SUSHISAMBA Bahrain

Japanese, Brazilian and Peruvian — sushi, seviche and robata in

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JapanesePeruvianBrazilianSushi

Menu prices: 2–77 · £££ · Median main: 28 · 89/89 with a published price

Japanese, Brazilian and Peruvian — sushi, seviche and robata

APERITIVOS

• EDAMAME — 4

  sea salt and lime
• SPICY EDAMAME — 4.5

  bonito flakes, lime, rocoto sauce
• PADRÓN — 8

  grilled spicy pepper, sea salt, lime
• GREEN BEAN TEMPURA — 7

  black truffle aioli
• MISO SOUP — 3

  coriander and tofu
• PLANTAIN CHIPS — 4

  aji amarillo

SMALL PLATES

• WAGYU GYOZA — 9

  kabocha purée, sweet soy
• SHRIMP TEMPURA — 10

  spicy mayo, black truffle vinaigrette
• SALT & PEPPER SQUID — 8

  dry miso, shichimi, sea salt, crispy garlic, su-shoyu
• MUSHROOM TOBANYAKI — 10

  assorted mushrooms, garlic chips, coconut, yuzu soy
• VEGETABLE TEMPURA — 6

  assorted vegetable, tamarind sauce
• CRISPY TAQUITOS — YELLOWTAIL — 7

  avocado and miso (two per order)
• CRISPY TAQUITOS — VEGETABLE — 6

  avocado, radish, red onion, peppers, pickled shimeji mushroom (two per order)
• CRISPY TAQUITOS — WAGYU BEEF — 8

  truffled tofu crema, shichimi, ponzu (two per order)
• CRISPY TAQUITOS — LOBSTER — 7

  avocado, aji amarillo mayo (two per order)

SALADS

• SAMBA — 7

  baby spinach, grilled kabocha, shavings of carrot, radish, honey truffle ponzu, apple and mango dressing
• CORN — 9

  sweet onions, red chili, avocado
• HERITAGE TOMATO — 6

  pomegranate molasses, pickled onion, mint
• GREEN — 8

  gem lettuce, asparagus, avocado, pistachio, tarragon, basil miso sauce

RAW

• TUNA TATAKI — 9

  charred avocado, cucumber salsa, nori and rice crisps, roasted aji sauce
• SEVICHE — TUNA — 10

  cancha, wasabi peas, pomegranate leche de tigre
• SEVICHE — SALMON — 9

  tamarind, sesame, seaweed, macadamia, sweet potato
• SEVICHE — YELLOWTAIL — 12

  ginger, garlic soy
• SEVICHE — MIXTO — 11

  octopus, squid, sea bass, shrimp, leche de tigre
• SEVICHE — MUSHROOM — 8

  portobello, shimeji mushroom, avocado, aji panca leche de tigre
• TIRADITO — SALMON — 9

  crispy garlic, kinkan honey, garlic ponzu
• TIRADITO — TORO — 17

  yuzu caviar, black truffle, wasabi pickle, ponzu dressing
• TIRADITO — YELLOWTAIL — 10

  jalapeño and lemongrass
• ASSORTED SEVICHES & TIRADITOS — 35

ROBATA

• ANTICUCHOS — BLACK COD — 15

  miso; served with peruvian corn
• ANTICUCHOS — CHICKEN — 9

  aji amarillo; served with peruvian corn
• ANTICUCHOS — WAGYU RIBEYE — 16

  aji panca; served with peruvian corn
• ANTICUCHOS — SALMON — 10

  asparagus, pickled ginger, su-shoyu; served with peruvian corn
• LAMB CHOP — 18

  red miso and lime
• WAGYU TENDERLOIN — 30

  grilled scallion
• POUSSIN A LA BRASA — 13

  aji amarillo aioli
• EGGPLANT — 9

  sesame, sweet soy
• ASPARAGUS — 7

  sesame, sweet soy
• BROCCOLINI — 7

  pickled ginger

WAGYU ISHIYAKI

• A5 Japanese wagyu — 77

  120/gr hot stone, dipping sauces
• Australian wagyu — 37

  120/gr hot stone, dipping sauces

LARGE PLATES

• MOQUECA MISTA — 21

  shrimp, squid, sea bass, mussels, clams, dende oil, chimichurri rice, coconut milk
• CHURRASCO RIO GRANDE — 46

  ribeye, chorizo, picanha served with black beans, collard greens, farofa, SUSHISAMBA dipping sauces
• MUSHROOM KAMAMESHI — 16

