Restaurant Lai Min
Chinese restaurant (Cantonese & Hakka) - Chinatown institution since 1946 in Chinatown




Address: 58 Royal Road, Port Louis, Mauritius
Phone: +230 242 0042
Hours: Lunch Tue - Sun: 11:00 AM - 2:30 PM; Dinner Tue - Sun: 6:30 PM - 9:00 PM
Menu prices: 90–2200 · £££ · Median main: 587.50 · 149/149 with a published price
Chinese restaurant (Cantonese & Hakka) - Chinatown institution since 1946
Starters
- Fried Fish Pan Ko — 390 RsPoisson Frit Pan Ko
- Fried Kiow with Chicken — 370 RsKiow Frit au Poulet
- Crispy Chicken — 370 RsPoulet Croustillant
- Deep Fried Squid — 400 RsCalamar Croustillant
- Prawns Croquettes — 580 RsCroquettes Crevettes
- Fish Croquettes — 370 RsCroquettes Poisson
- Chicken Croquettes — 370 RsCroquettes Poulet
- Chicken Spring Roll — 220 RsSpring Roll au Poulet
- Vegetable Spring Roll — 170 RsSpring Roll aux Legumes
- Chinese Sausages — 470 RsSaucisses Chinoises
- Roast Sweet Pork — 470 RsChia Sive
Soup
- Chicken Siow Kiow Soup — 380 RsSoupe Siow Kiow au Poulet
- Pork & Mustard Leaves Soup — 220 RsSoupe Ham Choy au Porc
- Sea Food Soup — 220 RsSoupe aux Fruits de Mer
- Hot & Sour Soup with Chicken — 220 RsSoupe Hot & Sour au Poulet
- Sweet Corn Soup with Chicken — 220 RsSoupe Mais au Poulet
- Fish Balls Soup — 220 RsSoupe de Boulettes de Poisson
- Fan Su Soup with Chicken, Prawns & Mushrooms — 220 RsSoupe Fan Su aux Poulet, Crevettes & Champignons
- Fan Su Soup with Vegetables — 160 RsSoupe Fan Su aux Legumes
Rice
- Steamed Rice (Basmati or Thailand) (Rice) — 90 RsRiz Blanc (Basmati ou Thailand)
- Fried Rice with Mixed Vegetables — 160 RsRiz Frit aux Legumes
- Fried Rice with Chicken — 230 RsRiz Frit au Poulet
- Fried Rice with Pork — 230 RsRiz Frit au Porc
- Fried Rice with Beef — 260 RsRiz Frit au Boeuf
- Fried Rice with Prawns & Eggs — 300 RsRiz Frit aux Crevettes et Oeuf
- Cantonese Fried Rice (Prawns, Chicken & Egg) (Rice) — 270 RsRiz Cantonais (Crevettes, Poulet et Oeuf)
- Fried Rice with Chinese Sausages — 330 RsRiz Frit aux Saucisses
Bol Renverse
- Rice with Chinese Sausages, Chicken, Egg, Vegetables & Mushrooms — 360 RsRiz aux Saucisses Chinoises, Poulet, Oeuf, Legumes & Champignons
- Rice with Prawns, Egg, Chicken, Vegetables & Mushrooms — 280 RsRiz aux Crevettes, Oeuf, Poulet, Legumes & Champignons
- Rice with Steamed Chicken & Vegetables — 330 RsRiz aux Poulet Vapeur & Legumes
Rice Vermicelli (Mee Foone)
- Mee Foone Soup with Chicken, Prawns, Mushrooms & Egg — 270 RsSoupe Mee Foone aux Poulet, Crevettes, Champignons & Oeuf
- Fried Mee Foone with Chicken — 230 RsMee Foone Frit au Poulet
- Fried Mee Foone with Pork — 230 RsMee Foone Frit au Porc
- Fried Mee Foone with Beef — 260 RsMee Foone Frit au Boeuf
