Main courses
2 restaurants · 9 dishes in this section across the guide.
Carat Casino Restaurant · Centre (6)
- Halibut with carrot cream, green asparagus and coriander — 43BYN
- Sea bass fillet with white wine sauce, capers and vegetable caponata — 42BYN
- Duck leg confit with potato cream and apple-kumquat sauce — 44BYN
- Beef steak with pepper sauce and fried baby potatoes — 44BYN
- Grilled rack of lamb — 37BYN
- Lula kebab with pickled cucumber, yoghurt sauce and French fries — 21BYN
Kamyanitsa (3)
- Machanka — 38 BYNpork rib, homemade sausage, cream sauce, smoked brisket, porcini mushrooms and onions, wheat custard pancakes
- Golshansky duck — 35 BYN
- Ruzhansky beef — 53 BYN