99 Sushi Bar & Restaurant
Contemporary Japanese restaurant in Mareterra
Address: 16 Quai du Petit Portier, Mareterra, 98000 Monaco
Phone: +377 99 92 51 02
Menu prices: €10–€700 · €€€ · Median main: €40 · 74/74 with a published price
Contemporary Japanese restaurant
Starters
- Capumiso Soup — 10 €Fermented soy, seaweed, truffle, leeks and tofu foam
- Kobe Edamame — 10 €With truffle
- 99 Chawanmushi — 35 €Savory egg custard, crab, uni, caviar and truffle shiitake dashi
- 99 Wagyu Gyozas — 40 €With leeks, truffle and yuzu pickled apple with umami vinegar sauce
- Oysters No.3 — 25 €With yuzu pearl and its own foam
- Oysters No.3 — 65 €With toro, ponzu and Kaluga Queen caviar
- Whole King Crab Leg au Gratin — 35 / 60 €Half / Full — wasabi, tobiko and yuzu mayonnaise
- Japanese Taco — 25 €Toro, smoked beef with tomato and aromatized herbs
- Okonomiyaki Akami — 40 €Tuna pizza with jalapeno, onion, truffle and tare sauce
- Okonomiyaki Toro — 45 €Tuna pizza with jalapeno, onion, truffle and tare sauce
- Toro Tataki — 40 €Irigoma, coriander oil, passion fruit sauce and soy reduction
- 99 Katsusando (4 cuts) (Starters) — 65 €Wagyu marbling 9
- Wild Mushroom Gyozas — 20 €Foie gras, shiitake & eggplant chips
- Carabinero Croquettes — 50 €Kimuchi and yuzu
Sea Salads
- Truffle Wakame Salad with Baby Squid — 20 €Ika
- 99 Lobster Salad — 40 €With avocado, asparagus and sesame dressing
- 99 King Crab Salad — 45 €King crab, ikura, seaweed, avocado and cucumber
Tartars
- Spicy Tuna Tartar — 30 / 50 €Half / Full — wakame seaweed and shoestring chips in kimuchi sauce
- 99 Chirashi — 100 €Marinated rice, uni, ikura, caviar, toro tartar and nori cracker
- Umami Crystal Toast with Kaluga Caviar — 350 €
- Umami Crystal Toast with Beluga Caviar — 450 €
Sashimi
- Sashimi Moriawase (16 cuts) (Sashimi) — 110 €Tasting platter
- Imperial Moriawase (32 cuts) with Kaluga Caviar (Sashimi) — 410 €
- Imperial Moriawase (32 cuts) with Beluga Caviar (Sashimi) — 700 €
- Salmon & Tuna (6 cuts) (Sashimi) — 50 €Sake & akami
- Fatty Tuna (6 cuts) (Sashimi) — 80 €Toro
- Sea Urchin (100 grams) (Sashimi) — 155 €Imported uni
Carpaccio
- Fatty Tuna Carpaccio — 30 / 55 €Half / Full — toro, tomato puree and Arbequina virgin olive oil
- Yellowtail Carpaccio — 25 / 50 €Half / Full — hamachi, jalapeno and ponzu sauce
- Sea Bass & Scallop Ceviche — 40 €Tiger milk sauce
- Sake Tiradito — 30 €Salmon belly, ikura, truffle mayo and coriander oil
Tempuras
- Tiger Prawn Tempura — 22 / 40 €Half / Full — with 99 spicy creamy sauce
- Alaskan King Crab Tempura — 60 €With fresh truffle and ponzu bearnaise sauce
- Hotate Tempura — 35 €Yuzu mayonnaise, lime zest and fresh wasabi
Makis
- Temptsuyu Maki — 35 €Salmon fillet, ebi, salmon roe and temptsuyu sauce — Makis, 6 pieces
- Panko Mistura — 40 €Ebi, king crab, avocado and sea bass — Makis, 6 pieces
- 99 Golden Bricks — 45 €Toro tartar, avocado, tobiko and golden leaves — Makis, 6 pieces
