Solymar Beach Club

Greek & Mediterranean in Amwaj Islands

Address: Bldg 1722, Blk 257, 5715, Amwaj, Kingdom of Bahrain
Phone: +973 1603 0303

MediterraneanGreek

Menu prices: 2–79 · £ · Median main: 11 · 41/41 with a published price

Greek & Mediterranean

Chefs Specials

• Pan Seared Sea Bream — 13 BHD

  Tender, pan-seared Cyprus Sea Bream finished with a vibrant house-made gremolata, featuring zesty lemon, fresh dill, and cherry tomatoes.
• Wagyu Beef Carpaccio — 9 BHD

  Buttery Wagyu Beef Carpaccio drizzled with luxurious truffle-infused mayonnaise, crowned with sweet cherry tomato confit and our house-baked golden croutons.
• Greek Modern Moussaka — 10 BHD

  A refined take on a classic—smoked aubergine layered with rich Wagyu ragu, silky potato mousseline, and velvety béchamel, finished with delicate zucchini tapioca crackers
• Seabass Tartare — 8 BHD

  Fresh Mediterranean seabass, delicately cured and tossed with crisp pickled green apples, vibrant mixed capsicums, and red chili, dressed in a bright citrus ginger sauce with lime gel.

Greek Dips

• Taramosalata — 4 BHD

  Luscious, velvety mousse of cod roe, delicately balanced with a hint of citrus and a smooth, briny richness. Served with warm pita bread.
• Fava (V) (Greek Dips) — 4 BHD

  Creamy and earthy fava bean purée, complemented by tangy pickled onions and sweet sundried tomatoes for a perfect balance of flavors. Served with warm pita bread.
• Tzatziki (V) (Greek Dips) — 4 BHD

  Cool, refreshing Greek yogurt infused with shredded cucumber, garlic, and fresh herbs, delivering a vibrant and creamy taste. Served with warm pita bread.
• Tirokafteri — 6 BHD

  Bold and zesty Greek dip, combining rich feta cheese with a spicy kick, creating a perfect balance of heat and creaminess. Served with warm pita bread
• All The Dips — 13 BHD

  A generous sharing platter featuring our signature dips, each offering a unique blend of flavors and textures. Perfect for dipping and sharing, served with warm pita bread.

Salads

• Original Greek Salad (V) (Salads) — 9 BHD

  Classic Greek salad with tomatoes, cucumbers, capsicum, onions & Greek olives topped with Greek feta cheese.
• Vegetable Basil Pesto Quinoa — 6 BHD

  Nutty quinoa tossed with vibrant basil pesto, tender beans, chickpeas, colorful bell peppers, and a hint of lemon
• Seafood Salad — 11 BHD

  Vibrant seafood salad featuring plump prawns, calamari, and sweet octopus over smoky, charcoalgrilled eggplant. Tossed with delicate extra virgin olive oil dressing—best enjoyed with a crisp glass of
• Tempura Prawns and Avocado Salad — 9 BHD

  Crispy tempura-battered prawns over creamy avocado and crisp greens, tossed in a bright, tangy mustard dressing.

Appetizers

• Today’s Catch Calamari — 7 BHD

  Crisp, golden-fried baby squid, served with a classic tartar sauce for the perfect balance of crunch and creaminess.
• Santorini Octopus — 12 BHD

  Charcoal-grilled octopus, tender and smoky, served alongside velvety Santorini fava bean puree, pickled vegetables, and red onions for a burst of Mediterranean flavor
• Classic Spinach Pie (V) (Appetizers) — 6.5 BHD

  Flaky, golden phyllo pastry filled with a comforting blend of spinach, creamy feta cheese, and fragrant fresh herbs.
• Meatballs — 5 BHD

  Greek-style Angus beef meatballs, juicy and flavorful, paired with a cool and creamy tzatziki sauce.
• Patates (V) (Appetizers) — 4 BHD

  Crisp, golden-fried russet potatoes, lightly seasoned with sea salt and aromatic oregano
• Signature Crab Cakes — 12 BHD

  Four golden crab cakes, crafted with premium lump crab meat, fresh herbs, and a delicate blend of seasonings. Served with lemon and our house-made tartar sauce for the perfect balance of richness and

Greek Style Grills on Charcoal

• Seafood Platter XL — 79 BHD

  The ultimate seafood experience. Succulent colossal prawns (8), flame-grilled octopus (2 portions), crispy golden calamari (double portion), and handcrafted crab cakes (4), accompanied by seasoned fri
• Mixed Grill — 59 BHD

