Desserts & sweet finishes

Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.

White Forest Gateau — $3
A light and airy white chocolate gateau layered with fresh cream and cherries.
Black Forest Gateau — $3
Rich chocolate sponge layered with cherries and whipped cream.
Chocolate Cake — $3
A rich, moist chocolate cake finished with a silky chocolate ganache.
Lotus Cheese Cake — $4
Creamy cheesecake swirled with caramelized Lotus Biscoff and a crumbled biscuit base.
Vanilla Cake — $3
A soft, classic vanilla sponge cake with smooth buttercream frosting.
Big Doughnuts — $2
Fluffy, oversized doughnuts glazed to sweet perfection.
Cinnamon & Raisin Roll — $3
A soft, spiced roll swirled with cinnamon and plump raisins.
Marble Cake — $3
A classic marbled vanilla and chocolate sponge cake.
Caramel Cake — $3
A moist caramel-infused cake finished with a silky caramel glaze.
Cake Name — $5
A classic cake made fresh to order.