Chophouse

Steakhouse at Radisson Blu Hotel Nairobi Upper Hill in Upper Hill

Address: Radisson Blu Hotel, Elgon Road, Upper Hill, Nairobi 00100, Kenya
Phone: +254709810000
Hours: Monday to Friday: 12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM; Saturday: 12:00 PM - 10:00 PM

Steakhouse

Menu prices: 1400–14500 · £££ · Median main: 4600 · 41/41 with a published price

Steakhouse at Radisson Blu Hotel Nairobi Upper Hill

Starters

• Marrow Bone — 5,700

  Lobster, bacon jam, gruyere herb gratin, salsa verde, wild mushroom confit, side of crusty bread bone broth
• Ox Tongue — 2,800

  Sweet mustard, biltong dust, fried brioche, micro green salad, roasted pearl onion, rooibos marinated sultanas
• Duck Breast — 4,000

  Citrus smoked breast, crispy potato nest, berry & rocket salad, hibiscus gel, raspberry sauce, goat feta
• Beef Tartare — 2,400

  Aioli, cured egg yolk cream, black garlic, pickled cucumber, charcoal melba, caper caviar
• Octopus — 2,800

  Carpaccio, char grilled tentacle, caper oil, roasted red pepper puree, micro greens, mustard potatoes, black garlic
• Crab Involtini — 2,800

  Mombassa crab, beef carpaccio, tapioca cracker, green mango liquid gel, avocado, soy pearls, pea tendrils
• Scallops — 4,000

  Romesco sauce, almond cream, pea puree, squid ink coral, candied lemon
• Asparagus — 3,000

  Olive tapenade, roasted heirloom tomatoes, crispy egg yolk, toasted hazel nuts, parmesan, saffron sauce
• Roasted Heirloom Tomato Salad — 3,800

  Garlic croutons, deep-fried feta, pumpkin seeds, rocket, parmesan crisp, baby carrots stems, balsamic gel
• Lamb Loin — 2,800

  Sticky loin, smoked sweet potato hummus, crispy onion, herb infused lamb fat, green olives
• Quail — 2,300

  Smoked breast terrine, crispy leg, roasted grapes, tamarind sauce, whipped camembert

Soup

• Fresh Tomato Soup — 2,100

  Tomato & basil sphere, smoked tomato oil, mascarpone, tomato crisp
• Roasted Carrot & Ginger Soup — 2,100

  Shaved coconut, caraway seeds, carrot textures
• Seafood Soup — 2,500

  Scallop, prawn, calamari

Mains

• Duck — 5,000

  Confit drumette, sous-vide breast, roasted garlic potato puree, whisky marmalade sauce, pok choi, hibiscus gel, candied orange peel
• Pork Ribs — 4,800

  Szechuan pepper, fragrant garlic, macadamia, charred bell pepper, smoked barbeque basting, orange scent
• Pork Belly — 4,100

  Honey & soy glazed belly, creamed potatoes, black apple puree, vanilla smoked pork skin popcorn, candied butternut
• Lamb Shank — 5,000

  Red wine braised shank, gremolata, roasted garlic mash, rosemary jus
• Chicken — 4,500

  Confit thigh stuffed breast, coconut flavored cassava briquette, tarragon gravy, confit onion, wild mushrooms
• Zucchini Pasta — 4,000

  Basil pesto, charred paneer, roasted capsicum, blistered baby tomato, aioli, almond slivers, Padano, sumac
• Roasted Butternut Risotto — 3,000

  Artichoke, feta, sautéed mushrooms, mushroom jus, toasted pumpkin seeds, brown butter
• Jumbo Prawns — 9,000

  Portuguese peri peri, gremolata
• Lobster Tail — 6,800

  Sous vide tail, beurre noisette tagliatelle, umami soy pearls, ceviche croustade, bisque emulsion sauce
• Seabass — 3,900

  Pan fried fillet, green papaya and mango salad, pickled ginger, beurre blanc
• Norwegian Salmon — 4,800

  Teriyaki glaze, avocado cream, asparagus tips, crispy skin, champagne sauce
• Chuck Steak — 4,200

  18-hour sous vide, grilled lemon, chimichurri, roasted garlic
• Surf n Turf — 4,600

  Beef fillet, prawns, mussels, mushroom and cheddar gratin, truffle oil

From the Josper

• Tomahawk 2kg (Dry aged) (From the Josper) — 14,500

  Dry-aged beef (100% natural pasture raised beef from the Laikipia and Mount Kenya region)
• Rib Eye 500g (No bone) — Dry aged (From the Josper) — 9,800
• Rib Eye 500g (No bone) — Wet aged (From the Josper) — 11,200
• Chateaubriand 600g (Wet aged) (From the Josper) — 9,500
• T-Bone 800g (Dry aged) (From the Josper) — 11,500
• T-Bone 800g (Wet aged) (From the Josper) — 13,500
• Sirloin 300g (Dry aged) (From the Josper) — 5,000
• Sirloin 300g (Wet aged) (From the Josper) — 6,200
• Molo Lamb Chops 400g — 5,200

Dessert

• Brownie & Chocolate Cremeux — 1,800

  Caramel, coffee ganache, vanilla bean gelato
• Lime & Berry Cheesecake — 1,600

  Sable, berry gel, vanilla meringue, vanilla bean diplomat cream
• Dark Chocolate Fondant — 1,850

  Vanilla bean gelato, whipped espresso, milk chocolate bean
• Coconut Panna Cotta — 1,400

  Ginger infused honey, coconut pearls, banana gelato, caramelized banana peel crisp
• Affogato — 1,600

  Vanilla & amaretto ice cream, espresso, dark chocolate sauce, chocolate truffle