CUT by Wolfgang Puck

American Steakhouse in Bahrain Bay

Address: The Four Seasons Bahrain Bay Road 4606, Building 555, Block 346 Manama, Bahrain
Phone: +973 1711 5044
Hours: Lunch: Saturday – Thursday: 12:30PM – 3PM; Brunch: Friday 12:30PM – 3PM; Dinner: Saturday – Tuesday 7PM – 11PM; Wednesday – Friday 7PM – 11PM

AmericanSteakhouse

Menu prices: 1–57 · £££ · Median main: 28 · 37/37 with a published price

American Steakhouse

Starters

• Australian Wagyu Beef “Sashimi” — 14

  Spicy Radishes
• Blue Crab & Shrimp “Louis” Cocktail — 14.5

  Spicy Tomato-Horseradish
• Big Eye Tuna Tartare — 12

  Wasabi, Ginger, Togarashi Crisps, Tosa Soy
• Prime Sirloin Steak Tartare — 10.5

  Herb Aioli, Dijon Mustard, Grilled Country Bread
• Butter Lettuce — 10

  Avocado, Roquefort Blue Cheese, Cherry Tomatoes, Herb Vinaigrette
• Mediterranean Salad — 10

  Roasted Peppers, Kalamata Olives, Feta Cheese, Toasted Pine Nuts
• Heirloom Apple & Endive Salad — 10

  Medjool Dates, Spiced Marcona Almonds, Shropshire Cheese
• House-Made Pappardelle Pasta — 11

  Veal Ragout, Roasted Root Vegetables, Dressed Argula Salad
• Marinated Beet Salad — 9.5

  Herbed Goats Cheese, Citrus Fruits, Torn Mint, Toasted Hazelnuts
• Creamy Celery Root Soup — 8.5

  Parsnip Puree, Compressed Green Apple, Grapefruit, Chervil
• Roasted Butternut Squash Risotto — 9

  Maple Butter, Toasted Pumpkin Seeds, Crispy Sage
• Wild Field Mushroom Ravioli — 11

  Sautéed Wild Mushrooms, Parsley, Echire Butter

Grilled Over Hard Wood & Charcoal

• New York Sirloin 280g — 25

  U.S.D.A. PRIME, Corn Fed Nebraska, U.S.A., 100% Pure Black Angus, Aged 28 Days
• Rib Eye Steak 335g — 31

  U.S.D.A. PRIME, Corn Fed Nebraska, U.S.A., 100% Pure Black Angus, Aged 28 Days
• Filet Mignon 225g — 35

  U.S.D.A. PRIME, Corn Fed Nebraska, U.S.A., 100% Pure Black Angus, Aged 28 Days
• Rib Eye Steak 300g — 42.5

  Australian Wagyu / Angus 300+ Days Grain Fed, BMS 6+, From Stockyard, Queensland
• Petite Cut Filet Mignon 180g — 44

  Australian Wagyu / Angus 300+ Days Grain Fed, BMS 6+, From Stockyard, Queensland
• Tasting of New York Sirloin — 57

  USDA Prime, Nebraska 95g; Australian Wagyu / Angus, Stockyard, Queensland 95g; Japanese Pure Bred Wagyu Beef, Wakayama Prefecture, Japan 55g

Slow Simmered and Pan Roasted

• Pan Roasted Baby Chicken — 12

  Sweet Potato Puree, Sautéed Wild Mushrooms, Thyme-Natural Jus (A)
• Braised Dutch Veal Cheeks — 24

  Creamy Parsnips, Black Beluga Lentils, Roasted Wild Field Mushrooms
• Whole Grilled Loup de Mer — 17

  Slow Cooked Tomatoes, Pine Nut and Baby Spinach Couscous, Warm Tomato Vinaigrette
• Line Caught Gulf Black Bass — 11

  Roasted Root Vegetables, Cauliflower Puree, Carrot and Thyme Emulsion

Add to the Cuts

• Organic Egg — 1
• Confit Garlic — 3
• Caramelized Onions — 3
• Wild Field Mushrooms — 4.5
• Roquefort Blue Cheese — 4.5

On the Side

• Yukon Gold Potato Purée — 5
• French Fries with Sea Salt & Herbs — 5
• Wild Field Mushrooms & Padron Peppers — 7
• Grilled Market Vegetables — 5

  Curried Celeriac
• Cavatappi Pasta “Mac & Cheese” — 7

  Aged Cheddar
• Roasted Pumpkin and Sautéed Kale — 5

  Maple Glaze
• Roasted Cauliflower — 5

  Pickled Chilies, Sliced Almonds, Basil
• Soft Creamy Polenta with Parmigiano-Reggiano — 5
• Creamed Spinach with Fried Organic Egg — 6
• Tempura Onions Rings — 5