Cirano's Restaurant & Terrace

European restaurant & terrace — appetizers, grilled steaks, pastas and exclusives; all pricing in US dollar excluding VAT, as printed on the venue's menu boards in Commissaris Robblesweg

Address: Commissaris Robblesweg 10, Paramaribo, Suriname
Phone: +597 453788
Hours: Wednesday–Saturday: 6:00 PM – 10:00 PM; Closed Sunday, Monday & Tuesday

European

Menu prices: $58–$7650 · $$$ · Median main: $2850 · 36/36 with a published price

European restaurant & terrace — appetizers, grilled steaks, pastas and exclusives; all pricing in US dollar excluding VAT, as printed on the venue's menu boards

Appetizers

• Pata Negra Pastry — US $12,50

  Mozzarella - basil - tomato - pesto
• Carpaccio Roast Beef — US $10,50

  Parmesan cheese - garlic / mayo dressing
• Carpaccio Tuna — US $11,50

  Wasabi - soya - sesame
• Tuna Tartar — US $12,50

  Wasabi - truffle / mayo dressing
• Lite Spicy Shrimps — US $11,50

  Peper oil - fresh garlic - fresh lemon touch
• Springroll — Shrimp filled — US $10,50

  Specific fresh herbs 'n' spices stuffed
• Springroll — Chicken filled — US $9,50

  Specific fresh herbs 'n' spices stuffed
• Springroll — Vegetarian — US $8,50

  Greens & fresh herbs 'n' spices stuffed
• Quiche — US $12,50

  Spinach - feta - greens / vegetarian is also available

Main Course

• Beef Tenderloin (200grams) (Main Course) — US $21,50

  Mushroom, gorgonzola or pepper sauce
• Beef Tenderloin (300grams) (Main Course) — US $31,50

  Mushroom, gorgonzola or pepper sauce
• Ossobuco — US $18,50

  Parmasan cheese with pasta
• Baby back ribs — US $18,50

  Smoked hikory
• Chicken Parmigiana — US $17,50

  Tomato - parmesan cheese
• Tuna Grilled — US $17,50

  Antibois (capers, olives, sundried tomatos, balsamic)
• Norwegian Salmon — US $28,50

  Teriyaki
• Seafood — US $20,50

  Shrimp, squid, clams, fish, mussels - tomato - white wine
• Lobster Tail (halved) & Seafood (Main Course) — US $58,-

  White wine blushed
• Courgette Bulgur — US $14,50

  Filled bulgur - fresh vegetables - mozzarella

Meat Lover's Grilled

• T-bone Steak (500grams) (Meat Lover's Grilled) — US $37,50

  Pick an exquisite sauce to join this experience: mushroom, gorgonzola or pepper. You've day dreamed about ..
• Rib-eye Steak (300grams) (Meat Lover's Grilled) — US $42,50

  Pick an exquisite sauce to join this experience: mushroom, gorgonzola or pepper. Probably wished for this ..
• Angus Beef Tenderloin (200grams) (Meat Lover's Grilled) — US $28,50

  Pick an exquisite sauce to join this experience: mushroom, gorgonzola or pepper. Wishes do come true ..
• Angus Beef Tenderloin (300grams) (Meat Lover's Grilled) — US $42,50

  Pick an exquisite sauce to join this experience: mushroom, gorgonzola or pepper. Wishes do come true ..

Pastas

• Chicken Basta — US $16,50

  Crispy skinned - tomato - olive oil
• Beef Tenderloin — US $19,50

  With blue cheese - mozzarella
• Gnocchi Seafood — US $18,50

  Seafood - tomato - ricotta - white wine blushed

Home Made Desserts

• Tiramisu — US $7,50

  Most renowned Italian dessert, home made version
• Cheesecake — US $7,50

  Our version strawberry, markoesa, pineapple
• Crème Brulée — US $7,50

  Yes, THE French flambé dessert

Exclusives — Appetizers

• Escargots — US $12,50

  Garlic butter - classic
• Scallops — US $34,50

  Garlic - fresh pepper - cream
• Half Lobster Tail — US $37,50

  Cocktail
• Lobster Tail — US $76,50

  Seafood sauce - beurre blanc - parmesan cheese

Exclusives — Main Course

• Duck Breast — US $37,50

  Hoisin (5 spices)
• Lamb Rack — US $37,50

  Red port
• Rack of Venison — US $42,50

  Cranberry