Sala Thai Restaurant (Sala Boutique Hotel)

Thai — appetizers, rice, soups, yum salads, stir-fried, noodles and curries (Sala Thai, Malé) in

Address: H. Buruneege, Hithaffinivaa Magu, Malé 20084, Maldives
Phone: +960 334 5959

Thai

Menu prices: $4.40–$23.50 · $ · Median main: $13 · 52/52 with a published price

Thai — appetizers, rice, soups, yum salads, stir-fried, noodles and curries (Sala Thai, Malé)

Appetizers

• SATAY — $12.90

  Tender meat marinated in a mixture of spices. Served with our famous peanut and sour sauces. Your choice of chicken or (beef please add $1.50 lamb add $2.50)
• POR TIA TOD — $12.50

  A delicate combination of vegetable rolled in a light wonton wrapper, deep-fried and served with plum sauce.
• TOD MUN PLA — $11.90

  Deep fried fish patties with spices and herbs. Served with sweet chilli sauce.
• TOD MUN GOONG — $11.90

  Deep fried prawn cakes served with plum sauce.
• DIM SUM — $12.00

  Steamed marinated minced prawns in a wonton wrap, served in a bamboo tray.

Rice

• KAOW PLAOW — $4.40

  Steamed, 100% pure Thai Jasmine Rice.
• KAOW NEUW — $4.90

  Steamed sticky rice, served in a bamboo box.
• KAOW PHUD — $9.90

  Stir-fried steamed Jasmine rice with broccoli, onions, coriander, celery and your choice of chicken or beef. (beef please add $1.50, lamb, prawns or seafood please add $2.50)
• KAOW PHUD SALA THAI — $9.90

  Stir-fried steamed Jasmine rice with yellow curry powder, pineapple, carrots, cabbage, onions and celery. Your choice of chicken or beef. (beef please add $1.50, lamb, prawns or seafood please add $2.

Soups

• TOM YUM (clear soup) (Soups) — $9.30

  A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, chilli, kaffir lime leaves, coriander and your choice of chicken or (prawn/seafood please add $2.50)
• TOM YUM (milky soup) (Soups) — $10.50

  A traditional hot and sour Thai style milky soup simmered with mushrooms, lemongrass, chilli, kaffir lime leaves, coriander and your choice of chicken or (prawn/seafood please add $2.50)
• PO TAK TALAY — $10.50

  A southern Thai style lemongrass soup with crab, prawns, cuttle fish, dried chili & holy basil leaves.
• TOM KHA GAI — $10.40

  A traditional hot and sour soup simmered with chicken, coconut milk, galangal, mushrooms, lemongrass, coriander and kefir lime leaves.
• TOM JUED WOON SEN — $9.30

  Minced chicken and glass noodles in clear broth with scallions, coriander and celery.
• TOM SAAB NUA — $9.90

  Simmered beef in hot and sour clear soup with mushrooms, tomatos and parsley leaves.

Yum

• LARB — $12.00

  The traditional Thai salad with chopped meat cooked in lime dressing, red onions, scallions, coriander and mint. Your choice of chicken or (beef please add $1.50)
• YUM NUA YANG — $12.00

  Char-broiled beef with cucumbers, red onions, tomatoes and coriander in a spicy lime sauce.
• YUM WOON SEN — $11.00

  Glass noodles with spicy lime sauce, ground chicken, coriander, dried shrimp, garlic, hot chilies, long beans and peanuts in lime sauce.
• SOM TOM (PAPAYA SALAD) (Yum) — $10.40

  Green papaya tossed with dried shrimp, garlic, hot chillies, long beans and peanuts in lime sauce.
• YUM TALAY — $14.00

  Seafood combination with spicy lime sauce, coriander, onions, tomatoes and mint.
• YUM PLA FOO — $14.00

  Crisped fish with sour unripe mango, onions, chilli and lime sauce.
• GOONG CHAE NAM PLA — $16.50

  Raw prawns on cabbage bed with homemade chill hot and sour surrounded by fresh mint leaves.

More Delicious

• LHON TOW MEW — $12.60

  Minced chicken simmered in coconut milk with fermented soy beans, onions and chilies.
• NARM PRIK OONG — $12.60

  Minced Chicken stirred in homemade chilli sauce with tomato and onions.
• HAO MOK PLA — $12.60

  Thai steamed fish curry.
• PEAK GAI YUD SAI — $12.60

  Fried stuffed chicken wings.

