Le Bar Américain

Bar and all-day dining, Hôtel de Paris Monte-Carlo in Monte Carlo

Address: Place du Casino, Hôtel de Paris Monte-Carlo, 98000 Monaco
Phone: +377 98 06 36 36
Hours: La Table du Bar served daily 12:00–23:00

Menu prices: 18–850 · £££ · Median main: 60 · 51/51 with a published price

Bar and all-day dining, Hôtel de Paris Monte-Carlo

Salad

• Lettuce heart, avocado, olive oil, lemon dressing — 30

  Végan
• Quinoa, avocado, basil, ciboulette, radish, cucumber, fennel, févettes, olives, cherry tomatoes — 45

  Vegan
• Niçoise salad, tuna belly, Cantabrian anchovies — 45
• Caesar salad, crispy chicken & seared bacon, softs boiled eggs — 48
• Caesar salad, organic shrimp & seared bacon, softs boiled eggs — 50
• Blue lobster salad, raw vegetables & herbs, marine condiment — 125

Must Try Starters

• Beef tartare, French fries — 50
• Ceviche of gilt-head bream, local citrus — 50
• Scottish smoked salmon, rye bread and sour cream — 50
• Duck foie gras from the Landes, toasted farmhouse bread — 50
• Kristal caviar 50gr, Hôtel de Paris selection, blinis — 295
• Beluga caviar 50gr, Hotel de Paris selection, blinis — 850

Sandwichs & Burgers

• Chicken club sandwich, french fries — 49

  with or without bacon
• Toasted Croque-Monsieur, salad & french fries — 45
• Brittany Blue lobster club & salad — 80
• Cheeseburger, cheddar, french fries — 49

  with or without bacon
• Chicken tempura burger with spicy avocado, french fries — 49
• Veggie burger, crispy fries & pickles tomatoes, crunchy salad — 42

  Vegan

Pâtes & Risotto

• Penne (classic or gluten free) with sauce of your choice (Pâtes & Risotto) — 35

  Bolognaise, Carbonara, Pesto, tomato-basil, Arrabbiata
• Spaghetti (classic or gluten free) with sauce of your choice (Pâtes & Risotto) — 35

  Bolognaise, Carbonara, Pesto, tomato-basil, Arrabbiata
• Ravioli Al Plin, ricotta-bourrache, beurre à la sauge — 45
• Risotto Champagne, gold leaf — 52

  Végétarien

Must Try Main Course

• Veal Milanese, lemon condiment, French fries — 60

  3 tendres piccata de veau fermier finement panées

Cheeses

• Selection platter of fresh and mature cheeses — 28

Desserts

• Tiramisu — 23
• Île Flottante — 20
• Chocolate fondant, custard, vanilla ice cream — 20
• Paris Brest aux noisettes du Piémont — 26
• Tarte Bourdaloue — 26
• Marble cake — 18
• Lemon cake — 18
• Fruits plate — 37

  Végan
• Red fruits platter — 39

  Végan
• Ice Cream / Sorbet scoop (1 to 3 scoop) (Desserts) — 23

  chocolate / vanilla / pistachio / coconut / passion fruit/strawberry

Vegetal

• Arancini à la courge rouge du Piémont, condiment à la truffe noire — 45

  Végétarien
• Primeur de nos paysans en crudités, condiment olive, citron de Menton — 40

  Végétarien
• Daurade royale marinée à cru, agrumes d'ici — 48
• Foie gras de canard des Landes confit, pain viennois, fruits d'automne — 48
• Scottish smoked salmon heart, blinis, sour cream — 46
• Belles crevettes rafraîchis, avocat, sauce cocktail — 80
• Caviar « Kristal » 50g Hôtel de Paris selection, with soft blinis & sour cream — 295
• Beluga caviar 50gr, Hotel de Paris selection, blinis — 850

Foccacia & Burgers

• Mini burger, crispy fries and pickles tomatoes — 39

  Vegan
• Hôtel de Paris mini burger, beef & cheddar — 45
• Toasted finger Croque-Monsieur, summer truffle — 48

Frying Mix

• Filets de volaille croustillants, sauce coco-curry — 38
• Scampi tempura, hot pepper sauce, coriander — 85
• Matchstick potatoes, herbs mayonnaise — 18

  Végétarien

Selection De Tapas Sucres

• Mini cookie, vanilla/chocolate — 20
• Ice Cream / Sorbet scoop (1 to 3 scoop) (Selection De Tapas Sucres) — 23

  chocolate / vanilla / pistachio / coconut / passion fruit/strawberry
• Fruits plate — 37

  Végan