  assorted mushroom, black truffle shavings, garlic chips, yuzu soy
• BLACK COD — 28

  miso, pickled ginger, shichimi
• WHOLE FISH — 27

  citrus salt, lime
• WAGYU STRIPLOIN 300gr — 43

  okinawan sweet potato mash
• WAGYU RIBEYE 300gr — 44

  cachaça-peppercorn sauce

SIDES

• JAPANESE STEAMED RICE — 3
• AJI RICE — 6
• FRESH GRATED WASABI — 7
• JOSPER-FIRED MUSHROOM — 6
• OKINAWAN SWEET POTATO MASH — 5
• KIZAME WASABI — 3

SAMBA ROLLS

• SAMBA MANAMA — 20

  toro, avocado, crispy rice, rocoto mayo, date reduction sauce
• EL TOPO® — 11

  salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
• SASA HANDROLL — 7

  prawn tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
• TIGER MAKI — 11

  crabmeat, prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
• ASEVICHADO — 10

  tuna, salmon, yellowtail, white fish, avocado, cucumber red onion, sweet potato, cancha, aji amarillo leche de tigre
• KAMIKANI — 13

  soft shell crab tempura, cucumber, avocado, crispy quinoa, mango rocoto sauce
• YUTAKA — 12

  yellowtail aburi, robata asparagus, shaved truffle, avocado, truffle ponzu
• RIO VERDE — 9

  hearts of palm, cucumber, mango, crispy casava, cilantro sauce
• VEGGIE — 6

  pickled vegetable, avocado, cucumber, sesame, sweet gourd, spring onion, tempura flakes

CLASSIC ROLLS

• SPICY TUNA — 9

  cucumber, spicy mayo
• UNAGI AVOCADO — 7

  sesame, eel sauce
• NEGITORO — 11

  tuna belly, takuwan
• CUCUMBER — 5

  sesame
• SALMON AVOCADO — 8

  yuzu miso

NIGIRI & SASHIMI

• A5 JAPANESE WAGYU (beef) (NIGIRI & SASHIMI) — 11
• TORO (tuna belly) (NIGIRI & SASHIMI) — 8
• AKAMI (tuna) (NIGIRI & SASHIMI) — 5
• HAMACHI (yellowtail) (NIGIRI & SASHIMI) — 4
• SAKE (salmon) (NIGIRI & SASHIMI) — 3
• KANPACHI (amberjack) (NIGIRI & SASHIMI) — 4
• HOTATE (scallop) (NIGIRI & SASHIMI) — 4
• UNAGI (freshwater eel) (NIGIRI & SASHIMI) — 4
• SUZUKI (sea bass) (NIGIRI & SASHIMI) — 2
• IKURA (salmon roe) (NIGIRI & SASHIMI) — 3
• TAKO (octopus) (NIGIRI & SASHIMI) — 4
• TAI (snapper) (NIGIRI & SASHIMI) — 3
• AMAEBI (sweet shrimp) (NIGIRI & SASHIMI) — 3

CHEF'S INSPIRATION

• SASHIMI GRANDE — 45

  15 pieces, 5 selections
• SAMBA SUSHI — 21

  7 pieces nigiri
• VEGGIE — 8

  3 pieces nigiri, 1 veggie maki
• SAMBA SASHIMI — 25

  9 pieces, 3 selections
• ULTIMATE SUSHI & SASHIMI — 60

  chef assortment

TASTE OF SAMBA

• TASTE OF SAMBA — SIGNATURE — 45 BHD

  Set menu, minimum two persons: Edamame, Plantain Chips, Crispy Wagyu Beef Taquito, Samba Salad, Salt & Pepper Squid, Ribeye Anticucho, Black Cod, Poussin a la Brasa, Japanese Steamed Rice, Tiger Maki,
• TASTE OF SAMBA — PREMIUM — 60 BHD

  Set menu, minimum two persons: Edamame, Plantain Chips, Crispy Lobster Taquito, Green Salad, Shrimp Tempura, Black Cod Anticucho, Ribeye 300gr, Whole Fish, Aji Rice, Samba Manama, Nigiri, Welcome to t
• TASTE OF SAMBA — VEGETARIAN — 32 BHD

  Set menu, minimum two persons: Edamame, Plantain Chips, Corn Salad, Mushroom Seviche, Padron, Eggplant, Mushroom Kamameshi, Broccolini, Rio Verde Roll, Veggie Maki, Assorted Mochi