Nobu Manila

Japanese-Peruvian Nobu-style cuisine (Nobu Hotel, City of Dreams Manila) in Entertainment City, Parañaque

Address: Level 1, Nobu North Tower, Aseana Avenue, Parañaque, Metro Manila, Philippines
Phone: +6326912882

JapanesePeruvian

Menu prices: 110–25000 · £££ · Median main: 780 · 169/169 with a published price

Japanese-Peruvian Nobu-style cuisine (Nobu Hotel, City of Dreams Manila)

Nobu Cold Dishes

• Oyster with Nobu Sauce — 340/pc

  3 pc minimum order
• Tuna Tataki with Tosazu — 820
• Yellowtail Sashimi with Jalapeño — 880
• White Fish with Dry Miso — 820
• Toro Tartar with Caviar — 1,850
• Yellowtail or Salmon Tartar with Caviar — 1,265
• Nobu Crispy Rice with Spicy Tuna, Salmon, Crab — 760
• Salmon Tataki with Karashi Su Miso — 1,050

Tiradito

• White Fish — 820
• Scallop — 1,500
• Octopus — 950

Ceviche

• Tomato — 350
• Mixed Seafood — 1,500
• Lobster — 1,120

Nobu Style Taco

• Pork Soy Shallots — 230

  price per pc - 2 pc minimum order
• Salmon Spicy Miso — 230

  price per pc - 2 pc minimum order
• Tuna Tomato Salsa — 230

  price per pc - 2 pc minimum order
• Lobster Wasabi Sour Cream — 315

  price per pc - 2 pc minimum order

New Style Sashimi

• Tofu — 265
• White Fish — 820
• Salmon — 1,050
• Oyster — 1,470

Shuko

• Edamame — 220
• Spicy Edamame — 330
• Umami Chicken Wings — 500
• Wagyu Tofu Slider 1pc — 880

Nobu Salad

• Field Greens — 265
• Tomato Matsuhisa Salad — 330
• Kelp Salad — 400
• Salmon Skin Salad — 800
• Shiitake Salad — 310
• Green Papaya Salad — 450
• Warm Mushroom Salad — 580
• Sashimi Salad — 980
• Crispy Shiitake Salad — 600
• Greek Salad — 500
• Lobster Shitake Salad — 4,400

Nobu Dishes Hot

• Black Cod Butter Lettuce — 460/pc
• Nasu Miso — 350
• Squid Pasta with Light Garlic Sauce — 1,100
• Shrimp with Wasabi Pepper or Spicy Garlic Sauce — 1,230
• Uni Dry Miso Crispy Rice — 1,250
• Popcorn Shrimp Tempura with Creamy Spicy, Creamy Jalapeno or Butter Ponzu — 1,320
• Salmon Brown Rice Salsa — 1,500
• Salmon with Crispy Spinach and Yuzu Soy — 1,750
• Black Cod Miso — 2,650
• Shrimp and Lobster with Spicy Lemon Dressing — 2,800
• Chilean Sea Bass with Dry Miso, Black Bean or Umami — 3,490
• Lobster with Wasabi Pepper or Uni Butter — 4,300
• Lobster Truffle — 4,950
• Lobster Tempura with Truffle Honey Soy — 5,500

Specialty Tempura

• Corn Kakiage — 350
• Shojin Vegetables — 440
• Shrimp — 1,030
• Shrimp and Vegetables — 1,240
• Seafood Kakiage — 1,985

Nigiri & Sashimi

• Belt Fish — 160

  price per pc (2 pcs minimum order)
• Lapu-Lapu — 180

  price per pc (2 pcs minimum order)
• Bigeye Tuna — 210

  price per pc (2 pcs minimum order)
• Salmon — 295

  price per pc (2 pcs minimum order)
• Blue Fin Oh Toro — 790

  price per pc (2 pcs minimum order)
• Surf Clam — 210

  price per pc (2 pcs minimum order)
• Squid — 265

  price per pc (2 pcs minimum order)
• Tamago — 160

  price per pc (2 pcs minimum order)
• Shrimp — 300

  price per pc (2 pcs minimum order)
• Smelt Egg — 200

  price per pc (2 pcs minimum order)
• Yellowtail — 295

  price per pc (2 pcs minimum order)
• Scallop — 295

  price per pc (2 pcs minimum order)
• Fresh Water Eel — 280

  price per pc (2 pcs minimum order)

