Belle Amie Bistro (The Somerset Hotel)
Multi-cuisine bistro — local and international dishes (The Somerset Hotel, Malé) in
Address: The Somerset Hotel, Malé, Maldives
Phone: +960 3009090
Hours: 06:00 - 23:00 (breakfast buffet 06:00-10:00; à la carte lunch & dinner 11:00-22:30; afternoon tea 15:00-18:00)
Menu prices: 100–1250 · £££ · Median main: 374 · 84/84 with a published price
Multi-cuisine bistro — local and international dishes (The Somerset Hotel, Malé)
Small Yet Very Appetizing
- Mediterranean Hummus Platter — 120.00Creamy chickpea & tahini puree with olive oil, served with warm pita & crisp pickles.
- Prawn Tempura — 135.00Crispy tempura-battered prawns, served with a zesty sweet chilli sauce.
- Korean Glazed Wings — 129.00Marinated fried crispy chicken wings glazed with slight spicy soy sauce & toasted peanuts.
- Chicken 65 — 129.00Crispy, marinated chicken breast tossed in bold & authentic Indian spices.
- Beef Nachos — 144.00Minced beef, tortilla chips, tomato salsa, cheddar cheese & sour cream.
- Onion Pakora — 120.00Crispy spiced onion pakoras served with a zesty sweet chilli sauce.
International Salad Creations
- The Belle Amie Royale — 120.00Signature mixed greens topped with chicken, cheese, eggs, garden veggies olives & toasted croutons.
- Salade Nicoise — 120.00A French classic with mixed greens, tuna, potatoes, eggs, fresh vegetables, olives & toasted croutons.
- Chicken Caesar — 120.00Crisp lettuce tossed with chicken, savoury chicken ham, eggs, tomatoes, Parmesan, toasted croutons & a creamy house dressing.
- Crisp Market Medley — 109.00A mix of crispy greens, fresh garden vegetables, beans, capers, gherkins, olives & toasted croutons.
From the Kettle to the Table
- Sopa de Mariscos — 144.00A rich, thick seafood stew with prawns, clams, mussels, crab, fish & calamari. Served with house-baked garlic bread.
- Smoked Tomato & Paprika — 129.00A rich, slow-roasted tomato soup with smoky paprika, smoothed into a velvety cream. Served with house-baked garlic bread.
- Classic Tom Yum Thalay — 144.00An aromatic & spicy Thai broth with prawns, clams, mussels, sea crab, white fish & calamari.
- Roasted Pumpkin & Garlic Velouté — 129.00Creamy roasted pumpkin & garlic bisque topped with toasted coconut. Served with house-baked garlic bread.
The Bistro Classics
- Classic Norwegian Smoked Salmon (A Bistro Favorite) (The Bistro Classics) — 200.00Bistro classic with Norwegian smoked salmon, cream cheese, egg, capers & greens on pumpernickel. Served with crispy fries.
- Parisian Tuna Melt (A Refined Classic) (The Bistro Classics) — 160.00Creamy tuna confit with diced bell peppers, melted cheese on grilled thick cut bread. Served with crispy fries.
- The Somerset Club — 160.00Chef’s signature triple-decker with chicken, egg & cheese, layered with fresh veggies on buttery toasted bread. Served with crispy fries.
- Pressed Cuban Sandwich — 189.00Pressed artisanal sandwich with chicken ham & melted cheese, finished with a golden crunch. Served with crispy fries.
- Teriyaki Chicken Sub — 149.00Teriyaki-glazed chicken in a buttery toasted roll with crisp greens, tomato & mayo. Served with crispy fries.
Chefs “Hand Crafted” Burgers
- More Than a Classic (The Somerset Signature) (Chefs “Hand Crafted” Burgers) — 200.00Our bestseller: Flame-seared tender beef patty with chicken ham & melted cheese in a toasted bun. Served with crispy fries.
- The Somerset Delight (The Somerset Signature) (Chefs “Hand Crafted” Burgers) — 220.00Double-decked signature with twin tender beef patties with chicken ham, mushrooms & melted cheese in a toasted bun. Served with crispy fries.
- The Volcano — 200.00Tender and juicy beef, caramelized onion, greens, gherkins with a molten cheese lava in a toasted bun. Served with crispy fries.
- The Somerset — 200.00Flame-grilled teriyaki chicken with greens & mayo in a toasted bun. Served with crispy fries.
- Ocean Crunch — 180.00Crispy basa fillet with melted cheese, fresh veggies & mayo in a toasted bun. Served with crispy fries.
Pizzeria
- Classic Margherita — 180.00A tomato base topped with a layer of melted mozzarella, accented by aromatic basil & wild oregano. Finished with olives & a drizzle of premium olive oil.
