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Restaurant and wine bar in

Address: 16 Vojvode Maša Đurovića, 81000 Podgorica, Montenegro
Phone: +382 67 992599
Hours: Monday - Sunday: 08AM - 12PM

Prices: €3.50–€26.50 · €€ · Median item: €18.50 · 51/51 with a published price

Restaurant and wine bar

STARTERS

• Tatar steak — €15.00

  150g
• Beefsteak carpaccio with Parmesan leaves and pumpkin seeds — €12.70

  200g
• Tartar Tuna — €15.00

  (tuna, onion, garlic, olive oil, dried tomato, avocado) 150g
• Fish pate Bokelj Style — €9.50

  (tuna, carrot, garlic, parsley) 150g
• Sea Bass carpaccio — €13.50

  (tuna, carrot, garlic, parsley) 200g
• Melanzane alla Parmigiana — €8.50

  (baked eggplant rolls, mozzarella, basil, tomato sauce, parmesan) 380g
• Bruschetta with tomatoes, Mozzarella and pesto sauce — €5.50

  (toasted bread, tomatoes, mozzarella, pesto sauce) 250g

SALADS

• Beefsteak Salad — €9.80

  (mix of lettuces, beefsteak, cranberry, hazelnut) 400g
• Segredo Salad — €9.50

  (mix of lettuces, beef rump steak, orange) 400g
• Caesar Salad — €8.50

  (mix of lettuces, chicken, croutons, bacon, cherry tomatoes) 400g
• Turkey Salad — €8.80

  (mix of lettuces, chicken, croutons, bacon, cherry tomatoes) 400g
• Tuna Salad — €9.80

  (mix of lettuces, cherry tomatoes, pumpkin seeds, tuna) 400g
• Greek Salad — €6.50

  (cucumber, pepper, tomato, olives, onion, feta cheese) 400g
• Season Salad — €3.50

  (seasonal vegetables you choose) 250g

SOUPS / CREAM SOUPS / POTTAGES

• Cappuccino from Prawns — €4.50

  (prawns, carrot, zucchini, neutral cream) 250g
• Veal cream soup — €3.50

  (veal, carrot, onion, celery) 250g
• Pottage — €3.50

  (zucchini, cauliflower, carrot, broccoli, mushrooms) 250g
• Beef soup with noodles — €3.50

  (beef stock, noodles, carrots) 250g
• Minestrone — €3.50

  (zucchini, onion, chard, carrot) 250g

RISOTTO

• Black Risotto with Prawns — €13.50

  (prawns, rice, cuttlefish ink) 400g
• Risotto with Chicken — €11.50

  (rice, chicken, zucchini) 400g
• Risotto with Mushrooms and Beef carpaccio — €12.50

  (rice, mushrooms, beef carpaccio) 400g
• Vegetable Risotto — €9.50

  (rice, zucchini, mushrooms, eggplant) 400g
• Paella “Valenciana” — €15.00

  (rice, saffron, vegetables, prawns, chicken) 400g

MAIN COURSES

• Grilled beefsteak with homemade potatoes — €24.50

  (beefsteak, potatoes, peanuts, hazelnuts, almonds, walnuts) 300g
• Grilled beefsteak Miller style — €24.50

  (beefsteak, potatoes, peanuts, hazelnuts, almonds, walnuts) 300g
• Bourguignon for 2 persons — €26.50

  (sliced beefsteak, mayonnaise-based sauces) 300g
• Beef T-Bone Steak — €7.50

  100g
• Rib-Eye steak with vegetables in parchment — €7.50

  100g
• Beef rump steak in honey ginger sauce — €18.50

  300g
• Aged rump steak with olive butter — €17.50

  300g
• Lamb Chop — €23.50

  (lamb cutlet, aromatic potatoes, salt, pepper) 400g
• Beef Chili — €17.50

  (steak, zucchini, bell pepper, red onion, worcester sauce) 250g
• Beef Cheeks — €19.00

  (slow-cooked beef cheeks in red wine with creamy polenta) 300g
• Veal cutlet in Parmesan crust with aromatic potatoes — €24.50

  400g
• Scalopine Napolitana — €18.50

  (veal cutlets, mozzarella, mushrooms, cherry tomatoes, arugula, aromatic potatoes) 300g
• Lamb Shanks — €22.50

  (lamb shanks, cooked with vegetables and wine, served with homemade mashed potatoes) 500g
• Chicken fillet In zucchini & Peanuts sauce — €13.50

  (chicken, zucchini, peanuts, cooking cream) 300g
• Turkey fillet In plum & Mozzarella sauce — €14.50

  (turkey, sun-dried plums, mozzarella, soy sauce, worcestershire sauce) 300g
• Pork ribs In “Jack Daniels” BBQ sauce — €12.50

  (pork ribs, bbq sauce, baked potatoes) 400g

FISH SPECIALTIES

• Prawns on the grill (in red buzara sauce) (FISH SPECIALTIES) — €18.50

  (prawns, red onion, tomatoes, garlic) 350g
• Tuna steak “Satay” — €19.50

  (tuna steak, vegetables in asian marinade) 250g
• Grilled aromatic Sea bass fillet — €17.50

  (sea bass, chard, onion, garlic) 400g
• Salmon fillet in Prosecco and grape sauce — €18.50

  (salmon, grape, prosecco, carrot, soy sauce) 250g
• Grilled squid — €14.50

  (squid, swiss chard, black onion, garlic, potato) 350g
• Sea Bass “Al Forno” — €18.50

  (baked sea bass fillet with vegetable ragout) 400g

DESSERTS

• Apple pie in caramel sauce — €4.50

  (walnuts, ice cream, pie crusts, apples) 200g
• Fig biscuit In whiskey and Muscovado sauce — €4.50

  (figs, egg, whiskey, ice cream, cooking cream) 200g
• Chocolate Cake with sour Cherry topping — €4.50

  (chocolate, hazelnut, almond, eggs, butter, sugar) 200g
• Cheesecake — €5.00

  200g
• Chocolate Souffles — €5.50

  (chocolate, hazelnut, almond, eggs, butter, sugar) 200g