Peak Restaurant (Maagiri Hotel)

International and Indian — salads, grills, Italian, Asian and tandoor (Peak, Maagiri Hotel, Malé) in

Address: Maagiri Hotel, Boduthakurufaanu Magu, Malé, Maldives
Phone: +960 331 8484

ItalianIndian

Menu prices: 30–340 · £££ · Median main: 125 · 123/123 with a published price

International and Indian — salads, grills, Italian, Asian and tandoor (Peak, Maagiri Hotel, Malé)

Salad

• Grilled Octopus Salad — 110

  Mixed Lettuce, Cherry Tomato, Tropical Fruit Salsa, Extra Virgin Olive Oil, Balsamic Reduction
• Greek Salad — 120

  Cherry Tomato, Cucumber, Bell Pepper, Mixed Olives, Feta Cheese, Oregano Red Onion, Extra Virgin Olive Oil
• Classic Caesar Salad — 125

  Cos Lettuce, Parmesan Cheese, Croutons Marinated Chicken Or Breaded Fish
• Mediterranean Tuna Salad — 125

  Chickpea, Mixed Vegetables, Lettuce, Cappers, Lemon Dressing

Appetizers

• Hot & Spicy Fried Chicken Wings — 115

  Sweet And Sour Sauce / Mixed Green
• Batter Fried Calamari — 110

  Deep Fried Calamari with Garlic Mayonnaise Sauce
• Cheese Potato Croquettes — 65

  Aioli Dip / Sweet Chili Sauce
• Seafood Cocktail — 110

  Poached Mixed Seafood, Crunchy Vegetables Thousand Island Dressing

Soup

• Cream Of Chicken Soup — 115
• Mushroom Soup — 95
• Soup Of The Day — 115

From the Land

• Chargrilled Chicken Breast — 120

  Mashed Potato, Beetroot Puree, Buttered Mix Vegetables, Parmesan Cream Sauce Parsley
• Moroccan Chicken — 165

  Couscous or Mash Potato / Steamed Vegetables
• Chicken Cordon Bleu — 140

  Mashed Potato / Beetroot Puree / Buttered Mix Vegetables / Creamy Garlic Parmesan Sauce
• Grilled Beef Tenderloin — 270

  Mashed Potato / Beetroot Puree / Buttered Mix Vegetables / Pepper Sauce
• Surf & Turf — 290

  Grilled Beef Tenderloin / Grilled Prawns / Mashed Potato / Beetroot Puree / Buttered Mix Vegetables / Pepper Sauce / Lemon Garlic Herb Butter Sauce

From the Sea

• Crispy Grilled Salmon — 290

  Parmesan Risotto Cake, Pumpkin Puree, Mixed Green Salad, Lemon Garlic Herb Butter Sauce
• Grilled Jumbo Prawns — 275

  Boiled Vegetables, Saffron Rice, Garlic Butter Sauce
• Fish & Chips — 135

  Battered Fried Reef Fish, French Fries, Tartar Sause
• Catch of the day — 135

  Grilled Reef Fish, Mash Potato, Buttered Vegetable, Lemon Butter Sauce
• Healthy Quinoa Salad With Smoked Salmon — 130

  Mixed Vegetables, Smoked Salmon, Lemon Olive Oil Dressing, Guacamole
• Healthy Grilled Tuna Steak — 140

  Pumpkin Risotto, Steamed Vegetables, Olive Tomato Salsa

Casual Bites

• Maagiri Beef Burger — 150

  Minced Beef, Beef bacon, Lettuce, Tomato, Pickles, Onions, Mustard Mayo Cheddar Cheese, Chilli Fries
• Maagiri Club Sandwich — 140

  Grilled Chicken Breast, Beef Bacon, Fried Egg, Lettuce In Spicy Toast Bread
• Chili Garlic Chicken Wrap — 145

  Spicy marinated chicken, vegetable, red kidney beans wrap in tortilla bread served with chili fries.
• Crispy Chicken Burger — 160

  Lettuce, Tomato, Pickles, Onions, Mustard Mayo, Cheddar Cheese, Chilli Fries
• Crispy BBQ Chicken Wraps — 120

  Garden Salad Or Spicy Chilli Fries, BBQ Sauce

Italian Corner

• Mushroom Risotto — 110

  Shiitake Mushroom, Button Mushroom, Parmesan Cheese
• Saffron Seafood Risotto — 160

  Mixed Seafood, Tiger Prawns Parmesan Cheese
• Beef Lasagne — 150

  Mozzarella Cheese / Tomato Sauce / Mince Beef / Vegetable
• Pasta (Spaghetti / Penne) — Alfredo (Italian Corner) — 150

  Choice of sauce: Alfredo
• Pasta (Spaghetti / Penne) — Seafood (Italian Corner) — 225

  Choice of sauce: Seafood
• Pasta (Spaghetti / Penne) — Bolognese (Italian Corner) — 165

