Katsuya at Baha Mar
Japanese restaurant and sushi bar by Katsuya Uechi — sushi, robata and specialty rolls in Cable Beach (Baha Mar)
Address: Baha Mar Blvd, Nassau, The Bahamas
Phone: Email: Not published
Menu prices: 10–350 · ££ · Median main: 25 · 103/103 with a published price
Japanese restaurant and sushi bar by Katsuya Uechi — sushi, robata and specialty rolls
SUSHI BAR CRAFTED SELECTIONS
- Sushi Moriawase — 658 pieces of assorted nigiri and 8 pieces of maki roll
- Sashimi Moriawase — 8515 pieces of premium chef selected sashimi
- Seasonal Sushi — 14510 pieces of chef selected nigiri and 8 pieces of signature maki roll
- Seasonal Sashimi — 15030 pieces of assorted sashimi
- Osetra Caviar Masterpiece — 350Caviar in a multitude of handcrafted dishes including wagyu crispy rice, toro tartar, botan ebi, alaskan king crab, oyster or uni sake ponzu shooters
OTSUMAMI, SOUP & SALAD
- Spicy Edamame — 11Schichimi pepper, sriracha, maldon sea salt
- Steamed Edamame — 10Maldon sea salt
- Shishito Pepper — 12Yuzu yogurt
- Classic Miso Soup — 10Green onion, tofu, seaweed
- Spicy Seafood Soup — 22Spicy gomadare dashi, coconut milk, seafood mix
- Green Salad — 20Miso dressing, ponzu dressing, asparagus, cherry tomato, mix greens
- Cucumber Sunomono — 12Sanbaizu pickle, sesame, seaweed
- Samon Salad — 28Seared salmon, mixed green, carrots, avocado, furikake, orange vinaigrette
- Yakiniku Tostadas — 28Thinly sliced beef ribeye, spicy teriyaki, truffle avocado aioli
- Crispy Brussels Sprout — 16Balsamic soy, toasted almonds
COLD STARTERS
- Tuna Tartare Crisp — 18Crunchy nori, togarashi, sesame dressing
- Katsuya Ceviche — 28
- Spicy Tuna Crispy Rice — 274pcs grilled sushi rice, spicy tuna tartare, green serrano
- A5 Wagyu Beef Crispy Rice — 484pcs grilled sushi rice, A5 wagyu tartare, caviar, gold leaf
- Salmon Tacos — 254pcs with spicy miso, avocado and tofu aioli
- Lobster Tacos — 284pcs with butter garlic, tofu aioli and jalapeno salsa
- Oyster Ponzu — 406pcs fresh oysters with ponzu dressing and momiji oroshi
SIDES
- Corn Ribs — 12Shichimi citrus butter
- Asparagus — 12Yuzu aioli
- Broccolini — 12Garlic butter, sake-soy, bonito
- Eggplant — 10Miso glaze
- Kimich — 12Pickled vegetables
- Egg Fried Rice — 20Pan fried rice with egg, bell pepper, green onion
SASHIMI STARTERS
- Yellowtail Sashimi with Jalapeno — 28Thinly sliced, with onion and ponzu
- Japanese Octopus Carpaccio — 25Lemon herb relish, yuzu-kosho, baby tomatoes
- Blue Fin Tuna Tataki — 33Lightly seared, yakumi crispy garlic and white ponzu
- Salmon Tataki — 26Thinly sliced, with yuzu miso
- Beef Tataki — 28Thinly sliced beef tenderloin, sesame ponzu
- Toro Jalapeno — 70Seared toro sashimi, osetra caviar, onion ponzu
- White Fish Tiradito — 24Crispy potato, fennel, apple, lime zest
- Scallop Tiradito — 28Cucumber, yuzu lemon, rocoto chilli
SPECIALITY ROLLS
- Miami Beach — 45Unagi, cucumber, avocado, spicy salmon, yuzu aioli, eel sauce
- Calypso Roll — 38Crispy fried maki roll with tempura shrimp, conch, eel sauce
- Hollywood Roll — 50Shrimp tempura, spicy albacore, spicy tuna, avocado, cucumber, bamboo aioli
- Crispy Salmon Skin — 18Salmon skin, yamagobo, cucumber, avocado
- Shrimp Tempura Roll — 18Cucumber, avocado
- Rock Shrimp Tempura — 28Spicy aioli, spicy tuna roll
- Sunset — 28Unagi, cucumber, avocado, eel sauce
- Toro Toro — 68King crab, avocado, takuan, caviar
- Katsuya Special — 28Tuna, hamachi, salmon, scallop, crab roll, wrapped in cucumber
