Shuang Ba at Baha Mar

Haute Chinese restaurant at Baha Mar — dim sum, Peking duck and regional Chinese specialties in Cable Beach (Baha Mar)

Address: Baha Mar Blvd, Nassau, The Bahamas
Phone: Email: Not published
Hours: Monday to Sunday 5:30pm to 10pm

Chinese

Menu prices: 16.88–138.88 · £££ · Median main: 48.88 · 42/42 with a published price

Haute Chinese restaurant at Baha Mar — dim sum, Peking duck and regional Chinese specialties

Appetizer

• Lettuce Wraps — 22.88

  Tofu, stir fried vegetables, chili bean sauce & bamboo shoot
• "Hong Kong" Style Calamari — 26.88

  Golden garlic & five spice salt
• Crispy Shrimp Wonton — 26.88

  Chili vinegar dressing
• Smoked Beef Short Ribs — 35.88

  Charcoal grilled with osmanthus flavor
• Spicy Conch Salad — 25.88

  Celery & Shanghai spicy dressing

Dim Sum

• Shanghai Pork Dumpling — 21.88/3pcs

  Pork, chicken broth, scallions, ginger
• Crispy Vegetable Spring Roll — 18.88/4pcs

  Carrot, green chives, mushroom and glass noodles
• Shrimp Dumpling "Xiao Jiao" — 26.88/4pcs

  Shrimp, water chestnut
• Pan Fried Shanghai Chicken Potsticker — 25.88/4pcs

  Chicken and green chives
• Scallops "Shao Mai" — 26.88/4pcs

  Prawn, chicken with scallops
• Vegetable "Shao Mai" — 18.88/4pcs

  Bamboo shoots, shitake mushroom, carrot, green cabbage

Soup

• Szechuan Hot and Sour Soup — 18.88
• Shrimp Wonton Soup — 18.88

  Seaweed, mushrooms & pan-fried egg yolk

Chili Boiled

• Chili Boiled Shrimp — 46.88
• Chili Boiled Chicken — 35.88
• Chili Boiled Red Snapper Fish Fillet — 56.88
• Chili Boiled Conch — 48.88
• Chili Boiled Beef Fillet — 46.88

Beef & Lamb & Chicken

• Stir-Fry Beef — 48.88

  Rib eye, black pepper sauce
• Sweet & Sour Chicken — 35.88

  Pineapple & capsicum
• Wok Fried Spicy Chicken — 35.88

  Capsicum, onion & chili bean sauce
• "Kung Bao" Chicken — 28.88

  Cashew nuts & Szechuan dried chili
• Mongolian Lamb Chops — 56.88

  Gai lan, Chinese spice pepper sauce
• Sizzling Beef Wagyu — 128.88

  America Wagyu Beef, Chef's Black Pepper Sauce, Shimeji Mushroom, Onion

Seafood

• "Kung Bao" Shrimp — 46.88

  Cashew nuts & Szechuan dried chili
• Sweet & Sour Whole Red Snapper — 68.88

  Pineapple & Capsicum, Onion
• Stir Fried Prawns — 46.88

  X.O. sauce, asparagus
• Stir Fried Spiny Lobster Tail — 78.88

  Choice of sauce: Black pepper / Garlic with butter / Sichuan chili bean sauce / Singapore Sauce (Garlic, Chili, ketchup, jalapeño)
• Conch — 68.88

  Choosing your cooking method: X.O. sauce stir fried / Szechuan chili sauce / Cantonese style, poached — per piece

Noodles & Rice

• Stir-Fried Vegetable Noodles — 26.88

  Green chives, Chinese cabbage, bean sprout, Carrot, garlic
• "Yang Zhou" Fried Rice — 33.88

  Egg fried rice with shrimp, Chinese pork sausage, vegetables
• Stir-Fry Chicken Noodles — 28.88

  Udon noodles, chicken, Chinese cabbage, Bean sprout, garlic
• "Macau" Beef Fried Rice — 33.88

  Beef Loin, Gai Lan root, Egg, Mixed Vegetables, X.O. Sauce
• Singapore Vermicelli — 33.88

  Shrimps, squid, onion, egg, bean sprout, Chinese cabbage
• Mix Vegetable Fried Rice — 26.88

  Carrots, green peas, broccoli, corn

Vegetables

• Stir-Fry Asparagus — 16.88

  Water chestnuts
• Broccoli — 22.88
• Wok-Fried Mushrooms — 16.88

  Macadamia nut
• Gai Lan — 22.88
• Clay Pot Tofu — 16.88

  Vegetables & chili bean sauce
• Bok Choy — 28.88

Peking Duck

• Peking Duck — 138.88

  Served with steamed pancakes, scallion, cucumber and Chef's secret recipe sauce — for whole