  Choice of sauce: Bolognese
• Pasta (Spaghetti / Penne) — Spicy Tuna (Italian Corner) — 165

  Choice of sauce: Spicy Tuna
• Pasta (Spaghetti / Penne) — Aglio Olio (Italian Corner) — 150

  Choice of sauce: Aglio Olio
• BBQ Chicken Pizza — 195

  BBQ chicken, onion, olives, cheese, concasse & mozzarella cheese, oregano
• Maldivian Style Pizza — 175

  Tuna, onion, chili, concasse, mozzarella cheese. Oregano
• Margherita Pizza — 195

  Mozzalla cheese, tomato, virgin olive oil, basil leaf, oregano

Maagiri Sharing Platter

• Arabic Mazze Platter — 200

  Chicken Kebab, Beef Kibbeh, Falafel, Fatayer, Fattoush, Hummus, Yoghurt with Dipping Dots
• Beef Nachos — 135

  Seasoned beef with Tomato, Jalapenos, Bell Pepper, Onion and Kidney beans topped with melted cheese.
• Chicken Nachos — 130

  Seasoned Chicken with tomato, jalapenos, bell pepper, onion and kidney beans topped with melted cheese.

Asian Flavours

• Kan'du Kukulhu — 135

  Thick Masala Tuna Fish Curry Served with White Rice or Roshi and Condiment
• Mongolian Fried Rice — 130

  Mongolian-style spicy fried rice, mixed with Calamari, fish, prawn, beef, chicken, chicken sausage, and vegetables served with prawn crackers and chili paste
• Nasi Goreng — 145

  Indonesian Style Chicken and Prawns Fried Rice with Crackers and Chicken Satay and Fried Egg
• Spicy Valhomas Noodles — 90

  Stir-Fried Noodles with Smoked Fish, Vegetables and Fried Egg.
• Sri Lankan Style Kottu — Beef — 135

  Choice of meat, homemade godamba roti cooked with mixed vegetables in curry gravy, Served with Fried egg, homemade chili paste, and papadam.
• Sri Lankan Style Kottu — Valhomas — 115

  Choice of meat, homemade godamba roti cooked with mixed vegetables in curry gravy, Served with Fried egg, homemade chili paste, and papadam.
• Sri Lankan Style Kottu — Chicken — 115

  Choice of meat, homemade godamba roti cooked with mixed vegetables in curry gravy, Served with Fried egg, homemade chili paste, and papadam.
• Sri Lankan Style Kottu — Egg & Vegetables — 105

  Choice of meat, homemade godamba roti cooked with mixed vegetables in curry gravy, Served with Fried egg, homemade chili paste, and papadam.

Sides

• Fries — 55

  With Tomato Sauce
• Cheesy Fries — 70

  With Chilli Sauce
• Spicy Wedges — 55
• Golden Onion Rings — 85

Indian Menu — Soups

• Sweet Corn Soup (Veg / Non-Veg) (Indian Menu — Soups) — 60

  Vegetable stock with Corn, white pepper and salt.
• Manchow Soup (Veg / Non-Veg) (Indian Menu — Soups) — 70

  Vegetable flavored thick soup with chopped garlic and coriander.
• Eight Treasure Vegetable Soup — 70

  Thick soup with eight types of vegetables.
• Mulligatawny Soup — 60

  Green vegetable soup with red lentil and lime.

Indian Menu — Appetizers

• Prawn Salt & Pepper — 130

  Batter fried prawns sautéed with black pepper and spices.
• Assorted Pakoras — 65

  Batter deep fried vegetable fritters served with chili sauce and mint yogurt sauce.
• Chicken Sixty-Five — 85

  Pan fried chicken with bone in yoghurt and curry leaves.
• Drums of Heaven (Chicken Lollypop) (Indian Menu — Appetizers) — 95

  Deep fried chicken tossed with tomato based garlic sauce.
• Crispy Crunchy Beef — 120

  Shredded beef fried with garlic, sautéed with onion, capsicum and black pepper.

Indian Menu — From the Tandoor

• Murgh Banjara Kebab — 140

  Fresh hanged yoghurt, chopped ginger, garlic & cream.
• Tandoori Cauliflower — 90

  Marinated with Indian spices cooked in tandoor.
• Chicken Tikka — 140

  Boneless chicken marinated with yoghurt and Indian spices.
• Assorted Tandoori Platter — 340

  Murgh Banjara Kebab, Murgh Sholay Kebab, Tandoori Chicken, Fish Tikka, Fish Hariyali Tikka Kebab.
• Mixed Grilled Platter — 280

  Mutton Kebab, Prawn, Chicken marinated with Yoghurt and Indian Spices, served Mint Sauce and French Fries.
• Tandoori Chicken (Quarter cut) (Indian Menu — From the Tandoor) — 95

  Whole chicken marinated with ginger, garlic and Indian spices.
• Tandoori Chicken (Half cut) (Indian Menu — From the Tandoor) — 180

  Whole chicken marinated with ginger, garlic and Indian spices.
• Tandoori Chicken (Whole Chicken) (Indian Menu — From the Tandoor) — 320

  Whole chicken marinated with ginger, garlic and Indian spices.

