Iza
Japanese izakaya — Rosewood Phnom Penh in
Address: Level 37, Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh, 120211, Phnom Penh
Phone: +855 23 936 860
Hours: Lunch and Dinner: 11 am - 10:30 pm (daily)
Menu prices: 3–300 · ££ · Median main: 27.50 · 94/94 with a published price
Japanese izakaya — Rosewood Phnom Penh
Cold Appetizers
- Shojin Salad — 8 USDMixed Leaves, Silken Tofu, Kaiso Seaweed, Avocado, Tomato, Microgreens, Sesame Dressing
- Salmon Sarada — 12 USDThinly Sliced Salmon Salad, Sweet Vinegar
- Salmon Namero — 12 USDSpicy Mayonnaise, Salmon Tartare, Caviar, Crispy Bread
- Yawara Kani Salad — 14 USDDeep-Fried Soft-Shell Crab, Mixed Leaves, Avocado, Tomato, Creamy Miso Dressing
- Tuna Tataki — 22 USDSeared Tuna, Garlic Chips, Yuzu Tataki Dressing
- Toro Truffle — 35 USDFatty Bluefin Tuna, Truffle, Microgreens, Ponzu Dressing
- Oyster 6 — 55 USDLive Oyster, Ponzu, Salmon Roe, Wasabi Salsa
Signature
- Ahi Tuna Uni — 25 USDMinced Tuna, Sea Urchin, Caramelized Onion Bread, Bubu Arare, Spring Onion, Black Caviar
- Gindara Karamiya — 30 USDPan-Fried Black Cod, Mushroom, Asparagus, Spring Onion, Creamy Spicy Sauce
- Midori Combo — 35 USDSashimi Four Kinds, Spicy Tuna Maki, Tuna Tataki
- Oki Saizu Sashimi Sushi and Maki Combo — 40 USDSashimi Four Kinds, Chirashi Sashimi, Sushi Four Kinds
- Iza Surf and Turf — 61 USDSurf and Turf Platter of Chef's Selection
- Wagyu Striploin Katsu Sando — 66 USDDeep-Fried Wagyu, Brioche, Katsu Sauce
Hot Appetizers
- Nasu Dengaku — 6 USDMiso-Glazed Eggplant, Microgreens, Sesame
- Edamame — 5 USDPoached Green Beans, Sea Salt
- Foie Gras Chawanmushi — 10 USDSavory Egg Custard, Soya Dashi Gravy Sauce, Foie Gras, Spring Onion
- Taraba Chawanmushi — 10 USDSavory Egg Custard, King Crab, Truffle Gravy Sauce, Spring Onion
- Wagyu Gyoza — 15 USDMinced Wagyu Beef, Mushroom, Truffle Soy
- Foie Gras Yaki — 32 USDPan-seared Foie Gras, Salt, Pepper, Figs, Miso Nori Sauce
Tempura
- Spicy Calamari — 9 USDDeep-Fried Squid, Serrano Chili, Lime
- Tori Karaage — 10 USDDeep-Fried Ginger Chicken, Oroshi Ponzu
- Crispy Shrimp Pop — 12 USDCrispy-Fried White Shrimp, La-Yu Oil, Mayonnaise
- Ebi — 15 USDCrispy-Fried Tiger Prawn, Shoyu, Ginger, Turnip
Sushi & Sashimi Platters
- Sushi Platter — 32 USDChef's Selection of Five Kinds of Sushi
- Sashimi Platter (Five Kinds) (Sushi & Sashimi Platters) — 60 USDChef's Selection of Five Kinds of Sashimi
- Sashimi Platter (Seven Kinds) (Sushi & Sashimi Platters) — 70 USDChef's Selection of Seven Kinds of Sashimi
Nigiri
- Hotate Nigiri — 5 USDScallop
- Shake Nigiri — 6 USDSalmon
- Unagi Nigiri — 9 USDFreshwater Eel
- Madai Nigiri — 9 USDSea Bream
- Tako Nigiri — 9 USDOctopus
- Hamachi Nigiri — 12 USDYellowtail
- Kinmedai Nigiri — 12 USDAlfonsino
- Hokkigai Nigiri — 14 USDSurf Clam
- Ikura Nigiri — 14 USDSalmon Roe
- Aka Ebi Nigiri — 18 USDRed Shrimp
- Maguro Akami Nigiri — 22 USDBluefin Tuna
- Uni Nigiri — 26 USDSea Urchin
- Toro Nigiri — 27 USDFatty Tuna
Sashimi
- Hotate Sashimi — 7 USDScallop
- Shake Sashimi — 8 USDSalmon
- Madai Sashimi — 11 USDSea Bream
- Tako Sashimi — 11 USDOctopus
- Hamachi Sashimi — 14 USDYellowtail
- Kinmedai Sashimi — 14 USDAlfonsino
- Hokkigai Sashimi — 16 USDSurf Clam
- Aka Ebi Sashimi — 20 USDRed Shrimp
- Ikura Sashimi — 25 USDSalmon Roe
- Maguro Akami Sashimi — 25 USDBluefin Tuna
- Uni Sashimi — 53 USDSea Urchin
