Buddha-Bar Monte-Carlo
Asian fusion restaurant and lounge, Casino de Monte-Carlo in Monte Carlo
Address: Place du Casino, Casino de Monte-Carlo, 98000 Monaco
Phone: +377 98 06 19 19
Menu prices: 6–440 · £££ · Median main: 47 · 67/67 with a published price
Asian fusion restaurant and lounge, Casino de Monte-Carlo
Sashimi Creations
- Sashimi de Tuna Tataki 6 p. — 31Sauce Ponzu, Mangue, Abricot, Noisette
- Sashimi de Hamachi Tataki 6 p. — 34tofu, fried shallot, chili pepper
Monte-Carlo Creations
- Buddha-Bar Rolls — 26salmon, cucumber, yellowtail, spicy salmon, avocado, Buddha-Bar sauce
- Del Fuego Rolls — 27Tempura de Black Cod, Concombre, Avocat, Jalapeno, mayonnaise épicée
- Mediterranean Veggie Rolls — 20Tempura de Courgette, Asperge, Sauce vierge tomate-basilic
- Chicken Lemon Rolls — 21
- Monte Carlo Rolls — 28king prawn, daikon radish, avocado, mango, mango sauce
- WAGYU Beef Rolls — 42
- Salmon Spring Roll — 25Asperge verte, radis mariné, betterave, avocat, feuille de shiso
Crispy
- Crispy Spicy Tuna ou Crispy Salmon — 20Crispy Rice, Tuna ou Saumon Tartare
- Unagi Crunchy Roll — 29Anguille grillée, pomme, philadelphia, Mayonnaise épicée, oignon frit
- Rock Shrimp Rolls — 25Tartare de saumon épicé, tempura de crevette, mayonnaise épicée
- Wild Shrimp Tempura Roll — 28tiger prawn, spicy tuna, avocado, philadelphia cheese, sesame sauce
Cold Appetizers and Salads
- Edamame Salé — 8Soy Beans
- Edamame épicé — 9Spicy
- Spicy Tuna Tacos 2p — 19
- Kushiyaki de Poulpe sauce Mangue et Anticucho 2 p. — 25Brochette de poulpe, asperges
- Buddha-Bar Chicken Salad — 24
- Thaï Style Green Papaya Salad — 22
- Salmon tartare — 28
- Carpaccio de Poulpe — 24
- Caviar Osciètre 20g. — 100
- Caviar Osciètre 50g. — 210
Warm Appetizers
- Vietnamese Spring Rolls — 234 p.
- Vegetarian Miso Soup — 18
- Shrimp Gyoza, Sambal Sauce — 235 p.
- Crispy Calamari, Sweet Sour Pepper and Mint Sauce — 23
- Chicken Gyoza, Truffle Sauce — 245 p.
- Rock Shrimp Tempura — 29
- Asperges Vertes Grillées, Aioli Togarashi — 29
- Steamed dumpling assortment 5p — 27
- Steamed Shrimp dumplings 5p — 29
Nigiri
- Shake — 6Salmon
- Maguro — 8Tuna
- Hamachi — 7Yellowtail
- Suzuki — 7Loup
- Unagi — 7,5grilled eel
- Assortiment : Shake, Maguro, Hamachi, Suzuki — 488 pièces
Sashimi
- Assortiment : Shake, Maguro, Hamachi, Suzuki — 5212 pièces
Maki & Rolls
- Avocado — 10
- Shake maki — 12Salmon
- Kappa — 9Cucumber
- Salmon Avocado — 14
- California — 14
- New Style California — 16Hot Roll
- Red Fire Dragon — 16Shrimp, Spicy Salmon, Avocado
- Pink Lady — 16Shrimp, Spicy Crab, Avocado
- Philadelphia Salmon — 16
- Assortment (12 pieces) (Maki & Rolls) — 43New Style California, Pink Lady, Saumon Avocat
Fish & Meat
- Vegetable Curry — 25
- Thaï Style Red Shrimp Curry — 38
- Grilled Octopus Peruvian style — 39
- Grilled Lobster — 275500/600gr
- Grilled Salmon Teriyaki — 38
- Roasted Black Cod — 55
- Wok Fried Beef with Thaï Basil — 39
- Wagyu Rib Eye Steak - 350 gr, Anticucho Sauce — 180350 g.
- Five Spices BBQ Chicken — 33
- Peking Style Duck with Exotic Fruits — 55
- French Beef fillet steak — 59250 g.
- Bone-In Rib Wagyu Beef — 4401100 g.
Sides
- Steamed Rice — 11
- Fried Rice with shrimps — 16
- Buddha-Bar Noodles — 15
- Mashed Potato with Truffle — 3910 g.
- Mashed Potatoe — 16
- Wok Fried Green Vegetables — 17