Indian Menu — From the Land

• Nadan Mutton Curry — 170

  Kerala style slow cooked mutton with coconut milk and spices.
• Mutton Kadai — 180

  Mutton slowly cooked with shredded capsicum, onion, tomato and spices.
• Mutton Rogan Joss — 180

  Slow cooked mutton with bone in Kashmiri sauce.
• Lal Maas — 180

  Spicy mutton curry prepared in red chili paste and Indian herbs.
• Mutton Masala — 180

  Boneless curry cut mutton in thick tomato and onion sauce.
• Coconut Fried Mutton — 185

  Sautéed mutton with onion, coconut and Indian spices.
• Kadai chicken — 135

  Boneless chicken stewed in Indian spices and onion tomato-based sauce.

Indian Menu — From the Sea

• Fish Curry — 150

  Pan fried white fish in vegetable sauce.
• Goan Prawns Curry — 250

  Whole prawns fried in coconut milk and Indian herbs.
• Fish Do Pyaza — 150

  Pan fried white fish cooked with diced onion, brown gravy & Indian herbs.
• Fish Jalfrezi — 150

  Deep fried white fish cooked with bell pepper, onion and tomato gravy.
• Choice of Manchurian — 95

  Deep fried chicken chopped ginger, garlic, onion sautéed with soya sauce.

Indian Menu — From the Poultry Farm

• Butter Chicken — 140

  Slow simmered chicken in rich tomato and cashew nut gravy.
• Murgh Dhaniyawala Korma — 125

  Boneless chicken cooked with curd & Indian herbs.
• Chicken Chettinad — 140

  South Indian style pickled chicken.
• Chicken Tikka Masala — 140

  Boneless chicken tikka with tomato based gravy and Indian spices.
• Murgh Kolhapuri — 135

  Chicken cooked with kashmiri chili paste and spicy peanut sauce.

Indian Menu — Vegetarian Zone

• Dhal Makhani — 75

  Black lentils combined with Kashmiri red kidney beans and tomato paste.
• Dhal Fry — 70

  Authentic yellow lentil cooked with ginger, garlic and tomato.
• Paneer Tikka Masala — 120

  Indian cottage cheese tikka with tomato based gravy and Indian spices.
• Palak Paneer — 120

  Deep fried Indian cottage cheese cooked with spinach sauce, ginger, garlic & Indian herbs.
• Kofta Gulnar — 110

  Grated cottage cheese & potato blended with chopped spinach & stuffed with raisin, cashew nuts finished with rich sauce.
• Tawa Subzi — 85

  Medley of seasonal vegetables with kadai masala.

Indian Menu — Salads

• Potato & Corn Salad — 50

  Shallow Fried Potato, Sweet Corn, Onion, Cucumber, Tomato Mint mixed with Lime Juice
• Garden Fresh Salad — 65

  Lettuce, cucumber, onion, tomato and carrot.

Indian Menu — Choice of Fried Rice

• Chicken Fried Rice — 95
• Prawns Fried Rice — 130
• Vegetable Fried Rice — 65

Indian Menu — Choice of Rice

• Basmati Rice — 35

Indian Menu — Thali Meals

• Beef Thali — 163
• Chicken Thali — 165
• Vegetable Thali — 140
• Mutton Thali — 173

Indian Menu — Long Grain Pots

• Chicken Biryani — 130

  Boneless chicken and steamed basmati rice cooked with Indian spices. (All Biryani are served with pappadam and vegetable raita)
• Mutton Biryani — 180

  Boneless mutton cooked with steamed basmati rice. (All Biryani are served with pappadam and vegetable raita)
• Vegetable Biryani — 120

  Seasonal vegetables cooked with steamed rice in Indian flavor. (All Biryani are served with pappadam and vegetable raita)

Indian Menu — Under the Roller

• Plain Naan — 30
• Butter Naan — 35
• Garlic Naan — 35
• Cheese Naan — 45
• Tandoori Roti — 30
• Plain Paratha — 30
• Laccha Paratha — 50

Indian Menu — Desserts

• Carrot Halwa — 65

  Grated carrot mixed with dried nuts and whole milk
• Fresh Fruits — 85

  Seasonal cut fruit platter.
• Gulab jamun — 65

  Deep fried whole milk in sugar syrup.
• Baked Blueberry Cheese Cake — 65
• Semiya Kheer — 65

  Fresh milk semiya, sugar, cardamom, vegetable ghee, saffron and dry fruits.
• Melting Chocolate Dome — 90
• Baked Japanese Cheese Cake — 65
• Kulfi — 60

  Thickened Milk with Sugar, Saffron and Dried Fruits
• Tiramisu — 75
• Chocolate Fondant Lava Cake and Vanilla Ice Cream — 65