Wapalapam La Place

Creole, seafood and Mauritian island cuisine in Place d'Armes

Address: 6, Sir William Newton Street, Port Louis, Mauritius
Phone: 86009
Hours: Monday to Saturday: 11:00 AM - 10:00 PM (last order 9:00 PM); Sunday and Public Holidays: 11:00 AM - 5:00 PM (last order 4:00 PM)

Seafood

Menu prices: 100–3900 · £££ · Median main: 1090 · 47/47 with a published price

Creole, seafood and Mauritian island cuisine

To Start

• Tuna Sashimi Salad — Rs. 590

  Yellow fin tuna with soya, lime and radish
• Spicy Green Papaya Salad — Rs. 350

  With tomato, chilli, coriander and peanuts
• White Fish Ceviche — Rs. 550

  Slice fish with lemon, coconut, chili and onions
• Salt and Pepper Calamari — Rs. 550

  With lemon aioli
• Wapalapam Caesar Salad with Prawns and Salted Fish — Rs. 890

  Crunchy leaves with tangy caesar dressing and croutons
• Wapalapam Caesar Salad with Lemon Thyme Marinated Chicken — Rs. 690

  Crunchy leaves with tangy caesar dressing and croutons
• Chilli Prawns — Rs. 590

  With sweet papaya salsa
• Chicken Wings — Rs. 490

  With pickled mango glaze
• Tropical Salad — Rs. 550

  Lettuce, tomato, onions, peppers, cucumber and pineapple with sweet and sour dressing
• Beef Tataki — Rs. 650

  Seared tenderloin with sushi rice, ponzu and wasabi mayo
• Octopus Salad — Rs. 590

  With cucumber, onion, chili lime and miso dressing
• Sesame seared Tuna with boiled egg — Rs. 690

  With lettuce, tomato, peppers, onion, cucumber and lemon dressing

Wok/Pasta

• Egg Fried Rice — Rs. 490

  With salted fish, corn and tomato
• Black Pepper Tofu — Rs. 590

  Pieces of tofu with capsicum, onion, black pepper sauce & steamed rice
• Black Pepper Beef — Rs. 1090

  Pieces of beef tenderloin with capsicum, onion, black pepper sauce & steamed rice
• Seafood Pasta — Rs. 850

  With fish, calamari, prawns & mussels
• Seafood Noodle Soup — Rs. 820

  With crabs, fish, prawns, mussels, fried eggs & bok choy
• Spaghetti Aglio e Olio — Rs. 450

  With fresh tomato and parmesan

Mappas

• Chicken Mappas — Rs. 790

  Boneless chicken thighs in coconut and tamarind gravy. Served with steamed rice & satini.
• Fish Mappas — Rs. 850

  Fish in coconut and tamarind gravy. Served with steamed rice and cucumber salad.
• Prawn Mappas — Rs. 890

  Prawns in coconut and tamarind gravy. Served with steamed rice and cucumber salad.
• Tender Lamb — Rs. 990

  Tender pieces of lamb leg in onion gravy. Served with steamed rice and satini.

Grill & BBQ

• Catch of the Day — Rs. 990

  Wedges & garlic butter
• Giant Prawns — Rs. 2600

  800gr / Wedges and garlic butter
• Grilled Lobster — Rs. 3900

  800gr / Wedges and garlic butter
• Whole Roasted Fish (500gr) (Grill & BBQ) — Rs. 1090

  Wedges and garlic butter
• Whole Roasted Fish (800gr) (Grill & BBQ) — Rs. 1690

  Wedges and garlic butter
• Yellow Fin Tuna — Rs. 990

  With tomato onion salad
• Chili Chicken — Rs. 820

  With tomato onion salad and Corn on the cob (25 min)
• Beef Fillet — Rs. 990

  With wasabi onions confit & and tomato onion salad
• Surf & Turf — Rs. 1600

  Beef Tenderloin, Giant Prawn with wasabi onion

Sides

• Chopped Salad — Rs. 220

  With lemon dressing
• Manioc Fries — Rs. 220

  With aioli
• Spiced Potato Wedges — Rs. 190

  With aioli
• Corn on the cob — Rs. 250
• Bokchoy — Rs. 190

  With garlic and oyster sauce
• Steamed Basmati Rice — Rs. 100

Jackfruit

• Jackfruit Fried Rice — Rs. 390

  With tomato & sweetcorn
• Jackfruit Tortilla Roll — Rs. 450

  With mozzarella cheese & potato wedges
• Cripsy Jackfruit Chips — Rs. 190

  With aioli
• Jackfruit Kofta — Rs. 590

  With steamed rice & satini

Sweets

• Coconut Sagoo — Rs. 290

  With tropical fruits & coconut ice-cream
• Flourless Cocochococake — Rs. 350

  Chocolate & coconut cake with vanilla ice cream
• Homemade Ice Cream (per scoop) (Sweets) — Rs. 130
• Crème Brûlée — Rs. 290

  Vanilla crème brûlée with vanilla ice-cream
• Banana Bread (2 Slices) (Sweets) — Rs. 100
• Banana Bread (Whole Loaf) (Sweets) — Rs. 400