- Fried Mee Foone with Chicken, Prawns & Mushrooms — 270 RsMee Foone Frit aux Poulet, Crevettes & Champignons (Special)
- Fried Mee Foone with Chinese Sausages — 330 RsMee Foone Frit aux Saucisses Chinoises
- Fried Mee Foone Hakka Style (Chicken, Prawns & Mushrooms) (Rice Vermicelli (Mee Foone)) — 270 RsMee Foone Frit Style Hakka (Poulet, Crevettes & Champignons)
Noodles
- Boiled Noodles — 100 RsMine Bouilli
- Noodles Soup with Chicken, Prawns, Mushrooms & Egg — 270 RsSoupe Mine aux Poulet, Crevettes, Champignons et Oeuf
- Fried Noodles with Chicken — 230 RsMine Frit au Poulet
- Fried Noodles with Pork — 230 RsMine Frit au Porc
- Fried Noodles with Beef — 260 RsMine Frit au Boeuf
- Fried Noodles with Chicken, Prawns & Mushrooms — 270 RsMine Frit aux Poulet, Crevettes & Champignons (Special)
- Fried Noodles with Chinese Sausages — 330 RsMine Frit aux Saucisses Chinoises
Steamed Dishes
- Steamed Chicken — 400 RsPoulet a la Vapeur
- Mussel with Garlic — 600 RsMoule a l'Ail
- Mussel with Black Beans — 600 RsMoule Si Tiap
- Fish with Bean Curd & Black Beans — 420 RsPoisson au Fromage de Soja Sitiap
- Fish with Mustard Leaves — 420 RsPoisson aux Feuilles de Moutarde
- Pork Breast with Dried Mustard Leaves — 950 RsPoitrine de Porc aux Feuilles de Moutarde
- Prawns with Garlic — 600 RsCrevettes a l'Ail
Crab
- Sweet & Sour Crab — 630 RsCrabe a l'Aigre Doux
- Crab in Spicy Sauce — 630 RsCrabe a la Sauce Epicee
- Crab with Ginger & Spring Onion — 630 RsCrabe aux Gingembres et Queue d'Oignon
- Chilli Crab — 700 RsCrabe a la Sauce Chilli
Shark's Fin
- Shark's Fin Soup with Chicken & Mushrooms — 440 RsSoupe Aileron de Requin aux Poulet et Champignons
- Shark's Fin Soup with Chicken, Prawns & Mushrooms — 490 RsSoupe Aileron de Requin Imperiale (Poulet, Crevettes et Champignons)
Lobster
- Lobster with Bamboo Shoots & Mushrooms — 1,800 RsLangouste aux Pousses de Bambou & Champignons
- Lobster in Spicy Sauce — 1,800 RsLangouste a la Sauce Epicee
- Lobster Foo Yang — 1,800 RsFoo Yang de Langouste
- Sweet & Sour Lobster — 1,800 RsLangouste a l'Aigre Doux
- Lobster in Oyster Sauce — 1,800 RsLangouste a la Sauce d'Huitre
- Lobster Chopsui — 1,800 RsChopsuie de Langouste
- Lobster with Black Beans — 1,800 RsLangouste Si Tiap
Prawns
- Prawns with Salt & Pepper — 600 RsCrevettes au Sel et Poivre 5 Epices
- Prawns with Sweet Chilli Sauce — 580 RsCrevettes a la Sauce de Piment Doux
- Prawns with Bamboo Shoots & Mushrooms — 580 RsCrevettes aux Pousses de Bambou & aux Champignons
- Sweet & Sour Prawns — 580 RsCrevettes a l'Aigre Doux
- Prawns with Cashewnuts — 600 RsCrevettes aux Noix de Cajou
- Prawns in Oyster Sauce — 580 RsCrevettes a la Sauce d'Huitre
- Prawns in Spicy Sauce — 580 RsCrevettes a la Sauce Epicee
