Desserts

1 restaurants · 20 dishes in this section across the guide.

White Forest Gateau — $3
A light and airy white chocolate gateau layered with fresh cream and cherries.
Black Forest Gateau — $3
Rich chocolate sponge layered with cherries and whipped cream.
Chocolate Cake — $3
A rich, moist chocolate cake finished with a silky chocolate ganache.
Lotus Cheese Cake — $4
Creamy cheesecake swirled with caramelized Lotus Biscoff and a crumbled biscuit base.
Vanilla Cake — $3
A soft, classic vanilla sponge cake with smooth buttercream frosting.
Big Doughnuts — $2
Fluffy, oversized doughnuts glazed to sweet perfection.