Sentio

Mediterranean - Middle Eastern fusion restaurant in

Address: Stasandrou 13, Nicosia 1060 Cyprus
Phone: +357 22 322324
Hours: Monday - Sunday 6:00pm - 1:00am

MediterraneanMiddle EasternFusion

Menu prices: €7–€85 · €€ · Median main: €18 · 31/31 with a published price

Mediterranean - Middle Eastern fusion restaurant

COLD & RAW

• Crab Slaw — €18

  King Crab / Lime / Miso / Chili
• Lobster Tostadas (4pcs) (COLD & RAW) — €18

  Avocado / Lime / Sweet Chili / Coriander
• Taramas — €10

  Bottarga / Charred Flat bread / Za'atar
• Sea Bream Ceviche — €16

  Green Apple / Yuzu / Shiso Green / Coriander Oil / Amarillo
• Tuna Tartar — €18

  Thai Salad / Lime / Coriander / Peanuts
• Beef Tartar Tacos (4pcs) (COLD & RAW) — €16

  Truffle Mayo / Crispy Potato
• Ntakos Burrata — €14

  Basil / Tomatoes / Capers / Burrata / Basil Dressing
• Wagyu Carpaccio (Australia) (COLD & RAW) — €24

  Bone marrow / Trufle Ponzu / Grilled Artichokes

SALADS & BREAD

• Flatbread — €5,5

  Za'atar / Evoo / Black Olive tapenade
• Zesty Gem Salad — €14

  Grilled Zucchini / Kritamo / Mizithra Cheese / Avocado / Lemon Zest Vinaigrette
• Green Salad — €12

  Greens / Broccoli / Green Apple / Fennel & Sesame Oil Vinaigrette

CHARCOAL HOT

• Grilled Calamari — €18

  Parsley Gremolata / Salicornia / Taramas
• Grilled Dolma “Gialantzi” (5pcs) (CHARCOAL HOT) — €12

  Labneh / Lemon / Sumac
• Sea bass fillet — €26

  Miso glaze veg / Lime
• Duck Tacos (4pcs) (CHARCOAL HOT) — €16

  Braised Duck legs / Guacamole / Kimchi / 5 Spices Hoisin
• Chicken Thighs — €22

  Briam / Sour cream
• Mutton Dumplings (4pcs) (CHARCOAL HOT) — €16

  Bechamel / Mutton Bolognese / Parmesan
• Wagyu Skewer (Ribeye, WX Rangers Valley 5+) (CHARCOAL HOT) — €24

  Soy / Pickles
• Wagyu Sliders (Brisket, SRF 9+) (2pcs) (CHARCOAL HOT) — €16

  Aged Cheddar / Onion Marmelade / Pickle sauce
• Lamb Rack (Australian, 350gr) (CHARCOAL HOT) — €24

  Labneh / Sumac / Lemon Chimichurri
• Iberico Pluma Tonkatsu — €26

  Raspberry sauce / Cabbage Slaw
• Iberico Pork Chop (400gr) (CHARCOAL HOT) — €26

  Yuzu Ketchup / Shishito Peppers
• Jumbo Prawn Yiouvetsi — €28

  Briam / Tomato / Xynomizithra
• Chateaubriand (Devesa Argentina) 100gr (CHARCOAL HOT) — €18

  Broccolini / Mild Chili Hollandaise
• Short rib Ragu Spaghetti — €28

  Short rib Ragu / Tomato / Parmesan
• Sirloin Steak (Creekstone USDA, 400gr) (CHARCOAL HOT) — €44

  Peppercorn sauce

SIDES

• Fried Potatoes — €5,5

  Goat Cheese / Truffle
• Broccolini Charred — €7

  Pickles / Peanuts
• Bone marrow — €8,5

  Korean chimichurri / Soudough
• Shishito Peppers — €7

  Asian Dressing / Lime
• Taro root “Poulles” chips — €8

  Coriander / Spicy mayo