- Toro Sashimi — 28 USDFatty Tuna
Maki
- California — 11 USDCrab Meat, Avocado, Cucumber, Orange Tobiko, Mayonnaise
- Blow-Torched Maki — 11 USDSalmon, Tuna, Hamachi, Pickled Turnip, Shiso Leaf, Pistachio, Crab Mayo
- Salmon Ebi — 16 USDSalmon, Deep-Fried Shrimp, Avocado, Cucumber, Chili Bean Sauce
- Spicy Scallop — 18 USDScallop, Spring Onion, Togarashi, Avocado, Sliced Tuna Topping, Black Sesame
- Pirikara Maguro — 18 USDSpicy Tuna, Sweet Spicy Aioli
Seafood Robata
- Sanma — 11 USDGrilled Pacific Saury, Salt, Pepper, Lime
- Salmon Kama — 15 USDSalmon Collar, Sea Salt, Hajikami Ginger
- Hamachi Kama — 19 USDYellowtail Collar, Sea Salt, Lemon
- Ebi Yuzu — 19 USDTiger Prawn, Lemon, Yuzu Butter Sauce
- Salmon Teriyaki — 20 USDSalmon Fillet, Teriyaki Sauce, Lime, Hajikami Ginger
- Hotate Mango Spicy Miso — 25 USDChargrilled Hokkaido Scallop, Miso Mango Salsa
- Unagi Kabayaki — 30 USDGrilled Freshwater Eel, Sweet Sauce
- Gindara Zuke — 30 USDMiso-Marinated Black Cod, Hajikami Ginger
Pork
- Asparagus Buta — 7 USDPork Belly-Wrapped Asparagus, Lemon
- Bangalow Sweet Pork Yaki — 20 USDPork Tomahawk Rack, Barbecue Sauce
Lamb
- Kohitsuji Rakku — 28 USDLamb Rack, Ponzu Sauce, Lemon
Beef
- Wagyu Barbecue — 19 USDWagyu Beef Skewer, Wasabi Mayonnaise
- Rib Eye Steak — 29 | 48 USDAustralian Black Angus Rib Eye, 150G | 300G
- Wagyu Sirloin A4 — 61 | 115 USDJapanese Wagyu Sirloin, 150G | 300G
Poultry
- Negima — 7 USDChicken Skewer, Leek, Teriyaki Sauce, Lemon
- Teba Yaki — 7 USDGrilled Chicken Wing, Lemon
Noodles
- Tokyo Tonkotsu | Soy — 7 | 13 USDSmall | Large. Egg Noodle, Creamy Pork Broth, Chashu Pork Belly, Sweet Corn, Ajitsuke Egg, Shoyu Soup
- Curry Nanban Udon — 7 | 14 USDSmall | Large. Wheat Noodle, Chicken Thighs, Leek, Curry Soup
- Zaru Soba — 7 | 14 USDSmall | Large. Cold Buckwheat Noodle, Spring Onion, Wasabi, Dipping Sauce
- Ninniku Ramen | Garlic Soy — 8 | 14 USDSmall | Large. Egg Noodle, Creamy Pork Broth, Garlic Oil, Chashu Pork Belly, Sweet Corn, Ajitsuke Egg, Garlic Soup
- Kara Miso | Spicy Miso — 8 | 15 USDSmall | Large. Egg Noodle, Creamy Pork Broth, Minced Pork, Ajitsuke Egg, Sweet Corn, Spicy Miso
- Gyu Kurume — 11 | 22 USDSmall | Large. Egg Noodle, Thinly Sliced Beef, Creamy Pork Broth, Leek, Spicy Sesame
- Beef Short Rib Curry Udon — 11 | 22 USDSmall | Large. Braised Wagyu Beef Short Rib, Wheat Noodle, Curry Gravy, Leek, Miso
Miso Soups
- Shiro Miso — 6 USDWhite Miso Tofu, Seaweed, Spring Onion
- Awabi Dashi Miso — 18 USDMiso Soup, Abalone, Seaweed, Mushroom, Spring Onion
Omakase
- Omakase — Seven Premium Courses — 240 USDChef's Selection of Seven Premium Courses
- Omakase — Ten Premium Courses — 300 USDChef's Selection of Ten Premium Courses
Rice
- Shiro Gohan — 3 USDJapanese Steamed Rice
- Chashu Fried Rice — 14 USDJapanese Chashu Pork Belly, Garlic, Egg
- Hotate Crab Gohan — 21 USDStir-Fried Rice, Scallop, Egg, Crab Meat, Spring Onion, Truffle Butter Sauce
Hot Bento Box
- Hot Bento Box — 99 USDWagyu Beef Steak, Kani Miso Kourayaki, Duck Breast Foie Gras, Hotate Dashi Soup, Taraba Yaki
Dessert
- Housemade Ice Cream | 1 Scoop — 3 USDMatcha Green Tea / Wasabi Syrup / Vanilla
- Signature Sorbet | 1 Scoop — 3 USDYuzu / Mango Passion Fruit / Coconut
- Seasonal Fruits Platter — 7 USD
- Yuzu Cheesecake — 8 USD
- Japanese Daifuku — 9 USD
- Mango Daifuku — 9 USD
- Iza Dessert Degustation — 23 USD