SALT Ice & Fire

Casual fine dining — open-fire grill, steakhouse cuts, raw seafood bar, house-made pasta and pizza in Av. Marginal, Jardim Centenário

Address: Marginal, Jardim Centenário, Maputo
Phone: +258 87 151 7777
Hours: Sun-Wed 12:00-21:30; Thu-Sat & holidays 12:00-22:30

SeafoodSteakhousePizza

Menu prices: 250–2600 · £££ · Median main: 2100 · 64/64 with a published price

Casual fine dining — open-fire grill, steakhouse cuts, raw seafood bar, house-made pasta and pizza

To Wait

• Oysters — 750 MT

  Thai-style dressing · 2 pieces
• Edamame — 650 MT

  Spicy · sea salt

Bites

• Shrimp Blast — 800 MT

  Chef's exclusive spicy sauce
• Salt Umami Tacos — 950 MT

  Premium beef, truffle mayonnaise
• Shrimp Spring Roll — 700 MT

  Spicy sweet-and-sour sauce
• Truffle Potato Pavé — 850 MT
• Rock Lobster — 1,100 MT

  Chef's exclusive spicy sauce

Starters

• Hommos — 600 MT

  Chickpea purée, tahini, lemon and extra virgin olive oil
• Mutabal — 650 MT

  Smoked eggplant, tahini, pomegranate and extra virgin olive oil
• Makanik — 800 MT

  Sautéed Lebanese sausage with pomegranate reduction
• Salmon Korokke — 850 MT

  Ginger and sweet chili
• Garlic Cheese Calzone — 650 MT

  Mozzarella and parmesan
• Calamari Rings — 750 MT

  Classic tartar sauce
• Octopus Carpaccio — 1,250 MT

  Fried capers and citrus lemon dressing
• Hand-Pulled Burrata — 1,500 MT

  Honey and truffle oil

Raw & Signature Rolls

• Wild Springbok Carpaccio — 1,300 MT

  Balsamic reduction
• Spicy Ginger Shrimp Ceviche — 850 MT

  Lime & cilantro
• Spicy Crispy Salmon Tacos — 950 MT
• Salt Style Salmon Sashimi — 850 MT
• Salmon Roll with Truffle Mayo — 850 MT
• Spicy Crispy Shrimp Roll — 800 MT
• Prime Beef & Truffle Nigiri — 1,050 MT
• Teriyaki Salmon Nigiri — 800 MT
• Spicy Maki Salmon — 900 MT

Salads

• Fattoush — 650 MT

  Lettuce, chopped tomato, radish, pomegranate, molasses, crisp za'atar pita
• Kale & Shrimp — 850 MT

  Mustard seeds, radish and parmesan
• Grilled Artichoke — 900 MT

  Cherry tomato, parmesan and lemon vinaigrette
• Labneh & Beetroot — 950 MT

  Dried figs, caramelized walnuts, orange and mustard dressing
• Baby Spinach — 850 MT

  Portobellini mushrooms and sesame oil

Pastas & Risottos

• Truffle Risotto — 1,450 MT

  Creamy ricotta and basil oil
• Smoky Alfredo Tagliatelle — 1,100 MT
• Spinach Ricotta Ravioli — 1,200 MT

  Tomato sauce
• Truffle Tagliatelle — 1,350 MT
• Seafood Tagliatelle — 1,600 MT

  Olives, capers and tomato sauce
• Beef Lasagna — 1,200 MT

  Smoked premium beef ragù

Pizzas

• Margherita — 850 MT
• Smoked Chicken — 1,250 MT
• Truffle & Mushrooms — 1,450 MT
• Carpaccio Crudo — 1,300 MT

  Arugula and balsamic reduction

Main Courses

• Lamb Shank — 2,150 MT

  Lamb jus with rosemary and potato purée
• Fillet Mignon — 2,250 MT

  Mushroom sauce and potato purée
• Gorgonzola Fillet — 2,350 MT

  Rustic potatoes
• Flame-Grilled Chicken Porcini — 1,500 MT

  Creamy potato purée
• Chicken Teriyaki — 1,550 MT

  Broccolini, toasted sesame seeds and rice
• Grilled Prawns — 1,800 MT

  Garlic butter and lemon sauce

Salt Signature Dishes

• Charcoal Grilled Rock Lobster — 2,600 MT

  Smoked butter sauce and sesame oil
• Salmon Kushiyaki — 2,200 MT

  Teriyaki sauce, sesame oil and edamame
• Grilled Salmon — 2,050 MT

  Passion fruit sauce infused with lemongrass and coconut milk

Josper (Grill & Meat)

• Wood-Fire Octopus — 1,930 MT

  Mutabal and rustic potatoes
• Grilled Calamari — 1,200 MT

  Garlic butter and lemon sauce
• Picanha Steak — 2,000 MT

  Grain mustard butter
• Prime Rib — 2,380 MT

  Grain mustard butter
• Classic Fillet — 2,180 MT

  Grain mustard butter

Sides

• Mashed Potato — 250 MT
• Sweet Potato Mash — 250 MT
• Rustic Potatoes — 250 MT
• Sautéed Vegetables — 250 MT
• Burrata — 1,100 MT

Desserts

• Pistachio Tart — 750 MT
• Chocolate Fondant — 850 MT
• Tiramisu — 650 MT
• Crème Brûlée — 580 MT
• San Sebastián Cheesecake — 950 MT
• Baklawa — 800 MT