Rs 375Chicken marinated with a robust Lahori-style spice blend and cooked in the tandoor for a smoky finish.
- Ajwani Chicken Tikka — Rs 375Chicken marinated with fragrant carom seeds and Indian spices and cooked in the tandoor for a smoky finish.
- Chicken Hariyali Tikka — Rs 375Chicken marinated with a fresh green herb marinade and cooked in the tandoor for a smoky finish.
- Chicken Lemon Tikka — Rs 375Chicken marinated with bright lemon and aromatic spices and cooked in the tandoor for a smoky finish.
- Chicken Seekh Kebab — Rs 400Seasoned chicken shaped on skewers and cooked in the tandoor until smoky and succulent.
- Chicken 65 — Rs 400Chicken in bold South Indian-style spices, fried for a crisp finish.
- Tangdi Kebab (Bone) (Tandoori - Non-Veg) — Rs 400Juicy chicken drumsticks marinated in aromatic spices and cooked for a smoky finish.
- Tangdi Kebab (Boneless) (Tandoori - Non-Veg) — Rs 400Juicy chicken drumsticks marinated in aromatic spices and cooked for a smoky finish.
- Lamb Tikka — Rs 510Tender lamb marinated in yoghurt and classic tandoori spices, charred in the charcoal tandoor.
- Lamb Malai Tikka — Rs 535Lamb marinated with a smooth, creamy marinade and gentle spices and cooked in the tandoor for a smoky finish.
- Lamb Seekh Kabab (Chef Special) (Tandoori - Non-Veg) — Rs 510Seasoned lamb shaped on skewers and cooked until smoky and succulent.
- Tandoori Prawn — Rs 550Prawns marinated with classic tandoori spices and cooked in the tandoor.
- Prawn Tikka — Rs 550Prawns marinated in yoghurt and classic tandoori spices, charred in the charcoal tandoor.
- Prawn Malai Tikka — Rs 550Prawns marinated with a smooth, creamy marinade and gentle spices and cooked in the tandoor for a smoky finish.
- Prawn Hariyali Tikka — Rs 550Prawns marinated with a fresh green herb marinade and cooked in the tandoor for a smoky finish.
- Prawn Lemon Tikka — Rs 550Prawns marinated with bright lemon and aromatic spices and cooked in the tandoor for a smoky finish.
- Prawn 65 — Rs 550Prawns in bold South Indian-style spices, fried until crisp.
- Fish Tikka — Rs 450Fish marinated in yoghurt and classic tandoori spices, charred in the charcoal tandoor.
- Fish Malai Tikka — Rs 475Fish in a creamy, delicately spiced marinade, cooked in the tandoor.
- Fish Achari Tikka — Rs 475Fish marinated with a tangy, aromatic pickling-spice marinade and cooked in the tandoor for a smoky finish.
- Fish Hariyali Tikka — Rs 475Fish marinated with a fresh green herb marinade and cooked in the tandoor for a smoky finish.
- Fish Schezwan Tikka — Rs 475Fish marinated with a lively Schezwan-style chilli sauce and cooked in the tandoor for a smoky finish.
- Fish Irani Tikka — Rs 475Fish marinated with a rich, aromatic Irani-inspired marinade and cooked in the tandoor for a smoky finish.
Tandoori - Veg
- Kalimirch Mushroom Tikka (Chef Special) (Tandoori - Veg) — Rs 390
- Lemon Paneer Tikka (Chef Special) (Tandoori - Veg) — Rs 375
- Paneer Pudina Tikka — Rs 350
- Stuffed Tandoori Mushroom — Rs 320
- Paneer Tikka — Rs 350Paneer marinated in yoghurt and classic tandoori spices, charred in the charcoal tandoor.
- Paneer Malai Tikka — Rs 350Paneer marinated with a smooth, creamy marinade and gentle spices and cooked in the tandoor for a smoky finish.
- Paneer Hariyali Tikka — Rs 350Paneer marinated with a fresh green herb marinade and cooked in the tandoor for a smoky finish.
