La Entretenida
Spanish / Mediterranean in Centro (Las Letras)
Address: Calle de Cervantes 16, 28014 Madrid
Phone: +34 917 37 75 88
Hours: Monday-Sunday: 12:30 PM - 12:30 AM
Menu prices: €275–€7800 · €€€ · Median main: €2500 · 41/41 with a published price
Spanish / Mediterranean
Cured, salted meat assortment and cheeses
- Acorn-fed iberian cured ham — €29,50/€18,00(½)
- Choice cheeses platter with nuts and quince jelly — €22,00/€14,00(½)
- Anchovies from L'Escala on a bed of tomatoes and avocado (6 units) (Cured, salted meat assortment and cheeses) — €23,00
Seafood delight
- Grilled rock octopus with mild aïoli — €28,50
- Braised Palamos baby squid — €25,00
- Sautéed red shrimp with chilli and garlic — €25,00
- Shrimp in tempura with barbecued tomatoes, dried sweet red peppers and nuts — €24,00
La Entretenida's traditional dishes
- Home-made creamy croquettes. Ask our staff. (6 units) (La Entretenida's traditional dishes) — €15,00
- Russian salad with tuna from the north — €16,00
- Cod fritters with honey-mustard mayonnaise — €18,50
- Stewed bull's tail in Madrid wine sauce — €26,00
Fried in virgin olive oil
- Jig-caught squid, fried to order — €23,00
- Fresh hake cubes «a la Romana» — €26,50
- Andalusian-style monkfish morsels — €26,50
Free-range eggs and potatoes
- Caramelised leek and cod omelette — €19,00
- Fried eggs «estrellados» and freshly made chips with Jabugo cured ham — €26,00
- Jig-caught squid strips with fried free-range eggs — €24,50
Salads and vegetables
- Garden tomatoes with fresh avocado, basil and citrus dressing — €16,50
- Spinach salad with apple, pine nuts, fried bacon and Parmesan cheese in a mustard vinaigrette — €16,50
- Tuna from the north salad with fresh tomato and spring onion — €18,50
- Braised seasonal vegetables with Romesco sauce — €17,50
- Braised fresh artichokes with salt crystals. In season — €19,50
Selection of rice and pasta
- Mariniere rice with peeled shellfish and aïoli, so you don't stain yourself — €26,00
- Rice with farmhouse capon chicken and fresh vegetables — €25,00
- Rice stew with large red prawns and rockfish — €32,00
- Tagliatelle with red prawn, prawn-head jus — €25,00
Fresh fish
- Line-caught hake, San Sebastian-style (nape, fillet or tail). Please ask us (Fresh fish) — €29,50
- Fresh hake with La Vera paprika oil and Galician potatoes — €29,50
- Bilbao-style black-bellied monkfish (2 people minimum – price per person) (Fresh fish) — €28,50
- Grilled red tuna on a bed of sautéed spinach and Romesco sauce — €27,50
- Grilled wild turbot, Guetarian-style (minimum 2 people – price per person) (Fresh fish) — €38,00
Meats elaborated with affection
- Grilled cutlet beef of 45 days matured (900 grs.). Perfect for sharing (Meats elaborated with affection) — €78,00
- Beef entrecôte and Lodosa peppers confit — €32,00
- Roasted suckling pig in its jus with pineapple and apple ravioli — €36,00
- Poussin chicken marinated in aromatic herbs — €22,50
- The best Angus beef burger prepared by us — €18,50Rocket leaves, sun-dried tomato and poached onion
Veal fillet prepared the way you like it
- Pan-fried fillet of beef with green garlic and tender young broad beans — €28,50
- Beef fillet Stroganoff with herbed confit potatoes — €29,50
- Veal fillet in jus with fresh duck foie — €35,00
- Steak tartar (prepared at the moment) (Veal fillet prepared the way you like it) — €28,50
Breads
- Home-made breads — €2,75