Pelican Seafood Market & Grill

Seafood — market & grill in Bank Street / Alta Vista

Address: 1500 Bank St, Ottawa, ON K1H 7Z2, Canada
Phone: 613-526-5229
Hours: Dining Room (Daily): Lunch 11:30 am - 4:30 pm; Dinner 4:30 pm - 9:15 pm

Seafood

Menu prices: $1–$179 · $$$ · Median main: $32 · 31/31 with a published price

Seafood — market & grill

Chilled Seafood

• Martini Glass Shrimp Cocktail — $13

  Five Freshly Steamed Jumbo Cocktail Shrimp with Cocktail Sauce & Lemon
• Ceviche — $14

  Wild Shrimp, Bay Scallops, & White Fish Marinated in Freshly Squeezed Citrus Juice. Served with Corn Chips and a Chipotle-Lime Emulsion
• Tuna Tartare — $16

  Hand-Chopped Ahi Tuna Loin Dressed with Shallot, Dijon and Preserved Lemon. Served with Crispy House Made Crostini and Cucumber Rounds

Seafood Towers

• The Bobby Dazzler — $79

  Freshly Shucked Oysters (12), Vera Cruz Mussels (12), Tuna Tartare, Ceviche and Jumbo Cocktail Shrimp (8), with All the Fixings
• The Chi-Chi Rodriguez — $99

  Freshly Shucked Oysters (12), Vera Cruz Mussels (12), Jumbo Cocktail Shrimp (8), Tuna Tartare, Ceviche, Crispy Calamari, Zesty Panko Crusted Fried Shrimp, with All the Fixings
• The Orville Magoon — $179

  Shucked Medium Lobster with Drawn Garlic Butter, Pelican Lobster Pate with Grilled Flatbread, Freshly Shucked Oysters (24), Vera Cruz Mussels (12), Tuna Tartare, Ceviche & Jumbo Cocktail Shrimp (8), w

Hot Appetizers

• Korean Fried Shrimp — $17

  Six Crispy Fried Shrimp Tossed in a Sticky Korean Glaze, Garnished with Chopped Peanuts, Sesame Seeds, and Fresh Cilantro
• PEI Mussels — $16

  Freshly Steamed Mussels with Your Choice of Sauce: Garlic with White Wine and Cream, Thai Coconut Curry, or Spicy Tomato
• House Made Crab Cake — $14

  Golden, Crispy, Hand Shaped Crab Cake with a Tahini dressed Cabbage, Cucumber and Edamame Salad and a Miso Aioli
• Crispy Calamari — $25

  Harissa Aioli & Cocktail Sauce

Soup & Salads

• Pelican Bistro Salad — $15

  Young Ontario Greens Tossed in a Lemon, Dijon & Tarragon Vinaigrette with Pickled Shallots, Radish, Fresh Dill and Chives
• Caesar Salad — $16

  Romaine Lettuce with Homemade Caesar Dressing, Local Double Smoked Bacon, Croutons and Parmesan Cheese
• Fisherman’s Chowder — Cup $8 · Bowl $13

  New Brunswick Style Creamy Chowder with Quebec Surf Clams, Fresh Salmon, White Fish & Double Smoked Bacon

Mains

• Miso-Maple Roasted Salmon — $36

  Served with a Brown Butter Potato Croquette, Glazed Roots and a Parsnip Puree
• Halibut Fillet — $49

  Brioche Crusted Halibut Fillet with a Butternut Squash & Pearl Couscous Risotto, Braised Leeks and Beurre Blanc
• Lobster Roll — $35

  100% East Coast Chopped Lobster Meat tossed in a Creamy Dressing & Stuffed in a Butter Toasted Bun served with Fries. Substitute Fries for Pelican Bistro Salad or Caesar Salad – $2
• Crispy Haddock Tacos — $24

  Crispy seasoned Haddock, Soft Flour Tortillas, Mango Salsa, Chipotle-lime drizzle, Shredded Purple Cabbage and a Lime Crema. Two Tacos Served with Fries. Substitute Fries for Pelican Bistro Salad or C
• Lobster Linguini — $38

  Lobster, Blistered Tomato Cream Sauce and Freshly Grated Parmesan Cheese
• Shrimp Jambalaya — $32

  Shrimp, Mussels and Chicken Jambalaya with Seasoned Rice and Corn & Scallion Hush Puppies
• Seafood Pot Pie — $35

  Quebec Surf Clams, Shucked Mussels, Pacific White Shrimp and White Fish in a Creamy Stew with Parsnips, Fennel and a Puff Pastry Crust
• Coconut Shrimp — $25

  with Mango Salsa, Fresh Cut Fries and Coleslaw
• PEI Mussels & Fries — $24

  1½ lb of Steamed Mussels with Your Choice of Sauce: Garlic with White Wine & Cream, Thai Coconut Curry, or Spicy Tomato. Served with Fresh Cut Fries & Aioli
• The Aloha Poke Bowl — $24

  Seasoned Sushi Rice Topped with Marinated Sashimi Grade Yellowfin Tuna, Mango, Edamame, House Pickled Cucumber & Scallion, Crispy Onions and a Wasabi Mayo Drizzle
• Wild Atlantic Haddock Fish & Chips — $29

  Crispy Beer Battered or Panko Crusted Haddock with Coleslaw, Tartar Sauce and Fresh Cut Fries

Shellfish Happy Hour

• Freshly Shucked Premium PEI Oysters — 1/2 Dozen $14 · Dozen $24 · 1/2 Centurion (50 Oysters) $95 · The Centurion (100 Oysters) $185

  Served on Crushed Ice with Mignonette, Citrus Horseradish, Lemon & Hot Sauce
• Martini Glass Shrimp Cocktail — $11
• Crispy Hand Cut Fries — $7

  with Harissa Aioli
• Classic Pelican Caesar — $12

Desserts

• Chocolate Tart — $15

  Salted Caramel, Fresh Raspberries & House Churned Vanilla Ice Cream
• Maple Crème Brulée — $8
• House Churned Ice Cream — $8

  Daily Special