Les Ambassadeurs by Christophe Cussac
French fine dining by Christophe Cussac, Hôtel Metropole Monte-Carlo in Monte Carlo
Address: 4 Avenue de la Madone, Hôtel Metropole Monte-Carlo, 98000 Monaco
Phone: +377 93 15 13 13
Menu prices: €28–€175 · €€€ · Median main: €95 · 36/36 with a published price
French fine dining by Christophe Cussac, Hôtel Metropole Monte-Carlo
Starters
- Scallop and Carmine — 69 €chicory, walnuts and turmeric
- Kristal Caviar and Organic Egg — 90 €« à la coque » style with a courgette flower
- Lobster Lasagna — 115 €tarragon, spinach and spianata
- Risotto Vialone Nano — 110 €Imperial caviar (20 min)
- Petits Farcis — 45 €vegetables and pork shank
Fishes
- Skate Wing — 57 €tomatoes, olives, capers and fried onions
- John Dory and Artichoke — 85 €coriander broth
- Sea Bass — 85 €Château Thuerry red wine and spiced pear
- Sole with Lemon from Menton — 130 €flavoured butter (for 2)
Meats
- Squab and Lettuce — 80 €creamy parmesan
- Milk-fed Lamb Cutlets — 85 €thyme and tangy chickpeas
- Beef Fillet — 99 €roasted Kampot pepper
- Entrecôte — 95 €bone marrow on melba toast, red wine sauce
- Milk-fed Veal Chop — 175 €pearl jus and chanterelles with persillade (30 mn, for 2)
« Fines Bouchées »
- Sea-Bream Tartare — 98 €Kristal caviar cannelloni
- Mediterranean Blue Crab — 40 €green wheat and herbs salad
- Marinated Sardine — 55 €Imperial caviar, fennel and lemon from Menton
- Tuna and Red Pepper — 40 €ham, bergamot and peperoncino
- Scallop and Carmine — 39 €chicory, walnuts and turmeric
- Porcini Mushroom Puff Pastry — 35 €aubergine caviar
- Mussels — 28 €saffron soup and smoked paprika
- Frog Legs — 41 €sweet garlic and parsley
- Duck Foie Gras — 36 €baby cabbage and balsamic
- Maltaise Langoustine — 85 €green beans
- Lobster Lasagna — 70 €tarragon, spinach and spianata
- John Dory and Artichoke — 45 €coriander broth
- Sea Bass — 45 €Château Thuerry red wine and spiced pear
- Squab and Lettuce — 55 €creamy parmesan
- Milk-fed Lamb Cutlets — 55 €thyme and tangy chickpeas
- Veal Sweetbread — 59 €chanterelles and sorrel
Cheeses
- Cheeses — 32 €fresh and aged
Desserts
- The Trolley — 34 €tarts and sweet delicacies
- Fig and Almond — 34 €hibiscus jelly
- Lemon Tart — 34 €basil sorbet
- Smoked Chocolate — 34 €crunchy « gavotte »
- Soufflé — 34 €Grand Marnier or coconut (20 min)