El Barril de las Letras
Seafood / Marisquería in Las Letras
Address: Calle de Cervantes, 28, 28014 Madrid
Phone: +34 911 86 36 32
Menu prices: €290–€19500 · €€€ · Median main: €2950 · 44/44 with a published price
Seafood / Marisquería
DIARY SEAFOOD
- Arosa estuary oyster. 6 Pieces. (In season) (DIARY SEAFOOD) — €35,00
- Wild clams to the pan (Spicy) (DIARY SEAFOOD) — €35,00
- Grilled or boiled shrimps from Huelva, (Platter) (DIARY SEAFOOD) — €39,50
- Grilled or boiled red shrimps from Denia, (To weight, kgr.) (DIARY SEAFOOD) — €195,00
- Grilled large red prawn (To weight, kgr.) (DIARY SEAFOOD) — €180,00
- Galician spider crab (To weight, kgr.) (DIARY SEAFOOD) — €85,00
CURED AND SALTED MEAT, AND CHEESES
- Acorn fed iberian cured ham — €29,50
- Acorn-fed iberico cured pork loin — €29,50
- Selection of home-made cheese with quince jelly and nuts — €22,00
COMFORT DISHES
- Fisherman's soup with seafood and rockfish — €20,50
- Tripe à la madriléne — €27,00
SELECTION OF SEAFOOD
- Red prawn tails with chilli and garlic — €24,00
- Seared rock octopus with mild aïoli — €28,00
- Rock octopus with galician boiled potatoes and paprika oil — €28,00
FRIED IN VIRGIN OLIVE OIL
- Rincón de la Victoria white anchovies (fried fresh anchovies) (FRIED IN VIRGIN OLIVE OIL) — €16,00
- Cadiz-style marinated dogfish — €16,00
- Home-made croquettes. Different filling every day (6 Units) (FRIED IN VIRGIN OLIVE OIL) — €16,00
- Char-grilled jig-caught squid or á l'andalouse — €23,00
THE BEST FREE-RANGE EGGS
- Runny omelette with leeks and cod — €18,50
- Squid strips with fried free-rage eggs — €24,00
FRESH SALADS AND VEGETABLES
- Fried Padrón peppers — €13,00
- Traditional russian salad with Cantabrian bonito tuna — €16,00
- Mixed green salad, fresh avocado, wild asparagus and spring onion with a mustard dressing — €16,50
- Bonito fillet salad with peeled tomato and spring onions — €18,50
- Grilled seasonal vegetables with romesco sauce — €16,50
- Braised fresh artichokes with sea salt flakes. In season — €19,50
OUR RICE AND FIDEUÁ
- Marinière rice with peeled shellfish — €26,00
- Black rice with cuttlefish in its ink — €25,00
- Rice with small cuttlefish and seasonal vegetables — €26,00
- Rice with large red prawn from the south — €32,00
- Rice with monkfish and hake, with a hint of spice — €27,00
- Toasted fine noodle fideuá with fresh foie gras in Pedro Ximénez sauce — €26,00
FRESH FISH OF THE DAY
- Grilled coastal baby squid with garlic salt — €26,50
- Line-caught hake a la Romana — €29,50
- Grilled black-bellied monkfish with roasted garlic — €28,50
- «Haute cuisine» cod slice in pilpil sauce and wild garlic — €28,50
- San Sebastian-style hake steak — €29,50
- Salted sea bass (Mínimum 2 people – Price per person) (FRESH FISH OF THE DAY) — €28,50
SELECTED MEATS
- Beef fillet steak tartar, prepared at the table — €28,50
- Duck confit with Luzaga honey on a bed of apple purèe — €26,50
- Veal fillet sautéed in chilli and garlic sauce — €27,50
- Pan-fried beef fillet in its jus with wild mushrooms and black truffle — €32,00
- Grilled aged beef chop with salt flake (400 Grs.) (SELECTED MEATS) — €38,00
BREAD
- Home-made bread — €2,90