Stir-Fried

• PHUD KA PROW — $13.50

  Stir-fried onions and sacred basil in garlic sauce with your choice of chicken or (beef please add $1.50, lamb/prawns/cuttlefish please add $2.50)
• PHUD PREW WARN — $13.50

  Stir-fried onions, cucumbers, tomatoes, pineapple and bell peppers in a tangy sweet and sour sauce with your choice of chicken or (beef please add $1.50, lamb/prawns add $2.50)
• PHUD PAK — $13.50

  Stir-fried broccoli, carrots, baby corn, cabbage, onions and oyster sauce with your choice of chicken or (beef please add $1.50, lamb/prawns add $2.50)
• GAI HIM MA PAN — $13.50

  Stir-fried chicken with roasted cashew nuts, onions, carrots and dried chilies in a homemade chilli sauce.
• PHUD PRIK KHING — $13.50

  Stir-fried fresh long beans, chilli paste in coconut cream with your choice of chicken or (beef please add $1.50)
• GAI HAO BAI TAUY — $13.50

  Deep-fried marinated chicken in pandan leaves.
• TOD GRA TIUM — $13.50

  Sauteed meat with fresh garlic and coriander with your choice of chicken or (beef please add $1.50, lamb/prawns/cuttlefish/seafood add $2.50)
• PACK BOONG FAI DANG (KAN KUNG) (Stir-Fried) — $13.50

  Stir-fried morning glory with garlic, chilies and our homemade sauce. Your choice of chicken or (beef please add $1.50, lamb/prawns/cuttlefish/seafood add $2.50)
• KAI JIEW (THAI OMELETTE) (Stir-Fried) — $9.50

  Thai style fried eggs with onions. (prawns please add $2.50)
• PHU PHUD PHONG KA REE — $23.50

  Stir-fried crabs, onions and celery with our homemade yellow curry sauce.
• CHU CHI PLA — $13.50

  Fried fish filet, stir-fried with our homemade red curry sauce.
• PHUD CHA — $13.00

  Stir-fried chillies, egg plant, kefir lime leaves and krachai with your choice of chicken or (seafood please add $2.50)
• PHUD KHING — $13.00

  Stir-fried fresh ginger, white onion, spring onion with your choice of chicken or (beef please add $1.50, prawns or seafood add $2.50)
• NUA NARM MUN HOY — $14.50

  Stir-fried beef with white onions and spring onions in an oyster sauce.

Noodles

• PHAD THAI — $14.00

  A very famous Thai dish with stir-fried thin rice noodles, tofu, egg, dried shrimp, scallions and ground peanuts. Your choice of chicken or (beef please add $1.50, prawns or seafood add $2.50)
• PHAD SEE IEW — $13.00

  Stir-fried wide rice noodles, kana, carrots and egg in a black soy sauce. Your choice of chicken or (beef please add $1.50, prawns or seafood add $2.50)
• RADH NAH — $13.00

  Stir-fried wide rice noodles and kana in a brown soy bean sauce. Your choice of chicken or (beef please add $1.50, prawns or seafood add $2.50)
• PHAD KEE MAO — $13.50

  Stir-fried wide rice noodles with special chilli sauce, sweet basil, young green peppers and long beans. Your choice of chicken or (beef please add $1.50, lamb/prawns/seafood please add $2.50)
• KHAO SOY GAI — $13.50

  Yellow noodles in chicken curry with coconut milk served with onions, lime and pickled Chinese cabbage.
• GAOY TEAW — $13.00

  Rice noodles in clear soup with your choice of chicken or (beef please add $1.50, prawns or seafood add $2.50)

Curry Pot

• GANG KEAW WARN — $13.00

  Spicy green curry cooked with coconut milk, egg plant and sweet basil. Your choice of chicken or (beef please add $1.50, seafood add $2.50)
• GANG PA NANG — $13.00

  Spicy Panang curry cooked with coconut milk and sweet basil. Your choice of chicken or (beef please add $1.50, seafood add $2.50)
• GANG MUS SA MUN — $13.00

  Spicy Mussamun curry cooked with coconut milk, onions, peanuts and potatoes. Your choice of Chicken or (beef please add $1.50)
• GANG PHED — $13.00

  Spicy red curry cooked with coconut milk, pumpkin and kefir lime leaves. Your choice of chicken or (beef please add $1.50, seafood add $2.50)
• GANG PHA NUA — $14.50

  Spicy Thai homemade curry with beef, egg plant, long beans, baby corn and sweet basil.
• GANG SUP PA ROD GOONG — $15.00

  Prawns boiled in red curry with coconut milk, pineapple, sweet basil and bell peppers.