Mawimbi Seafood Restaurant

Seafood restaurant & café at Longonot Place, Kijabe Street in Nairobi CBD

Address: Longonot Place, Kijabe Street, Opposite Norfolk Towers, Nairobi, Kenya
Phone: +254758956805
Hours: Mon - Sun: 6am - 11pm

Seafood

Menu prices: 1000–14550 · £££ · Median main: 3600 · 25/25 with a published price

Seafood restaurant & café at Longonot Place, Kijabe Street

Starters — Soups

• Supu ya Pweza — 1,200

  Best coconut curry soup ever! With a slow-cooked broth and octopus.
• Soup of the Day — 1,200

  Creamy, sweet and slightly spicy soup infused with vegan cream.

Starters

• Crab & Avocado — 1,000

  A healthy, gluten-free, paleo-friendly, fresh and tasty salad with avocado and steamed deep-sea crab.
• Calamari Tempura — 2,300

  Calamari coated in a tempura batter and lightly fried till golden. Served with tartar sauce.
• Cheesy Crab — 2,200

  Succulent crab meat baked with rich Béchamel sauce, topped with gooey mozzarella and a hint of pepper.

Mains — Seafood

• Catch of the Day — 3,000

  This Thai Red Fish Curry bursts with delicious Thai flavors with fragrant spices and a rich creamy coconut sauce.
• Kadai Fish — 3,250

  Grilled fish on assorted veggies and baby potatoes in a delicious fish cream.
• Garlic Prawns & Calamari — 3,700

  Tiger prawns pan fried with garlic and chilli flakes in a butter and lime juice. Served with coated deep fried calamari.
• Samaki wa Nazi — 3,400

  Samaki wa Nazi is Kiswahili for fish curry with coconut. This East African whole fish is very popular all along the coast and on Zanzibar.
• Carribean Mixed Seafood — 3,500

  Carribean seafood stew with marinated fish, calamari, octopus, lobster and shrimp, infused with spices and herbs. Finished with coconut cream.

Mains — Pasta

• Tagliatelle Arrabbiata — 2,000

  Relish in our house-made pasta, prepared in a spicy tomato sauce and accented with fresh herbs. Add-ons: prawns (KSh800)
• Seafood Pasta — 2,500

  Freshly made tagliatelle pasta, succulent seafood, and a rich tomato sauce.

Mains — Meats

• Rosemary Chicken — 2,800

  Charcoal-grilled chicken with rosemary marinade, served with fries, a creamy rosemary sauce, and seasonal veggies.
• Pepper Steak — 4,200

  Garlic Mashed potatoes, mushroom-pepper sauce, wok-sauteed seasonal vegetables.

Mains — Shellfish

• Grilled Prawns — 4,000

  Fresh prawns, grilled over charcoal and served with a garlic and tabasco butter sauce, with kachumbari.
• Lobster Thermidor — 4,600

  Classic French dish of lobster cooked into rich mushroom & white wine sauce, enhanced with a touch of Cognac and cheese.
• Grilled Lobster — 4,150

  Fresh lobster grilled over charcoal, served with a garlic butter sauce, fresh greens and cherry tomato salad and garlic bread.

Sharables

• Tuna Sashimi Boat — 2,700

  High-quality raw tuna paired with creamy avocado, served with a tangy ponzu sauce and crisp lettuce for a refreshing, light meal.
• Poseidon — 7,950

  Josper-grilled lobster, seasonal prawns, catch of the day, octopus, calamari, oysters, and garden salad.
• Tsunami — 14,550

  Tsunami Platter: Enjoy grilled fish, grilled prawns, glazed butter shrimps, seafood skewers, calamari tempura, sautéed vongole, cheesy baked crab, and grilled octopus.
• Choose your Fish Experience — 8,500/Kg

  Baked, steamed or salted. Served with a choice of three sides.

Desserts

• Chocolate Fondant — 1,250

  Chocolate molten soufflé, almond crumble, roasted pistachio gelato, berries, and mint. Contains nuts.
• Sticky Toffee Pudding — 1,250

  Light and moist sponge with Dates, Toffee sauce, and a scoop of house-made vanilla gelato. Served warm.
• Blueberry Cheese Cake — 1,150

  Treat yourself to a variety of cheesecakes! Choose from our delicious flavors: Oreo, Mango, and Blueberry.
• Chocolate Boulevard Slice — 1,000

  Three delicious textures of a chocolate sponge, vanilla sponge and a chocolate ganache.