Yoshi
Japanese restaurant, Hôtel Metropole Monte-Carlo in Monte Carlo
Address: 4 Avenue de la Madone, Hôtel Metropole Monte-Carlo, 98000 Monaco
Phone: +377 93 15 13 13
Menu prices: €13–€195 · €€€ · Median main: €70.50 · 66/66 with a published price
Japanese restaurant, Hôtel Metropole Monte-Carlo
For Aperitifs
- Age Dashi Tofu — 24 €deep fried tofu
- Ebi Tempura — 32 €prawns Tempura
- Aka Ebi Gyoza — 38 €red shrimp ravioli
- Shake — 39 €salmon belly with caviar and gold leaf
- Kihada Maguro — 51 €yellowfin tartar and caviar
- Namagaki — 29 €oyster in ponzu jelly
Sushis and Sashimis
- Omakase — 99 €prestige selection of 8 pieces
- Sushi — 75 €selection of nigiri, maki and uramaki, 18 pieces
- Sushi « new style » — 185 €selection of 25 pieces
- Sashimi — 49 €selection of 3 kinds of fishes
- Sashimi — 134 €selection of 5 kinds of fishes and shellfishes
Nigiri
- Ika — 18 €squid — Nigiri, 2 pieces
- Shake — 19 €salmon — Nigiri, 2 pieces
- Maguro — 21 €tuna — Nigiri, 2 pieces
- Unagi — 25 €eel — Nigiri, 2 pieces
- Tai — 20 €sea bream — Nigiri, 2 pieces
- Hamachi — 23 €yellowtail — Nigiri, 2 pieces
- Suzuki — 20 €sea bass — Nigiri, 2 pieces
- Ikura — 25 €salmon roe — Nigiri, 2 pieces
- Ama Ebi — 57 €gambero rosso — Nigiri, 2 pieces
- Tenaga Ebi — 43 €langoustine en tempura — Nigiri, 2 pieces
- Ebi — 23 €blue shrimp — Nigiri, 2 pieces
- Wagyu — 57 €beef — Nigiri, 2 pieces
- Caviar mariné au saké — 86 €Nigiri, 2 pieces
Maki
- Maguro Maki — 25 €tuna and spicy sauce — 6 pieces
- Yasai Maki — 17 €vegetables — 6 pieces
Uramaki
- Yasai — 19 €vegetables — Uramaki, 8 pieces
- Shake — 29 €salmon — Uramaki, 8 pieces
- Yoshi — 59 €langoustine tempura and crab — Uramaki, 8 pieces
- Ebi Tempura — 37 €prawn Tempura — Uramaki, 8 pieces
- Unagi — 33 €eel — Uramaki, 8 pieces
- Omaru Ebi Ten — 45 €lobster tempura and yellowfin tartare — Uramaki, 8 pieces
- Wagyu — 46 €beef and asparagus tempura — Uramaki, 8 pieces
Sashimi
- Ika — 27 €squid — Sashimi, 5 pieces
- Shake — 24 €salmon — Sashimi, 5 pieces
- Maguro — 33 €tuna — Sashimi, 5 pieces
- Tai — 32 €sea bream — Sashimi, 5 pieces
- Hamachi — 31 €yellowtail — Sashimi, 5 pieces
- Suzuki — 32 €sea bass — Sashimi, 5 pieces
- Ama Ebi — 63 €gambero rosso — Sashimi, 5 pieces
- Ise-Ebi — 150 €langouste — Sashimi, 5 pieces
Starters — Cold
- Usuzukuri — 45 €carpaccio of salmon seasoned with yuzu shavings
- Kabu to Omaru-Ebi — 54 €lobster raviolis and marinated turnips
- Hamachi — 39 €yellowtail carpaccio with avocado cream
- Tai no Kyuri — 39 €sea bream marinated in coriander and cucumber
- Horensou — 26 €spinach salad with white sesame
- Usugiri — 98 €wagyu filet in carpaccio and caviar
- Maguro no Tataki — 41 €semi-cooked tuna with shiso and ponzu
Starters — Hot
- Gyoza — 31 €veal dumplings served with cauliflower
- Ebi Shinjo — 39 €kombu consommé with shrimp balls
- Asian Tori Soup — 29 €poultry soup with fresh coriander
- Tenaga Ebi — 59 €langoustine raviolis in a spicy consommé
Fishes and Meats — Teppan-yaki
- Tako no Jagaimo — 68 €octopus teppan-yaki with samphires
- Ghindara no Saikyo Yaki — 73 €marinated and grilled black cod
- Shitabirame — 98 €sole meuniere with yuzu butter
- Ise Ebi — 153 €rock lobster
- Negima — 39 €skewers of chicken thigh filet and spring onions
- Miso-Katsu — 57 €crispy veal fillet in red miso
- Usuyaki — 63 €sirloin fillet rolls with vegetables and enoki mushrooms
- Sukiyaki — 67 €beef and stewed vegetables
- Wagyu no Wasabi Fumi — 161 €rib steak with wasabi and vegetables
- Hire-Niku — 195 €wagyu filet and shiso crushed potatoes
Rice and Vegetables
- Steamed Rice — 13 €
- Onsen Tamago — 19 €steamed rice with soft-boiled egg
- Sauté Rice — 22 €with shrimps, chicken and vegetables
- Grilled or Steamed Vegetables — 18 €