Passie Food & Wines

Fine dining restaurant and wine bar — chef's surprise menus, à la carte and classics; prices in USD, exclusive of 10% tax in Paramaribo

Address: Kolonistenweg 39, Paramaribo, Suriname
Phone: +597 430-670
Hours: Tuesday till Sunday: 11.00 am till 11 pm

Menu prices: 9–62.50 · £££ · Median main: 30 · 37/37 with a published price

Fine dining restaurant and wine bar — chef's surprise menus, à la carte and classics; prices in USD, exclusive of 10% tax

Diner — Surprise Menu

• 3 Course Menu — USD 42.50

  Surprise menu, per person
• 4 Course Menu — USD 50.00

  Surprise menu, per person
• 5 Course Menu — USD 60.00

  Surprise menu, per person

Diner — Foodsharing

• 3 Course Foodsharing — USD 47.50

  Foodsharing, only per table, per person
• 4 Course Foodsharing — USD 55.00

  Foodsharing, only per table, per person
• 5 Course Foodsharing — USD 62.50

  Foodsharing, only per table, per person

À la Carte — Starters

• Salmon — USD 18

  avocado | arugula | balsamico | pepperflakes
• Tuna — USD 16

  tomato | sweet and sour onion | bean | basil | ponzu
• Pumpkin Soup with Shrimps — USD 14

  cocos | cilanto | shrimps
• Pumpkin Soup with Tofu — USD 12

  cocos | cilanto | tofu
• Panna Cotta Mushroom — USD 15

  walnut | beet | arugula
• Pork Belly — USD 16

  cauliflower | beurre blanc
• Mini Bara — USD 15

  pumpkin/tamarind chutney | vegetables | madamme jeanette

À la Carte — Main Courses

• Beef Shank — USD 30

  eggplant | potato | sherry sauce
• Bangbang — USD 27

  quinoa | tomato | edamame | beurre blanc
• Duckbreast — USD 37

  sweet potato | chutney | honey tangerine glace | port sauce
• Chicken Thigh — USD 27

  noodles | red onion | pumpkin
• Parmesan Cheese Lava Cake — USD 25

  biavetta | tomato
• Tuna (café de paris sauce) (À la Carte — Main Courses) — USD 27

  potato | amsoi | café de paris sauce

Desserts

• Poached Apple — USD 9

  sabayon | lime | earl grey sorbet
• Lime Bavarois — USD 9

  mango espuma | coconut crumble
• Bread and Butter Pudding "the Luxe" — USD 9

  pear | rum raisin ice cream
• Crème Brûlée — USD 9

  cardamom | greek yoghurt ice cream

Classics — Starters

• Carpaccio — USD 13

  pesto | truffle mayonaise | arugula | parmesan
• Tuna Sashimi — USD 14

  soya | wasabi
• Salmon Sashimi — USD 15

  soya | wasabi
• Ceviche — USD 13

  orange | cilantro
• Tuna Tartar — USD 15

  pickled veggies | ginger mayonaise

Classics — Main Courses

• Catch of the Day — USD 23
• Salmon (black rice) (Classics — Main Courses) — USD 35

  peas | black rice | tomato
• Tenderloin de Luxe — USD 32

  bone marrow | veggies | potato
• Ribeye 325 gram — USD 42

  potato | roasted garlic butter
• Surf & Turf — USD 35

  tenderloin | shrimps | sereh sauce
• Skirt Steak — USD 32

  ginger | red wine gravy | potato
• Hamburger of Beef — USD 17

  cheese | fries
• Tofu Wellington — USD 20

  mushrooms | tomato | bulgur
• Lamb Rack — USD 55

  arugula | green peas | vanilla sauce