- Marco Polo — 180.00Italian-style pizza with tomato base, mozzarella, herb chicken, bell peppers, onions & olives, finished with basil & oregano.
- The Chilli Beef — 180.00Hand-stretched dough with seasoned beef, piquant garlic & chilli flakes over a silky mozzarella base. Finished with peppers & olives.
- The Neptune — 180.00Our signature crisp dough layered with silky mozzarella, piquant garlic & chilli flakes. Finished with vibrant peppers & olives.
- Four Cheese Pizza — 180.00A oven-baked crust topped with a blend of mozzarella, cheddar, emmental & gouda cheeses. Finished with black olives & fresh herbs.
Mi Piace la Pasta
- Spaghetti alla Carbonara — 169.00A creamy Italian favourite. Silken spaghetti tossed in parmesan cream with savoury chicken, ham & black olives.
- Penne Bolognese — 189.00Penne pasta tossed in a rich, slow-cooked beef & tomato sauce. Topped with parmesan cheese, black olives & oregano.
- Penne Pollo Alfredo — 169.00Succulent chicken & mushrooms tossed with penne in a rich parmesan cream sauce.
- Tagliatelle Marinara — 180.00Ribbon pasta with clams, prawns, mussels, sea crab & calamari in a rich tomato sauce, finished with parmesan & oregano.
- Spaghetti Aglio e Olio — 160.00Spaghetti tossed with olive oil, garlic, chilli flakes & parmesan cheese.
- Penne all'Arrabbiata — 160.00Penne in a spicy tomato sauce with chilli flakes, parmesan & oregano.
All About Grilled Fish
- Herb-Crusted Pink Salmon Fillet — 249.00Herb-crusted fresh salmon served with spinach mashed potato, potato wedges, finished with lemon garlic butter sauce.
- Normandy-Style Basa — 209.00Flaky fish fillet in a creamy tomato sauce, served with mushrooms, olives, green beans & potato wedges.
- Reef Fish Shine — 189.00Pan-seared job fish served with sweet pea mousseline, calamari ragout & roasted potatoes.
- Traditional Fish & Chips — 189.00Crispy crumb-fried fish fillet served with crispy fries & tartar sauce.
- Baked Jobfish — 189.00Oven-roasted job fish with tomatoes, olives, capers, oregano & potato wedges.
- Signature Yellowfin Tuna Steak — 189.00Seared yellowfin tuna steak served with garden greens, potato wedges & lemon garlic butter sauce.
Poultry
- Traditional Cordon Bleu — 169.00Tender chicken breast in a golden, crispy breadcrumb crust with a rich center of chicken ham & melted cheese. Served with potato wedges & steamed vegetables.
- Grilled Cajun Chicken — 149.00Grilled chicken thigh in an aromatic Cajun marinade. Served a top a bed of butter-sautéed spinach & finished with a house-made tomato salsa.
- Pollo alla Parmigiana — 149.00Parmesan-crusted chicken topped with marinara & mozzarella. Served with steamed vegetables & crispy fries.
- Chicken Piccata — 149.00Chicken breast in butter-caper sauce served with spaghetti dressed in rich olive oil.
- Herb-Crusted Riviera — 149.00Golden herb-crusted chicken breast served with lemon rice & roasted potatoes.
- Classic Chicken & Chips — 169.00Crispy crumbed chicken breast served with crispy fries & mayonnaise.
Taste of Asia
- Basa à la Polynésienne — 180.00White fish in a rich creamy coconut sauce served with steamed rice & garden salad.
- Szechuan-Style Sweet & Sour Chicken — 169.00Wok-fired chicken breast in a bold, spicy-sweet Szechuan glaze, paired with steamed rice & a fresh garden salad.
- Nasi Goreng Prawns — 180.00Indonesian wok-fried rice with juicy prawns, topped with a sunny-side-up. Paired with tender chicken satay skewers & crunchy prawn crackers.
- Nasi Goreng Chicken — 169.00Indonesian fried rice wok-tossed with tender chicken. Topped with a golden fried egg & served alongside grilled chicken satay & crispy prawn crackers.
- Chili Garlic Prawns — 200.00Juicy prawns pan-seared & coated in a vibrant, tangy chili & roasted garlic reduction. Perfectly paired with fragrant hot rice & a fresh side salad.
- Maldivian Tuna Noodles — 160.00Spicy wok-tossed noodles featuring fresh tuna, smoky Maldivian dried fish hiki mas & crisp vegetables, finished with fiery local chili & fried egg.
- Wok-Seared Beef Bowl — 169.00Wok-seared beef with vegetables, served on rice with a sunny-side-up.
