Sushi Quay - Le Suffren Hotel & Marina

Japanese sushi and oyster bar in Caudan Waterfront

Address: Le Suffren Hotel & Marina, Le Caudan Waterfront, Port Louis, Mauritius
Phone: +230 202 4900
Hours: Open everyday: 11:30 - 22:30

JapaneseSushi

Menu prices: 300–4500 · £££ · Median main: 725 · 56/56 with a published price

Japanese sushi and oyster bar

Appetizers

• Wagyu Tataki — Rs 1,300

  Thin slices of seared Wagyu beef tataki topped with baby radish, ume, sesame seeds, spring onion, beetroot, and carrot, served with goma truffle ponzu sauce
• Sushi Quay Special Salad — Rs 650

  Cubes of prawn tempura served on a bed of seasonal greens topped with seaweed salad and sesame seeds
• Karaage (Japanese Fried Chicken) (Appetizers) — Rs 550

  Lightly coated fried chicken in yangnyeom sauce, topped with tartar sauce, tobiko, sesame seeds, and spring onion
• Salmon Tiradito — Rs 925

  Thin slices of fresh salmon topped with yuzu pearls, almond flakes, salmon roe, torched avocado, spring onions and fried quinoa, served with a ponzu-den miso and finished with coriander cress
• Tuna Tiradito — Rs 775

  Thin slices of fresh tuna topped with fried capers and spring onion, tobiko, crispy quinoa, sesame seeds and edamame, served with a goma dressing and finished with coriander cress
• Prawn Tiradito — Rs 1,100
• Edamame — Rs 315
• Five Spices Edamame — Rs 365
• Prawn Tempura (4pcs) (Appetizers) — Rs 750
• Vegetable Tempura (6pcs) (Appetizers) — Rs 450
• Moriawase (6pcs) (Appetizers) — Rs 825

  Prawn and assorted vegetable tempura served with a warm tempura sauce

Poke Bowl

• Quay Poke Salmon — Rs 875

  Fresh salmon, edamame, shredded beetroot and carrot, sweet tofu, seaweed salad, pickled radish, cucumber and roasted sesame seeds served on sushi rice with unagi sauce and Japanese mayonnaise
• Quay Poke Salmon and Tuna — Rs 875

  Fresh salmon, tuna, edamame, shredded beetroot and carrot, sweet tofu, seaweed salad, pickled radish, cucumber and roasted sesame seeds served on sushi rice with unagi sauce, spicy mayo, and sriracha

Sashimi

• Sake / Salmon Sashimi (4pcs) (Sashimi) — Rs 550

  Fresh raw Scottish salmon, finely sliced
• Maguro / Tuna Sashimi (4pcs) (Sashimi) — Rs 400
• Ebi / Prawn Sashimi (4 pcs) (Sashimi) — Rs 400
• Scallop (4 pcs) (Sashimi) — Rs 550
• Red Drum (4pcs) (Sashimi) — Rs 400

Temaki

• Salmon Avo Temaki (2pcs) (Temaki) — Rs 525
• Crispy Prawn Tempura Temaki (2pcs) (Temaki) — Rs 400
• Maguro/Tuna Hand Roll (2pcs) (Temaki) — Rs 500
• Ultimate Warrior Temaki (2pcs) (Temaki) — Rs 625

Maki & Uramaki

• Orange California Maki (8pcs) (Maki & Uramaki) — Rs 725
• Quay Special Maki (8pcs) (Maki & Uramaki) — Rs 725
• Crispy Crab Roll (6pcs) (Maki & Uramaki) — Rs 725
• Sato Uramaki (8pcs) (Maki & Uramaki) — Rs 650
• Braised Short Ribs Roll (8pcs) (Maki & Uramaki) — Rs 750
• Spider Uramaki (8pcs) (Maki & Uramaki) — Rs 725

  Maki with crispy prawn, cucumber, avocado and cream cheese topped with thin slices of torched salmon enhanced with Japanese mayonnaise and unagi sauce
• Spicy Salmon Uramaki (8pcs) (Maki & Uramaki) — Rs 725
• Paradised Maki (8pcs) (Maki & Uramaki) — Rs 725
• Unagi Roll (8pcs) (Maki & Uramaki) — Rs 725
• Sakura Uramaki — Rs 725

Nigiri

• Sake /Salmon Nigiri (2pcs) (Nigiri) — Rs 450
• Maguro / Tuna Nigiri (2pcs) (Nigiri) — Rs 425
• Red Drum Nigiri (2pcs) (Nigiri) — Rs 350
• Unagi / Eel Nigiri (2pcs) (Nigiri) — Rs 625
• Ebi / Prawn Nigiri (2pcs) (Nigiri) — Rs 300
• Inari / Sweet Tofu Nigiri (2pcs) (Nigiri) — Rs 300
• Sake / Salmon Rose (4pcs) (Nigiri) — Rs 625
• Hotate / Scallops (2pcs) (Nigiri) — Rs 550

Konbo

• Salmon (12pcs) (Konbo) — Rs 1,450
• Tuna (12pcs) (Konbo) — Rs 1,350
• Konbo Quay (12pcs) (Konbo) — Rs 1,400
• Veggies Sushi Konbo (10pcs) (Konbo) — Rs 775

Chef's Specials

• Deep Fried Uramaki — Rs 990
• Surf & Turf Ura Maki — Rs 1,100
• Ebiten Oshizushi — Rs 950
• Chirashi Box — Rs 1,500
• Miso Salmon — Rs 1,200

Platters

• Sushi Quay Sashimi Platter (2-3 persons) (Platters) — Rs 2,400
• Sushi Quay Nigiri Platter (2-3 persons) (Platters) — Rs 2,900
• Aburi Platter (22pcs) (Platters) — Rs 1,990
• Mixed Platter (52pcs) (Platters) — Rs 4,500

  Combination of prawn and vegetable tempura (8 pcs), tuna sashimi (4 pcs), red drum sashimi (4 pcs), salmon sashimi (4 pcs), tuna nigiri (2 pcs), ebi prawn nigiri (2 pcs), salmon nigiri (2 pcs), orange

Desserts

• Matcha Tiramusu — Rs 420
• Matcha and Ginger Crème Brûlée — Rs 420
• Assorted Sherbet — Rs 390

  Passion yuzu, jasmin apple, ginger sake