Pyxida Fish Tavern

Fish tavern / seafood restaurant in Nicosia City Center

Address: Menandrou 5, 1066, Nicosia
Phone: +357 22 445 636
Hours: Lunch: Monday to Sunday, 12:00 - 16:00; Dinner: Monday to Sunday, 18:30 - 23:00

Seafood

Menu prices: 2–30 · £ · Median main: 13 · 46/46 with a published price

Fish tavern / seafood restaurant

SALADS

• Special Salad — 18.00

  Mixed greens, tomatoes, cucumbers, radish, caper leaves, mint, black olives, spring onions
• Seaweed Salad — 14.00

  Mixed greens, beetroot Leaves, wakame salad, signature vinaigrette
• Salad with crab meat and shrimps — 20.00

  Mixed greens, wakame salad, crab meat, shrimps, orange, signature vinaigrette
• Goat Cheese Salad — 17.00

  Mixed greens, carrots, cucumber, spring onions, breaded goat cheese, balsamic dressing, almonds
• Octopus Salad — 25.00

  Octopus, cherry tomatoes, spring onions, basil, capers, balsamic dressing

DIPS

• Tahini — 3.50

  Sesame extract, mixed with olive oil, lemon juice, garlic, parsley
• Houmous — 3.50

  Chickpeas, tahini, olive oil, lemon, garlic, cumin
• Tzatziki — 3.50

  Yogurt, cucumber, olive oil, garlic and mint
• Green olives — 3.50

  Crushed olives marinated with crushed dry coriander, garlic, lemon juice and olive oil
• Aubergine salad — 3.50

  Chopped roasted eggplant, garlic, mayonnaise, breadcrumb, red sweet pepper, parsley
• Tirokafteri — 4.00

  Feta cheese with chili flakes, red sweet pepper, and yogurt
• Marinated Anchovies — 10.00

  Anchovies fillets marinated vinegar, chili flakes and rosemary
• Fetta Cheese (per piece) (DIPS) — 2.50
• Octopus in Vinegar — 13.00
• Octopus Carpaccio — 17.00

URAMAKI

• Salmon — 18.00

  Fresh salmon, cream cheese, avocado
• Prawn — 14.00

  Prawns, wasabi cream cheese, cucumber, tempura flakes, radish, pineapple
• Tuna — 18.00

  Tuna, mango, cucumber, salmon caviar
• Unagi — 18.00

  Eel, avocado, cucumber, takuan, teriyaki, sesame
• Crab — 20.00

  Crab, chives, wagame, honey soy mayo
• Green dragon — 16.00

  Shrimps, cream cheese, avocado, cucumber, mayo, teriyaki sauce, salmon caviar
• Pink roll — 16.00

  Shrimps, avocado, cucumber, fried potatoes

TEMAKI

• Salmon — 6.00

  Fresh salmon, cream cheese, avocado, cucumber
• Tuna — 8.00

  Tuna, avocado, cucumber
• Prawn — 6.00

  Prawns, avocado, cucumber, spicy honey mayo

WARM APPETISERS

• Fish Soup — 8.00

  Our secret blend of chopped vegetables, herbs and spices with small pieces of fish fillet
• Fish Croquettes (per piece) (WARM APPETISERS) — 2.00
• Grilled Halloumi Cheese (per piece) (WARM APPETISERS) — 2.50
• Roasted Olives — 3.00
• Soft Shell Crab (per piece) (WARM APPETISERS) — 7.00
• Fried Zucchini — 8.00
• Tuna Tataki — 20.00
• Grilled Eel — 20.00

FRIED FISH

• Battered Shrimps — 18.00
• Small Crabs — 8.50
• Scampi — 28.00
• Fish & Chips — 17.00

  Cod deep fried in beer batter, served with tartare sauce

FISH MEZE

• Fish Meze (for each guest with minimum 2 guests) (FISH MEZE) — 30.00

  Salad, starters, various fish grilled and fried, and stewed seafood.

PASTA

• Prawn Pasta — 20.00

  White Sauce: Vegetable cream, french mustard, brandy and sweet paprika OR Red Sauce: Fresh tomato sauce with herbs and fresh basil OR Alazaloumis: Sauce with cherry tomatoes, garlic, herbs and lemon z
• Mediterranean pasta — 20.00

  Pasta with calamari, shrimps, white fish and shells in a red tomato sauce or sauce Alazaloumis

COOKED & STEW

• Swordfish Souvlaki — 20.00

  Swordfish marinated in Greek herbs and spices and grilled on a stick with vegetables

VEGETARIAN

• Vegetarian Dish — 13.00

  Three pieces of halloumi cheese, four grilled mushrooms, grilled and boiled vegetables and boiled potato

SIDES

• Rice — 3.00
• Fresh Fried Wedges — 4.50
• Salicornia — 7.50
• Slow-fermented sourdough bread — 4.50