- 99 Lobster Maki — 55 €With wakame seaweed, cucumber and yuzu — Makis, 8 pieces
- Matsuri Roll — 35 €Spicy tuna, crispy rice, jalapeno sauce and avocado — Makis, 8 pieces
- Dragonfly Maki — 30 €Ebi, king crab, avocado, black tobiko and spicy sauce — Makis, 8 pieces
- Sea Urchin Tempura Maki — 70 €Uni tempura, toro tartar, mango and egg yolk sauce — Makis, 8 pieces
- 99 Wagyu Maki — 55 €Kobe-miso emulsion, shiitake and veal jus — Makis, 8 pieces
- Hamachi Maki — 30 €Torched salmon, avocado and tomato emulsion, jalapeno — Makis, 8 pieces
- 99 Jewel with Kaluga Caviar — 245 €Toro, akami, black truffle and golden leaves
- 99 Jewel with Beluga Caviar — 400 €Toro, akami, black truffle and golden leaves
Nigiris
- A5 King — 69 €Japanese Kobe A5, uni and Kaluga caviar — Nigiris, two pieces
- A5 Queen — 40 €Japanese Kobe A5, chili oil and garlic chips — Nigiris, two pieces
- Otoro — 30 €With wasabi — Nigiris, two pieces
- Carabinero (1 piece) (Nigiris) — 20 €Cooked in two temperatures — Nigiris
- Sea Bass Flambé — 20 €With 99 truffle sauce — Nigiris, two pieces
- Scallop Flambé — 20 €Hotate with yuzu mayonnaise — Nigiris, two pieces
- Salmon Flambé — 20 €With lime and spicy mayonnaise — Nigiris, two pieces
- Toro Flambé — 30 €With tomato emulsion — Nigiris, two pieces
- Toro Flambé with Kaluga Caviar — 45 €Nigiris, two pieces
- 99 Foie Gras & Truffle — 32 €Roasted eggplant, foie, truffle, quail egg on nori cracker — Nigiris, two pieces
- Foie Gras & Maguro Zuke — 25 €99 soy macerated akami, foie gras, tare and lime zest — Nigiris, two pieces
Gunkans
- 99 Wagyu Tartar — 55 €With shiso, caviar and golden leaves — Gunkans, two pieces
- Salmon Roe — 20 €Ikura — Gunkans, two pieces
- Alaskan King Crab — 20 €With avocado — Gunkans, two pieces
- Sea Urchin — 50 €Imported uni — Gunkans, two pieces
- 99 Flag — 50 €Toro, caviar and uni — Gunkans, two pieces
- Toro Gunkan — 25 €Shiso leaf and togarashi — Gunkans, two pieces
- Bone Marrow Gunkan — 75 €With Kaluga caviar — Gunkans, two pieces
- Chutoro with Quail Egg — 20 €With kizami wasabi — Gunkans, two pieces
Fish
- 99 Black Cod — 60 €Au gratin with two layers of red miso
- Atlantic Sea Bass Robata — 40 €With white miso
Wagyu
- Robata Wagyu Skewers — 45 €With Kobe emulsion, chili oil and garlic chips
- Japanese Wagyu Marbling 9 (150 gr.) (Wagyu) — 105 €With garlic chips
Others
- Spanish Rubia Gallega Tenderloin (180 gr.) (Others) — 65 €Grilled over volcanic rocks, ponzu bearnaise sauce
- 99 Galangal Skirt Steak — 45 €With leek potato & veal jus
- Kohitsuji Yaki Robata — 40 €Teriyaki jus glazed lamb rack, mint crust, pickled Asian pear
- Robata Chicken Coquelet — 25 €Honey gochujang glaze, leeks and jalapeno sauce
Rice
- Yakimeshi — 12 €Assorted vegetables and egg yolk macerated in 99 soy
- Ohitashi — 15 €With asparagus, shiitake, dashi and egg yolk tempura