Sushi / Maki

• Bigeye Tuna — 300 | 400

  Hand Roll | Cut Roll
• Spicy Bigeye Tuna — 295 | 410

  Hand Roll | Cut Roll
• Salmon Avocado — 410 | 515

  Hand Roll | Cut Roll
• California — 470 | 630

  Hand Roll | Cut Roll
• Shrimp Tempura — 280 | 400

  Hand Roll | Cut Roll
• Salmon Skin — 250 | 410

  Hand Roll | Cut Roll
• Vegetable — 240 | 360

  Hand Roll | Cut Roll
• House Special — 680

  Cut Roll
• Soft Shell Crab — 650

  Cut Roll
• Yelllow Tail Jalapeno — 550

  Cut Roll
• Salmon New Style — 575

  Cut Roll

Assorted Platter

• Sushi Ocean 8 — 1,650

  Chef selection - 8 pcs of sushi with miso soup
• Sushi Ocean 10 — 1,810

  Chef selection - 10 pcs of sushi with miso soup
• Sashimi Ocean 12 — 2,020

  Chef selection - 12 pcs of sashimi, bowl of rice & miso soup

Tobanyaki

• Beef Tenderloin — 2,530
• Mixed Seafood — 1,900
• Chicken — 1,100
• Mixed Mushrooms — 860
• Tofu — 600

Nobu Yakimono

• Free Range Chicken — 1,190

  Choice of Teriyaki, Wasabi-Pepper or Anticucho Sauce
• Salmon — 1,650

  Choice of Teriyaki, Wasabi-Pepper or Anticucho Sauce
• Beef Tenderloin 180g — 3,300

  Choice of Teriyaki, Wasabi-Pepper or Anticucho Sauce
• US Prime Dry Aged Ribeye — 8,800

  Choice of Teriyaki, Wasabi-Pepper or Anticucho Sauce

Brick Oven Dishes

• Seasonal Vegetables with Jalapeno Salsa — 530
• Umami Marinated Whole Chicken — 1,250
• Nobu Manila Style Kurobuta Pork Sisig — 2,150
• Pork Belly Spicy Miso — 2,150
• Beef Tenderloin with Anticucho Miso — 3,300

Kushiyaki

• Vegetable — 350

  Choice of Teriyaki or Anticucho Sauce
• Chicken — 440

  Choice of Teriyaki or Anticucho Sauce
• Shrimp — 780

  Choice of Teriyaki or Anticucho Sauce
• Beef — 815

  Choice of Teriyaki or Anticucho Sauce
• Chilean Sea Bass Yuzu Miso — 1,100

  Choice of Teriyaki or Anticucho Sauce

Soup & Noodles

• Miso Soup — 210
• Mushroom Soup — 360
• Clear Soup — 525
• Spicy Seafood Soup — 610
• Chilled Soba Noodles — 670
• Yaki Udon — 620
• Chuko Inaniwa — 550

Omakase

• Signature — 6,500

  Experience the Essence of Chef Matsuhisa Cuisine - Multi-Course Omakase Menu
• Manila — 8,000

  Experience the Essence of Chef Matsuhisa Cuisine - Multi-Course Omakase Menu

Nobu Dessert Menu

• Chocolate Bento Box — 550

  Molten Chocolate Cake & Green Tea Ice Cream
• Nobu Halo Halo — 440

  Coconut Water Snow, Yuzu Gelee, Green Tea Crisps, Adzuki Bean, Coconut Sesame Mochi, Sweet Condensed Milk & Ube Ice Cream
• Nobu Cheesecake — 480

  Mango Cheesecake, Oatmeal Cookies, Pineapple Yuzu Sorbet
• Pandan Coconut with Coconut Soy Sorbet — 495

  Choux Biscuit Sponge, Pandan Cremuex, Coconut Meat, Coconut Soy Sorbet
• Chocolate Hazelnut Miso — 495

  Hazelnut Chocolate Miso Cube Ice Cream, Chocolate Mousse
• Miso Capuccino — 400

  Candied Pecans, Coffee Crémeux, Miso Foam & Vanilla Cream
• Homemade Mochi — 550

  Almond Crunch, Crémeux, Mochi Skin
• Selection Fresh Fruit — 440
• Ice Cream or Sorbet — 110

Sunday Brunch

• Nobu Manila Sunday Brunch — PHP 3,788 net per person

  Includes buffet style selection from the stations and unlimited orders off the Brunch A la Carte Menu

Hokusetsu Sake

• Nobu Daiginjo YK35 - Small 180ml — 2,700

  Medium bodied, rare, luxurious, silky and smooth
• Nobu Daiginjo YK35 - Masu 210ml — 3,100

  Medium bodied, rare, luxurious, silky and smooth
• Nobu Daiginjo YK35 - Large 360ml — 5,400

  Medium bodied, rare, luxurious, silky and smooth
• Nobu Daiginjo YK35 - Bottle 720ml — 12,000

