El Barril de Recoletos
Seafood / Marisquería in Centro
Address: C. de Recoletos, 9, 28001 Madrid
Phone: +34 914 36 11 01
Hours: De Lunes a Domingo 12:30 – 00:30
Menu prices: €290–€19500 · €€€ · Median main: €3075 · 46/46 with a published price
Seafood / Marisquería
SEAFOOD STRAIGHT FROM THE MARKET
- Arosa estuary flat oyster (In season), 6 Pieces (SEAFOOD STRAIGHT FROM THE MARKET) — €35,00
- Arosa estuary wild clams, pan-fried — €35,00
- White prawns from Huelva, grilled or baked — €39,00
- Red prawn from Denia, grilled or baked (Seafood to weight) (SEAFOOD STRAIGHT FROM THE MARKET) — €195,00 kgrs.
- Grilled large red prawn (Seafood to weight) (SEAFOOD STRAIGHT FROM THE MARKET) — €180,00 kgrs.
CURED AND SALTED MEAT, AND CHEESES
- Sliced acorn iberian cured ham — €29,50
- Beef of seasone, cured pork loin — €29,50
- Selection of traditional cheeses served with quince jelly and nuts — €22,00
- Cantabrian anchovies with Arbequina olive oil (6 units) (CURED AND SALTED MEAT, AND CHEESES) — €23,00
COMFORT DISHES
- Seafood and rockfish stew. — €20,50
- Tripe à la madrilène — €26,50
SELECTION OF SEAFOOD
- Braised octopus with a mild alioli — €28,50
- Galician-style octopus with la vera paprika oil — €28,50
- Red Prawn tails with garlic and chilli — €23,00
- Octopus, monkfish and coastal prawn salpicon (salad), with apple vinegar dressing (SELECTION OF SEAFOOD) — €32,00
FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL
- Málaga-style fried silver anchovies (with roasted peppers) (FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL) — €16,00
- The Chef's croquettes (6 Units) (FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL) — €16,00
- Andalusian-style jig-caught squid (also grilled on request) with roasted peppers (FRIED IN A FLASH IN EXTRA VIRGIN OLIVE OIL) — €23,00
- Lime-marinated fried sea bass, pickled red onion and coriander leaves — €23,00
- Fried hake morsels with a rice-flour coating and a caper mayonnaise — €26,50
WITH THE BEST FREE-RANGE EGGS
- Cod and leek omelette. Ideal for sharing — €18,50
- Fried jig-caught squid strips with free-range eggs — €24,00
- Red shrimp in garlic with free-range eggs and fried thin-cut potato — €25,00
FRESH SALADS AND VEGETABLES
- Tradiditonal russian salad with tuna from the north — €16,00
- Green salad with hydroponic lettuce,avocado, cucumber,radichs and fresh spring onions in a mistard dressing — €16,50
- Assorted seasonal tomatoes, cantabrian bonito fillet and sweet onions — €18,50
- Grilled seasonal vegetables with romesco sauce — €18,50
- Grilled fresh artichokes with crystals salt. In season — €19,50
OUR RICES DISHES ARE ONE OF A KIND
- Marinière-style with peeled shellfish, so you don't stain yourself — €26,00
- Black rice with cuttlefish in its ink — €26,00
- Rice with free-range chicken and seasonal wild mushroom — €25,00
- Rice with southern large red prawns — €32,00
FRESH FISH OF THE DAY
- Grilled coastal cuttlefish with garlic salt — €26,50
- Line-caught small cuttlefish in their ink with bay-leaf rice Pilaf — €26,50
- Salted fish. Please ask us (Minimum 2 people – Price per person) (FRESH FISH OF THE DAY) — €28,50
- Oven-baked black-bellied monkfish with golden garlic (Mínimum 2 people – Price per person) (FRESH FISH OF THE DAY) — €28,50
- Fresh hake in a smooth Bilbaína sauce (Nape, fillet or tail). Ask us (FRESH FISH OF THE DAY) — €29,50
- Guetarian-style turbot (Mínimum 2 people – Price per person) (FRESH FISH OF THE DAY) — €38,00
SELECTION OF MEATS
- Rack chop of 45 days matured beef.Minimun 2 people — €76,00
- Aged beef sirloin wiht salt flakes — €32,00
- Pan-fried bone-in fillet steak with red peppers — €35,00
- Beef sirloin with lodosa piquillo peppers — €32,00
- Diced veal fillet sautéed in its jus with garlic shoots — €27,50
- Beefburgers (beef steak, sun-dried tomato, rocket and poached onion) (SELECTION OF MEATS) — €18,50
- Beef fillet steak tartar(Prepared to order) — €28,50
BREADS
- Home-made breads — €2,90