  A generous sharing platter of Greek-style grilled favorites—succulent Wagyu tenderloin steak, flavorful meatballs, and perfectly charred chicken and Wagyu beef skewers, served with crispy Patates.
• Wagyu Tenderloin Skewers — 14 BHD

  Premium Australian Wagyu skewers, grilled to perfection and seasoned simply with lemon, sea salt, and oregano, served with creamy tzatziki and crispy Patates.
• Chicken Skewers — 8 BHD

  Charcoal-grilled chicken thigh skewers, infused with bright flavors of lemon, sea salt, and oregano, served with tzatziki and crispy Patates.
• Chicken Souvlaki (Gyro) (Greek Style Grills on Charcoal) — 6 BHD

  Succulent grilled chicken thigh cubes, wrapped in soft pita bread with fresh tomatoes, onions, parsley, and tzatziki, served with Patates.
• Wagyu Souvlaki (Gyro) (Greek Style Grills on Charcoal) — 8 BHD

  Tender grilled Wagyu beef cubes, wrapped in warm pita bread with juicy tomatoes, crisp onions, fresh parsley, and creamy tzatziki, served with Patates.
• Garidomakaronada I Prawns Linguine — 11 BHD

  Vibrant prawn linguine, tossed in a fragrant bisque and fresh tomato sauce, enhanced with cherry tomato confit and a touch of basil.

Pizza

• Special Pizza — 12 BHD

  Crisp, thin golden crust topped with tender chicken slices, green capsicum, and mushrooms, all blanketed in gooey melted mozzarella.
• Margherita Pizza — 8 BHD

  A simple yet exquisite combination of fresh mozzarella, vine-ripened tomatoes, and fragrant basil on a thin, golden crust.
• Pepperoni Pizza — 9 BHD

  A classic indulgence—spicy pepperoni layered over bubbling mozzarella, served atop a crisp, thin golden crust.
• Mushroom Pizza — 8 BHD

  Earthy, savory mushrooms paired with gooey melted mozzarella, served on a crisp, thin golden crust.

Main Course

• Wagyu Tenderloin Steak — 42 BHD

  Premium 250g Wagyu steak, charcoal-grilled for melt-in-your-mouth tenderness. Served with our crispy Patates and velvety béarnaise for a touch of indulgence.
• Wagyu Beef Burger — 13 BHD

  Fire-grilled Wagyu beef patty nestled in a freshly baked brioche bun, topped with melted cheddar, creamy mayonnaise, crisp lollo biondo lettuce, and ripe tomatoes, served with Patates.
• Seafood Risotto — 11 BHD

  Delicate, saffron-infused risotto, brimming with tender octopus, succulent prawns, and calamari, gently simmered in a rich, aromatic fish fumet for a deep, oceanic essence.
• Vegetarian Risotto (V) (Main Course) — 9 BHD

  Delicate yet flavorful risotto, infused with velvety carrot purée and adorned with baby carrots, colorful capsicums, and micro cress.
• Seafood Pasta Pescatore — 12 BHD

  Fragrant saffron linguine tossed with succulent octopus, tender prawns, and delicate calamari, bathed in an aromatic coconut lemongrass sauce.
• Spaghetti Wagyu Bolognese — 9 BHD

  Classic spaghetti coated in a luxuriously rich and velvety Wagyu ragu sauce, slow-cooked for depth and flavor.
• Truffle Mushroom Spaghetti (V) (Main Course) — 10 BHD

  Decadent blend of five varieties of mushrooms, tossed with al dente spaghetti, finished with a parmesan cracker, olive powder, and a drizzle of truffle oil.

Desserts

• Nutella Lukumades (V) (Desserts) — 7 BHD

  Fluffy, house-made Greek doughnut bites generously coated in rich Nutella and sprinkled with crunchy hazelnuts—dessert bliss in every bite.
• Classic Lukumades (V) (Desserts) — 6 BHD

  Irresistibly light Greek doughnut bites, drizzled with warm honey and a dusting of aromatic cinnamon— perfect for sharing or sweet indulgence on your own.
• Bougatsa (V) (Desserts) — 5 BHD

  A warm and comforting Greek phyllo custard pie, delicately dusted with cinnamon and confectioners’ sugar.
• Greek Honey & Cinnamon Sliced Red Apples — 2 BHD