- Prawns Chopsui — 580 RsChopsuie de Crevettes
- Prawns Foo Yang — 580 RsFoo Yang de Crevettes
Fish
- Ginger Fish (Sweet & Sour) (Fish) — 370 RsPoisson aux Gingembres (Aigre Doux)
- Fish with Pineapple (Sweet & Sour) (Fish) — 370 RsPoisson a l'Ananas (Aigre Doux)
- Fish with Bamboo Shoots & Mushrooms — 370 RsPoisson aux Pousses de Bambou & aux Champignons
- Fish Chopsui — 370 RsChopsuie de Poisson
Vieille Rouge
- Steamed Fish (500 gms) (Vieille Rouge) — 1,100 RsCheng Yu (Vapeur)
- Sweet & Sour Ginger Fish (500 gms) (Vieille Rouge) — 1,100 RsPoisson aux Gingembres (Sauce Aigre Doux)
- Fish in Kon Sye Sauce (500 gms) (Vieille Rouge) — 1,100 RsKon Sye Poisson
Cast Iron Pot
- Sea Cucumber with Black Mushrooms — 950 RsBreche de Mer aux Champignons Noirs
- Sea Food Pot — 670 RsPot aux Fruits de Mer
- Bean Curd & Vermicelli Pot — 300 RsPot aux Fromage de Soya & Vermicelles
Squid
- Squid with Sweet Chilli Sauce — 400 RsCalamar a la Sauce de Piment Doux
- Squid in Spicy Sauce — 400 RsCalamar a la Sauce Epicee
- Squid with Pineapple (Sweet & Sour) (Squid) — 400 RsCalamar a l'Ananas (Aigre Doux)
- Squid Chopsui — 400 RsChopsuie de Calamar
- Squid with Black Beans — 400 RsCalamar Si Tiap
Duck
- Roast Duck with Ginger (Sweet & Sour) (Duck) — 600 RsCanard Lacque aux Gingembres (Aigre Doux)
- Duck with Black Mushrooms — 620 RsCanard aux Champignons Noirs
- Duck with Bamboo Shoots & Mushrooms — 600 RsCanard aux Pousses de Bambou et aux Champignons
- Roast Duck with Pineapple (Sweet & Sour) (Duck) — 600 RsCanard Lacque a l'Ananas (Aigre Doux)
- Duck Chopsui — 600 RsChopsuie de Canard
Venison
- Venison with Black Pepper — 620 RsCerf au Poivre Noir
- Venison in Oyster Sauce — 620 RsCerf a la Sauce d'Huitre
- Venison with Black Beans — 620 RsCerf Si Stiap
Chicken
- Chicken with Sweet Chilli Sauce — 370 RsPoulet a la Sauce Piment Doux
- Chicken with Lemon Sauce — 370 RsPoulet a la Sauce de Citron
- Sweet & Sour Chicken with Pineapple — 370 RsPoulet a l'Ananas Sauce Aigre Doux
- Chicken with Black Mushrooms — 400 RsPoulet aux Champignons Noirs
- Chicken with Bamboo Shoots & Mushrooms — 370 RsPoulet aux Pousses de Bambou et Champignons
- Chicken Chopsui — 370 RsChopsuie de Poulet
- Chicken with Cashewnuts — 400 RsPoulet aux Noix de Cajou
Beef
- Beef with Mustard Leaves — 450 RsBoeuf aux Feuilles de Moutardes (Hamchoy)
- Beef with Bamboo Shoots & Mushrooms — 450 RsBoeuf aux Pousses de Bambou et aux Champignons
- Beef in Spicy Sauce — 450 RsBoeuf a la Sauce Epicee
- Beef with Black Mushrooms — 480 RsBoeuf aux Champignons Noirs
- Beef Chopsui — 450 RsChopsuie de Boeuf
- Beef with Black Pepper — 450 RsBoeuf au Poivre Noir
- Ma Po Beef — 450 RsMa Po Boeuf
Pork
- Pork Leg in Sweet & Sour Sauce — 500 RsPatte de Porc Aigre Doux (Pi Chu Kiot)