- Salmon Lemon — 26Tempura salmon, salmon sashimi, yuzu aioli
- Baked Crab Handrolls — 21Katsuya's speciality signature soy paper roll
- Lobster Roll — 40Dynamite spicy lobster, california roll
- Tiger — 27Shrimp tempura, cucumber, avocado, masago, topped with spicy tuna, truffle oil
TEMPURA
- Shrimp Tempura — 24Soy dashi dip
- Seabass Tempura with Butter Lettuce — 28Jalapeno and yuzu aioli
- Bahamian Lobster Tempura — 45Yuzu kosho aioli
- Vegetable Tempura — 14Soy dashi dip
- Rock Shrimp — 28Spicy creamy aioli
SUSHI BAR
- Maguro - Tuna — 16Nigiri or sashimi, 2 pieces per order
- Toro - Fatty Tuna — 38Nigiri or sashimi, 2 pieces per order
- Local Lion Fish — 16Nigiri or sashimi, 2 pieces per order
- Sake - Salmon — 16Nigiri or sashimi, 2 pieces per order
- Unagi - Fresh Water Eel — 14Nigiri or sashimi, 2 pieces per order
- Blue Fin Tuna — 24Nigiri or sashimi, 2 pieces per order
- Albacore - White Tuna — 14Nigiri or sashimi, 2 pieces per order
- Hamachi - Yellowtail — 16Nigiri or sashimi, 2 pieces per order
- Uni - Sea Urchin — 38Nigiri or sashimi, 2 pieces per order
- Tamago - Egg Omelette — 10Nigiri or sashimi, 2 pieces per order
- Local Conch — 17Nigiri or sashimi, 2 pieces per order
- Hirame - Fluke — 14Nigiri or sashimi, 2 pieces per order
- Kampachi - Amber Jack — 22Nigiri or sashimi, 2 pieces per order
- Aji - Mackrel — 14Nigiri or sashimi, 2 pieces per order
- Saba - Mackrel — 16Nigiri or sashimi, 2 pieces per order
- Tai - Japanese Sea Bream — 18Nigiri or sashimi, 2 pieces per order
- Ikura - Salmon Roe — 32Nigiri or sashimi, 2 pieces per order
- Ebi Shrimp — 14Nigiri or sashimi, 2 pieces per order
- Tako - Octopus — 22Nigiri or sashimi, 2 pieces per order
- Taraba - King Crab — 34Nigiri or sashimi, 2 pieces per order
- Kinmedai - Golden Eye Snapper — 20Nigiri or sashimi, 2 pieces per order
- Hotate - Jumbo Scallop — 17Nigiri or sashimi, 2 pieces per order
- Botan Ebi - Sweet Shrimp — 21Nigiri or sashimi, 2 pieces per order
CLASSIC ROLLS
- Tuna Roll — 17
- Spicy Yellowtail Roll — 16
- Salmon Roll — 14
- Negi Toro — 28
- Cucumber Roll — 11
- Vegetable Roll — 12
- California Roll — 15
- Spicy Tuna Roll — 15
BAO BUNS & GYOZAS
- Lobster Bao Buns — 32Tempura lobster, karashi miso lemongrass
- Glazed Cod Bao Buns — 22Miso marinated black cod, butter lettuce, yuzu aioli
- Short Rib Bao Bun — 25Braised short ribs, bamboo aioli, pickled onion
- Wagyu Gyoza — 28Pickled cabbage, black garlic ponzu
- Chicken Gyoza — 24Cabbage, chives, black truffle
- Lobster & Shrimp Gyoza — 26Black garlic ponzu sauce
KUSHIYAKI
- Chicken Kushiyaki — 20Chicken thigh, clarified butter, yuzu kosho, yakitori sauce
- Beef Kushiyaki — 25Beef tenderloin, yuzu kosho, yakitori sauce
- Pork Kushiyaki — 23Pork belly, nabanzuke, spicy teriyaki
- Lamb Kushiyaki — 28Lamb tenderloin, white sesame paste, mirin, soy sauce, tobanghang
- Scallop Kushiyaki — 32Scallop, gochujang sauce, lemon herb butter
HOT DISHES
- Katsuya Fried Chicken "KFC" — 28Crispy fried chicken, tossed in spicy gochujang sauce
- Lobster Dynamite — 110Bahamian whole lobster, shiitake, mushroom, dynamite sauce
- Chilean Seabass — 75Jalapeno ginger sauce, heirloom tomato
- Beef Tobanyaki — 48Seasonal mushrooms, sake, soy
- Miso Yuzu Glazed Black Cod — 52Houba leaf, hajikami, broccolini
- Shrimp Tobanyaki — 42Sauteed shrimp with asparagus, negi and assortment of mushrooms and sesame miso
- Tofu Tobanyaki — 30Sauteed tofu with asparagus, shitake mushrooms, carrots and chili bean sauce