Carna at Baha Mar
Steakhouse by Dario Cecchini — dry-aged and wagyu cuts, raw bar in Cable Beach (Baha Mar)
Address: Baha Mar Blvd, Nassau, The Bahamas
Phone: Email: Not published
Hours: Daily 6pm to 10pm
Menu prices: 5–450 · £££ · Median main: 80 · 73/73 with a published price
Steakhouse by Dario Cecchini — dry-aged and wagyu cuts, raw bar
CARNA SIGNATURE BREADS
- Carna Signature Breads — 7Pancetta and Parmesan Millefoglie, Artisanal Milk Bread and crispy flat bread with potato ciabatta, sweet potato loaf, Grissini and Paratha
BUTCHER SHOP
- Wagyu Beef Carpaccio — 25
- Steak Tartare — 22
- Dario's Charcuterie — 32
- Cinco Jotas Jamon Iberico — 70
- Dario's Cheeses — 45
RAW BAR
- Fit for a King Seafood & Shellfish Tower — 230
- Lobster & Shrimp Salad — 17
- Scallop Crudo — 25
- Octopus Salad — 14
- Prawn Cocktail — 38
- Half Lobster Tail — 28
- Freshly Shucked Oysters — 40/80Classic Mignonette, Chef's daily selection
- Jumbo Bahamian Stone Crab Claws — 83Beurre Monte Sauce, Lemon
- Chilled Shrimp Cocktail — 38Marie Rise Sauce, Limes and Lemon
- Alaskan King Crab — 200Whole King Crab Leg, Dijonnaise, Tabasco, Lemon
Caviar Selection
- Kaviari Kristal 28gr — 240Traditionally served accompaniments
- Kaviari Oscietra 28gr — 260Traditionally served accompaniments
- Petrossian Daurenki 28gr — 280Traditionally served accompaniments
- Petrossian Beluga 28gr — 450Traditionally served accompaniments
SALADS
- Crisp Wedge Salad — 21Iceberg lettuce, Pancetta, Blue Cheese
- Carna's Roasted Garlic Caesar — 20Baby Hearts of Romaine, Roasted Garlic Caesar Dressing, Parmesan, Croutons
- Roasted Beet Salad — 19Candied Walnuts, Rocket Greens, Chives Dressing
APPETIZERS
- Dario's Sugo Pappardelle — 28Beef Ragout, Pecorino Romano
- Tuscan Beef Skewers — 28Roasted Garlic, Rosemary
- Blue Crab Cake — 34Old Bay Butter, Brioche Crumbs
- Grilled Scallops on the shell — 60Herb Butter, Peruvian Pesto
- Grilled Spanish Octopus — 34Potato Terrine, Romesco Sauce, Paprika Oil
- Grilled Kurobuta Pork Belly — 28Salsa Verde
- Bone Marrow Croquette — 35Truffle Emulsion, Herb Salad
DRY AGED SELECTIONS
- Cowboy Ribeye 24oz — 120
- Tuscan Porterhouse 32oz — 145
- Bone-in New York Strip 20oz — 98
WET AGED SELECTIONS
- Delmonico Ribeye 16oz — 95
- Filet Mignon 10oz — 95
- N.Y. Strip 14oz — 90
SIGNATURE CUTS
- Chateaubriand Surf & Turf 16oz — 180Filet, Half Lobster Tail, Beurre Monte, Béarnaise
- Butcher's Feast Surf & Turf 40oz — 450Porterhouse, Whole Lobster, Beurre Monte, Chimichurri, Béarnaise
Wood Grilled & Broiled
- Tomahawk Steak 50oz — 299
SPECIALTY RESERVE WAGYU SELECTION
- Australian Ribeye 12oz — 160Grain Fed MS 8/9, Riverina, New South Wales
- Australian Ribeye 11oz — 185Pasture Grazed MS 12, Margaret River, Perth
- Australian Ribeye 8oz — 190Westholme Wagyu, Queensland
- Australian N.Y. Striploin 5oz — 150Westholme MS 9+, Queensland
- Snow aged Japanese Wagyu New York Strip 3oz — 145Niigata, Tokamachi — A4
- Australian Tenderloin 8oz — 140Grass Fed, Gippsland, Victoria
- Wagyu Flight — 200Westholme MS 6/7, Margaret River MS 8/9, Stone Axe MS 10+
ENTRÉES
- Wild Caught Arctic Char — 70Edamame Puree, Salmoriglio Sauce, Watermelon Radish
- Australian Lamb Rack — 80Herbs, garlic and parmesan marinated
- Chicken Roulade — 70Perigordine Sauce, Truffles
ADD TO CUTS
- Gorgonzola Blue Cheese — 12
- Grilled and Marinated Onions — 12
- Half Lobster Tail — 28
- Black Truffle Butter — 6
SIDES
- Creamed Spinach — 16
- Whipped Potatoes — 15
- Truffle Mac'n Cheese — 19
- Grilled Asparagus — 15
- Corn Duo, Stew and Sauteéd — 15
- Fries — 14
- Confit & grilled Portobello Mushroom — 20
- Carna Signature Baked Potato — 18
SAUCES
- Chimichurri — 5
- Béarnaise — 5
- Black Truffle Périgordine — 8
- Horseradish Cream — 5
- Green Peppercorn — 6
- HEINZ Umami Sauce — 5
BAMBINI
- Mixed Green Salad — 8Carrots, Cucumber, Ranch Dressing
- Orecchiette Pasta — 16Beef Bolognese Sauce, Italian Tomatoes
- Macaroni & Cheese — 12Parmesan Cheese Sauce
- Crispy Chicken Strips — 12French Fries
- Mini Beef Skewers — 18Roasted Garlic, Rosemary
- Fish of the Day — 15Seasonal Vegetables, Lemon