- Foo Moon Pork with Bean Curd — 500 RsFoo Moon Porc aux Fromage de Soja
- Sweet & Sour Pork with Pineapple — 370 RsPorc a l'Ananas Sauce Aigre Doux
- Pork with Bamboo Shoots & Mushrooms — 370 RsPorc aux Pousses de Bambou et aux Champignons
- Pork with Black Mushrooms — 400 RsPorc aux Champignons Noirs
- Pork Chopsui — 370 RsChopsuie de Porc
- Pork in Oyster Sauce — 370 RsPorc a la Sauce d'Huitre
Lamb
- Lamb with Black Pepper — 650 RsAgneau au Poivre Noir
- Lamb in Oyster Sauce — 650 RsAgneau a la Sauce d'Huitre
- Lamb with Black Beans — 650 RsAgneau Si Tiap
Silken Egg Bean Curd
- Silken Egg Bean Curd with Greens — 330 RsTo Fu aux Legumes Vertes
- Silken Egg Bean Curd with Sweet Chilli Sauce — 330 RsTo Fu a la Sauce Piment Doux
- Steamed Silken Egg Bean Curd with Three Treasures — 360 RsTo Fu Vapeur aux Trois Merveilles
Vegetables
- Black Mushrooms in Oyster Sauce — 350 RsChampignons Noirs a la Sauce d'Huitre
- Vegetables Chopsui — 220 RsChopsuie de Legumes
- Sweet & Sour Vegetables — 220 RsLegumes a l'Aigre Doux
- Stir Fry Green Vegetables — 220 RsFricasse de Legumes Verts
- Bean Curd with Pineapple — 220 RsFromage de Soja a l'Ananas
- Bean Curd with Spicy Sauce — 220 RsFromage de Soja a la Sauce Epicee
- Bean Curd with Black Mushrooms — 280 RsFromage de Soja aux Champignons Noirs
- Vegetables with Cashewnuts — 280 RsLegumes aux Noix de Cajou
Dessert
- Ice Cream — 220 RsGlace
- Ice Cream with Fruits — 250 RsGlace aux Fruits
- Tapioca with Coconut Milk — 220 RsSagout au Lait de Coco
Steam Boat & Hot Grill
- Ying Yang Superior Steam Boat — 900 RsFondue Speciale Ying Yang (minimum 4 persons)
- Chinese Hot Grill — 775 RsGrillade a la Chinoise (minimum 4 persons)
Signature Dishes
- Tonic Baby Chicken & Goji Berries Soup — 2,000 RsSoupe Coquelet aux Baies de Goji
- Stuffed Duck with Taro Cream — 1,700 RsCanard Farci a la Creme d'Arouille
- Mui Kuei Chicken (Boneless) (Signature Dishes) — 1,000 RsPoulet Soja aux 5 Epices
- Pork with Barbecue Sauce — 900 RsPorc Sauce Barbecue
- War Sye Vieille Rouge (900-1000 gms) (Signature Dishes) — 2,200 Rs
Chef's Special
- Swallow's Nest & Chicken Soup — 1,800 RsSoupe Nid Hirondelle au Poulet
- Peking Duck — 2,200 RsCanard Laque
- Whole Winter Melon Soup — 1,900 RsSoupe de Melon d'Hiver
- Steamed Ki Lone Vieille Rouge (900-1000 gms) (Chef's Special) — 2,200 RsVieille Rouge Kilone a la Vapeur
- Mu Shu Pork — 1,000 RsMu Shu Porc
- Hern Ma Sow Si Chicken — 1,000 RsHern Ma Sow Si Poulet
- Hakien with Pork / or Chicken / or Fish (per piece) (Chef's Special) — 280 RsHakien au Porc / ou Poulet / ou Poisson (minimum 4 pieces)
- Yu Kune (Fish Paste Rolls) (per piece) (Chef's Special) — 280 RsRouleau de Pate de Poisson (minimum 4 pieces)