Cleo at Baha Mar

Mediterranean restaurant at SLS Baha Mar — miza, kebabs, flatbreads and dishes from Greece to Morocco and the Levant in Cable Beach (Baha Mar)

Address: Baha Mar Blvd, Nassau, The Bahamas
Phone: +12427888204
Hours: Breakfast 7am–11am; Dinner 6pm–10pm daily

Mediterranean

Menu prices: 14–185 · ££ · Median main: 26 · 42/42 with a published price

Mediterranean restaurant at SLS Baha Mar — miza, kebabs, flatbreads and dishes from Greece to Morocco and the Levant

Miza

• Hummus — 20

  chickpeas, tahini, labneh, lemon, zhung, parsley
• Mezet hakia — 24

  dolmades, spanakopita, moutabel, beets two ways, harissa carrots
• Moutabel — 19

  eggplant, labneh, garlic, pomegranate, cilantro
• Muhammara — 20

  walnut, chilli paste, pomegranate syrup and seeds, piquillo pepper, garlic, chives
• Garlic Shrimp — 42

  white wine, preserved lemon, gigante bean purée

From The Sea

• Branzino — 48

  seared, crispy skin, curry, currants, agrodolce, pine nuts, cauliflower
• Chilean Seabass — 74

  citrus, ginger, basil, cilantro and chili ponzu
• Catch of the Day — 52

  fresh local fish caught daily, pan seared, citrus sauce

From The Land

• Rack of Lamb — 75

  100% New Zealand grass fed, chimichurri
• Filet Mignon — 79

  private label linz heritage, HEINZ® ajioli sauce
• Boneless Ribeye — 82

  1855 black angus 18oz
• Surf & Turf — Filet — 135

  spiny lobster tail, 10oz filet mignon
• Surf & Turf — Ribeye — 185

  spiny lobster tail, 18oz boneless ribeye

Salad

• Greek Salad — 24

  kumato tomato, cucumber, kalamata olives, feta, oregano, red wine vinaigrette
• Chopped Farro Salad — 18

  lettuce, cucumber, tomatoes, crispy laffa and white balsamic vinaigrette
• Kale Salad — 26

  kale, green vegetables, farro, mint, nigella, green tahini

Flat Bread

• Mushroom Flatbread — 22

  caramelized onions, truffle oil
• Artichoke Flatbread — 24

  artichoke, potato, arugula
• Kale Flatbread — 24

  red onions, red peppers, pomegranate dressing

Orektika — Small Plates

• Harissa Tuna Tartare — 24

  avocado, orange, olive tapenade, lavash
• Grilled Octopus — 33

  smoked paprika, celery, lebaneh, grilled potato
• Haloumi Cheese Saganaki — 18

  walnut chimichurri, orange blossom honey, tableside flambé
• Spicy Cigars — 19

  brick pastry, spiced beef, lebaneh, feta
• Kibbeh — 20

  lebaneh, dill and harissa
• Crispy Curried Calamari — 24

  scallions, lemon aioli
• Moroccan Fried Chicken — 24

  Spiced duck fat, smoked paprika, apricot mustard, harissa aioli, dill pickle
• Fried Cauliflower — 29

  tahini, tomato salsa, parsley dressing, pinenuts, piquillo vinaigrette
• Basil Pesto Rigatoni — 26

  rigatoni, crispy artichoke, naxos island cheese
• Hamachi Crudo — 33

  cured hamachi, orange, blood orange, fennel, champaigne vinegar, castlevetrano olives, dill
• Westholme Wagyu Meatball Shakshuka — 36

  soft egg, tomato, asparagus, piquillo peppers
• Cleo Speciality Mezze Platter (for two) (Orektika — Small Plates) — 165

  A taste of Cleo with a selection of succulent skirt steak, salmon and tandoori chicken kebabs, signature small plates of spicy cigars, brussel sprouts and slow cooked lamb, accompanied with a variety

Kebabs

• Tandoori Chicken Kebab — 32
• Salmon Kebab — 32
• Prawn Kebab — 68
• Filet Mignon Kebab — 42
• Skirt Steak Kebab — 38
• Kofta Kebab — 38

Desserts

• Sticky Toffee Pudding — 16

  toffee sauce, brandy snap, ginger ice cream
• Ferrero Chocolate Cake — 18

  hazelnut ice cream, candied hazelnuts
• Cleo's Baklava — 18

  crispy phyllo, mascarpone cream, roasted pistachio & honey, vanilla bean ice cream
• Pomegranate Granita — 14

  pomegranate granita, mascarpone cream, pomegranate gel with almond pistachio tuile
• Kunafa Cheesecake — 16

  crispy kataifi, grand marnier fig jam, bruleed orange alcohol