- Kung Pao Chicken — 160.00Juicy chicken & vegetables in a rich sweet & spicy chili reduction. Crowned with crunchy toasted peanuts & paired perfectly with fragrant white rice.
Ceylonese Spice
- Sri Lankan Chillaw Prawn Curry — 200.00Sri Lankan-style prawn curry in spicy coconut gravy, served with rice, dhal & salad.
- Homestyle Black Chicken Curry — 180.00A comforting Sri Lankan classic. Tender chicken in a deeply roasted, spiced dark curry, served with fluffy rice, dhal & fresh green salad.
- Seer Fish White Curry — 180.00Seer fish poached in a mild, aromatic ceylon spice & coconut broth. Served as a traditional spread with rice, dhal & salad.
- Sri Lankan Beef Curry — 180.00Tender beef slow-cooked in a deeply rich & spicy traditional ceylon gravy. Served with rice, dhal & fresh salad.
Flavours of India
- Meen Kulambu Fish Curry — 189.00A South Indian classic. Tender basa fish simmered in a vibrant, tangy tamarind broth. Served with rice, dhal, fresh salad.
- Kadai Chicken — 180.00A North Indian classic featuring wok-tossed chicken in a rich masala, paired seamlessly with rice, dhal & salad.
- Butter Chicken — 189.00Tender chicken thighs in a creamy tomato gravy. Served as an authentic Indian feast with dhal & fresh salad.
- Dum Biriyani Chicken — 209.00Spiced biriyani rice layered with tender chicken, slow-cooked to perfection. Served with raita & a rich masala gravy.
- Dum Biriyani Mutton — 225.00Spiced biriyani rice layered with succulent mutton, slow-cooked to perfection. Served with raita & a rich masala gravy.
- Mutton Rogan Josh — 200.00Slow-braised tender mutton in a aromatic gravy. Served as a comfort feast with rice, dhal & fresh salad.
- Mutton Chettinad — 200.00Slow-braised mutton in a roasted Chettinad spice blend. Served with rice, dhal & salad.
- Beef Vindaloo — 189.00Slow-simmered beef & potato curry. Served with rice, dhal & a fresh salad.
Flame and Grill
- Australian Lamb Cutlet — 550.00Juicy, flame-grilled Australian lamb cutlets paired with creamy mashed potatoes & fresh seasonal vegetables, topped with a savory pepper sauce.
- Brazilian Tenderloin — 499.00Tender Brazilian beef served with potato mousseline, vegetables & pepper sauce.
- Grilled Lobster — 800.00Grilled lobster served with wedges, mixed greens & lemon garlic butter sauce.
- Belle Amie Signature Catch — 749.00Whole fish & tiger prawns served with salad & your choice of noodles or fried rice.
- Grilled Tiger Prawns — 499.00Flame-grilled tiger prawns served with crispy potato wedges, a fresh side salad & a vibrant garlic-lemon butter sauce.
- Grand Seafood Platter — 1250.00Seafood platter with lobster, prawns, tuna, calamari, octopus, clams & mussels. Served with potato wedges, grilled vegetables, Steam rice, singaporean sea crab & a fresh salad bowl.
Vegetarian
- Vegetable Pulao — 149.00A comforting dish of lightly spiced rice & mixed vegetables. Served with fresh yogurt raita.
- Vegetable Biriyani — 160.00Spiced biriyani rice layered with mixed vegetables, slow-cooked to perfection. Served with cooling raita & a rich masala gravy.
- Dhal Fry — 149.00Classic seasoned lentil dhal, served alongside steamed rice & a fresh mixed salad.
- Butter Paneer Masala — 169.00Soft Indian cottage cheese in a rich, buttery tomato sauce. Served with rice, lentil dhal, a crisp side salad & papadums.
- Vegetable Korma — 149.00An authentic, traditional vegetable korma in a mild gravy, served with steamed rice, dhal & a fresh mixed salad.
- Palak Paneer — 169.00Classic paneer cooked in a flavorful spinach sauce. Served with rice, dhal & a fresh mixed salad.
Sweet Dessert
- Molten Chocolate Symphony — 120.00Classic chocolate lava cake served with a scoop of creamy ice cream & topped with a rich sweet butterscotch sauce.
- Crème Brûlée — 100.00A rich & silky vanilla custard, crowned with a perfectly fired, crisp caramelized sugar crust.
- Artisan Berry Cheesecake — 149.00Our signature homemade cheesecake, crafted for a velvety texture & marbled with the sweet, tart essence of forest berries on a traditional buttery crust.
- Tiramisu Amore — 149.00Classic homemade tiramisu with coffee-soaked sponge & delicate layers of cream.
- Fresh Fruit Platter — 129.00A hand-selected variety of the finest seasonal & tropical fruits. Naturally sweet & refreshing.