  Medium bodied, rare, luxurious, silky and smooth
• Nobu Daiginjo YK35 - Bottle 1.8L — 25,000

  Medium bodied, rare, luxurious, silky and smooth
• Nobu Daiginjo TK 40 The Premium Sake - Bottle 300ml — 2,500

  Medium bodied, delicate and creamy. Served hot or cold
• Nobu Daiginjo TK 40 The Premium Sake - Bottle 500ml — 4,400

  Medium bodied, delicate and creamy
• Nobu Daiginjo TK 40 The Premium Sake - Bottle 1.5L — 12,000

  Medium bodied, delicate and creamy
• Nobu Junmai Daiginjo The Sake - Bottle 300ml — 2,600

  Medium bodied, clean and complex
• Nobu Junmai Daiginjo The Sake - Bottle 1.5L — 9,600

  Medium bodied, clean and complex
• Hokusetsu Daiginjo Black Label - Small 180ml — 1,200

  The Original Nobu Sake, light and crisp with a nutty character
• Hokusetsu Daiginjo Black Label - Masu 210ml — 1,400

  The Original Nobu Sake, light and crisp with a nutty character
• Hokusetsu Daiginjo Black Label - Large 360ml — 2,400

  The Original Nobu Sake, light and crisp with a nutty character
• Hokusetsu Daiginjo Black Label - Bottle 1.8L — 11,000

  The Original Nobu Sake, light and crisp with a nutty character
• Junmai Daiginjo TK40 Genshu Enshinburi Hikari - Bottle 720ml — 22,000

  Elegant floral flavors, and White Tea are found in this powerful Genshu, or undiluted sake
• Ginjo Nigori - Bottle 500ml — 2,200

  Unfiltered, dry and creamy with floral notes
• Hokusetsu Junmai - Small 180ml — 1,250

  Medium Bodied Rich notes and a creamy finish
• Hokusetsu Junmai - Masu 210ml — 1,450

  Medium Bodied Rich notes and a creamy finish
• Hokusetsu Junmai - Large 360ml — 2,500

  Medium Bodied Rich notes and a creamy finish
• Hokusetsu Junmai - Bottle 1.8L — 11,500

  Medium Bodied Rich notes and a creamy finish
• Hokusetsu Onigorishi 'Devil Killer' - Small 180ml — 600

  Light bodied crisp, dry with a spicy finish
• Hokusetsu Onigorishi 'Devil Killer' - Masu 210ml — 700

  Light bodied crisp, dry with a spicy finish
• Hokusetsu Onigorishi 'Devil Killer' - Large 360ml — 1,200

  Light bodied crisp, dry with a spicy finish
• Hokusetsu Onigorishi 'Devil Killer' - Bottle 1.8L — 5,500

  Light bodied crisp, dry with a spicy finish

Specialty Cocktail

• Matsuhisa Martini — 700

  Light crisp and refreshing
• Lychee Martini — 500

  Light crisp and refreshing
• Cucumber Martini — 500

  Light crisp and refreshing
• Mango Passion Martini — 500

  Light crisp and refreshing
• Nobu White Sangria — 500

  Light crisp and refreshing
• Papa Shichimi — 650

  Aromatic and spice
• Nobu Bloody Mary — 500

  Aromatic and spice
• Calamansi Martini — 700

  Spicy and tart
• Japanese Sidecar — 700

  Rich and bold

Teppan A La Carte

• Beef Tenderloin — 3,300

  Teppan a la carte, 180g
• Shrimp Sweet Chili Cilantro — 1,200

  Teppan a la carte, fresh seafood
• Sea Bass Miso Yogurt — 3,500

  Teppan a la carte, fresh seafood
• Lobster Yuzu Truffle — 4,800

  Teppan a la carte, fresh seafood
• Free Range Chicken Thigh — 1,200

  Teppan a la carte, meats
• Lamb Chops — 1,500

  Teppan a la carte, meats
• Nobu Style Pork Sisig — 2,200

  Teppan a la carte, meats
• Spicy Edamame — 330

  Teppan a la carte, side dishes
• Yasai Itame — 500

  Teppan a la carte, side dishes
• Yaki-Soba — 600

  Teppan a la carte, side dishes
• Vegetable Fried Rice — 300/900

  Teppan a la carte, fried rice
• Shrimp Fried Rice — 350/1,050

  Teppan a la carte, fried rice
• Beef Fried Rice — 400/1,200

  Teppan a la carte, fried rice
• XO Fried Rice — 400/1,200

  Teppan a la carte, fried rice
• Wagyu Beef Fried Rice — 1,200/3,800

  Teppan a la carte, fried rice