- Paneer Achari Tikka — Rs 350Paneer marinated with a tangy, aromatic pickling-spice marinade and cooked in the tandoor for a smoky finish.
- Paneer Lemon Tikka — Rs 350Paneer marinated with bright lemon and aromatic spices and cooked in the tandoor for a smoky finish.
- Paneer Kalimirch Tikka — Rs 350Paneer marinated with the warm bite of black pepper and cooked in the tandoor for a smoky finish.
- Paneer Schezwan Tikka — Rs 350Paneer marinated with a lively Schezwan-style chilli sauce and cooked in the tandoor for a smoky finish.
- Paneer Irani Tikka — Rs 350Paneer marinated with a rich, aromatic Irani-inspired marinade and cooked in the tandoor for a smoky finish.
- Paneer 65 — Rs 375Paneer in bold South Indian-style spices, fried until crisp.
- Paneer Seekh Kebab — Rs 350Seasoned paneer shaped on skewers and cooked until smoky and succulent.
- Mushroom Tikka — Rs 390Mushrooms marinated with classic tandoori spices and cooked in the tandoor for a smoky finish.
- Mushroom Malai Tikka — Rs 410Mushrooms marinated with a smooth, creamy marinade and gentle spices and cooked in the tandoor for a smoky finish.
- Dahi Kabab — Rs 350Delicate yoghurt-filled kebabs with a crisp exterior and soft, creamy centre.
- Corn Seekh Kebab — Rs 350Sweet corn and vegetables shaped on skewers and cooked in the tandoor until smoky.
- Veg Seekh Kebab — Rs 350Seasoned vegetables shaped on skewers and cooked until smoky and succulent.
- Malai Broccoli — Rs 395Broccoli florets in a creamy, delicately spiced marinade, skewered and cooked in the tandoor.
Thali
- Veg Thali — Rs 280Vegetable curries, daal, rice, bread and sides.
- Veg Special Thali — Rs 340The fuller vegetarian platter, with extra special dishes.
- Chicken Thali — Rs 325Chicken curry, daal, rice, bread and sides.
- Chicken Special Thali — Rs 380The fuller chicken platter, with extra special dishes.
- Lamb Thali — Rs 405Lamb curry, daal, rice, bread and sides.
- Lamb Special Thali — Rs 460The fuller lamb platter, with extra special dishes.
- Prawns Thali — Rs 375Prawn curry, daal, rice, bread and sides.
- Prawns Special Thali — Rs 430The fuller prawn platter, with extra special dishes.
- Fish Thali — Rs 350Fish curry, daal, rice, bread and sides.
- Fish Special Thali — Rs 405The fuller fish platter, with extra special dishes.
- Mix Non Veg Thali — Rs 480Chicken, lamb and seafood curries, daal, rice, bread and sides.
Veg Roll
- Cheese Corn Roll — Rs 210
- Veg Spring Roll (8 Pc) (Veg Roll) — Rs 249Crisp golden rolls filled with savoury vegetables.
- Veg Cigar Roll (6 Pc) (Veg Roll) — Rs 275Slim, crunchy rolls packed with seasoned vegetables.
- Cheese Roll (8 Pc) (Veg Roll) — Rs 220Crisp fried rolls with a warm, savoury cheese filling.
- Veg Dragon Roll (4 Pc) (Veg Roll) — Rs 275Crunchy rolls filled with seasoned vegetables and bold Indo-Chinese flavours.
- Spinach Roll (6 Pc) (Veg Roll) — Rs 285Crisp rolls filled with seasoned spinach and vegetables.
Wonton
- Veg Fried Wontons (6 PC) (Wonton) — Rs 255Crisp fried wontons filled with vegetables, served as a crunchy starter.
- Cream Cheese Wontons (6 Pcs) (Wonton) — Rs 255Crisp fried wontons filled with creamy cheese, served as a crunchy starter.
- Chicken Fried Wontons (6 Pc) (Wonton) — Rs 275Crisp fried wontons filled with chicken, served as a crunchy starter.
- Prawn Fried Wontons (6 Pc) (Wonton) — Rs 325Crisp fried wontons filled with prawns, served as a crunchy starter.