Bar Lupulus

Craft Beer & Natural Wine Bar in Wellington West

Address: 1242 Wellington St. West, Ottawa, ON K1Y 3A4, Canada
Phone: 613-759-4677

Menu prices: $9–$46 · $ · Median main: $16 · 27/27 with a published price

Craft Beer & Natural Wine Bar

Snacks

• Marinated Olives — $9 each
• Beer Nuts & Seeds — $9 each

Charcuterie

• Gravlax — $9

  Salt Cured Steel Head Trout / Lemon & Black Pepper Compote
• Rillette — $9

  Tuna, Calabrian Chili, Duck Fat
• Gabagool — $9

  Pork Capicola, Paprika, Black Pepper
• Prociutto — $9

  Smoked Duck Breast w Orange & Sancho

Cheese

• Lankaaaster — $9

  Firm washed Curd Gouda - Ontario Brown Swiss Cow's From Glengarry, Ontario - Caramelized, Nutty, Salty Notes
• Bleu Ermite — $9

  Semi-Firm Blue-Veined Cheese - Pasteurized Holstein Cow From Saint-Benoit Du Lac, Qc - Strong, Nutty & Rich Aromas
• Mamirolle — $9

  Semi-Soft Surfaced Ripened Cheese - Pasteurized Cow's Milk From Plessisville, Qc - Fruity, Salty & Mild Aromas
• Cheval Noir — $9

  Soft, Vegetal Ash & Bloomy Rind - Unpasteurized Cow Milk From Chaudiere-Appalaches, QC - Lactic, hay & earthy Notes

Raw Bar

• Tuna Crudo — $26

  Haida Gwai Tuna / Habanada & Sauternes Broth / Black Figs / Curry Szechuan Oil / Pine Nuts / Pangritata / Lime
• Bison Carpaccio — $26

  Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Emidio Pepe Extra Virgin Olive Oil
• Beef Tartare — $25

  Smoked Waygu Fat Mayo / Lacto Garlic Scapes / Blackened Red Chili / 16 Month Aged Comte / Capers / Potato Chips

Apps

• Foie & Sourdough — $23

  Almanac Grain Rye / Foie Gras Mousse / Black Garlic Fudge / Haskap Fluid Gel / Lacto Koji Butter
• Leeks — $23

  Burnt Leek Miso Confit Leeks / Fermented Tomato Cream / Kimchi / Vinaigrette / Sweet Potato Frisee / Sour Dill
• Soccarat — $22

  Crispy Rice with Dried Morel / Chermoula / Black Vinegar Oyster Mushroom / Preserved Buddha Hand Mayo / Cipollini / Red Chili Molasses

Pasta

• Ravioli Doppio — $33

  Split Pasta Stuffed w Pea & Salsa Verde / Whipped Ricotta / Mojo Rojo / Seaweed Garum / Crème Fraiche / Fermented Scapes / Pea Shoots
• Spaghetti — $35

  Confit Octopus “Lardon” / Shellfish Brodo w Chili & Toasted Yeast / Celeriac Sofrito / Fermented Persimmon Foam / Togarashi Pangritata / Tobiko / Chili Oil
• Bucatini — $34

  Braised Veal Shank / Bone Marrow / Bianco di Napoli Tomato Sauce / Veal Tongue Pastrami / Garlic & Chili Oil
• Sachetti — $35

  Braised Lamb & Rye Stuffed / Caraway Stock Emulsion / Charred Corn / Lamb Belly “Bacon” / Soy Mushrooms / Thai Basil

Hot Plates

• Maiitake — $34

  Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard / Onion Morel Leather / Thai Basil
• Ling Cod — $44

  Pan Seared & Wild Caught / Squash Miso Panisse / Buddha Hand Patty pan / Carrot Mousse / Bagna Cauda Gaillan / Clam Fond Beurre Blanc / Pickled Carrot / Dill Oil
• Beef — $46

  Charcoal Grilled Ontario Flat Iron / Beef Cheek Croquette / Truffle Shoyu / Potato & Celeriac Pave / Charred Cabbage Mousse / Corn & Curry Sofrito / Fermented Seabuck Thorn / Cherry Lambic Bordelaise

Sweet

• Upside Down Cake — $16

  Fig & Black Plum / Brown Butter Toffee / Caramelized Amazake Ice Cream / Candied Yuzu Peel / Agastache
• Chocolate — $16

  Chocolate “Brownie” / Shiitake Ice Cream / Cream Fraiche / Fermented Seabuckthorn Gel / Walnut & Sea moss Prailine / Maldon Salt / Aurelius Olive Oil
• Sorbet — $10

  3 different flaves
• Comte — $11

  3oz of Raw Cows Milk Cheese From The Jura in France