Betelu

Basque / Navarrese in Ciudad Lineal

Address: C. de Florencio Llorente, 27, Madrid
Phone: +34 913 26 50 87

Menu prices: €3.75–€35 · €€€ · Median main: €28 · 43/43 with a published price

Basque / Navarrese

STARTERS

• Shrimp Scampi — €26.00
• Jamón Ibérico de Bellota — €26.00
• Grilled razor — €24.00
• Grilled or Cooked Prawns — €31.00
• Clams a la Marinara or in the pan — €27.00
• Chistorra from Navarra — €14.00
• Salmón Escabechado — €22.00
• Tolosa Red Beans — €15.00
• Navarra White Asparagus — €18.00
• Stuffed Peppers — €15.00
• Scrambled cod — €15.00
• Idiazabal cheese — €15.00

  Leche no pasteurizada
• Panaché de Verdura — €13.00

DISHES ACCORDING TO THE SEASON

• Boletus scrambled eggs — €20.00

  (Aprox. a partir de Octubre)
• Mountain eels — €24.00

  (Aprox. a partir de Octubre)
• Scrambled chanterelles — €19.00

  (Aprox. a partir de Octubre)
• Sauteed Boletus — €22.00

  (Aprox. a partir de Octubre)
• Pochas with Partridge — €21.00

  (Aprox. a partir de Octubre)
• Pochas with Clams — €20.00

  (Aprox. de Septiembre a Diciembre)
• Esparragos frescos de Navarra (1 pieza) (DISHES ACCORDING TO THE SEASON) — €3.75

  (Aprox. Abril y Mayo)
• Thistles to the Navarra — €18.00

  Approximately from December to March
• Grilled artichokes — €18.00

  Aprox. de Diciembre a Marzo

MEATS

• Suckling lamb chops — €28.00
• Grilled sirloin — €28.00
• Grilled entrecote — €25.00

FISH

• Hake Neck — €28.00
• Basque hake — €28.00
• Grilled Hake or Romana — €28.00
• Grilled Monkfish — €35.00
• Grilled sea bass — €27.00
• Grilled turbot — €31.00
• Stuffed squid in their ink — €22.00
• Bacalao Vizcaina — €26.00

DESSERTS

• Fresh cheese cake — €7.00
• Cake of the house — €7.00
• Milk Torrijas — €8.00
• Fried Milk — €7.00
• Navarre curd — €6.00
• Rice pudding — €7.00
• Egg Flan — €7.00
• lemon sorbet — €7.00
• Raspberry Sorbet — €7.00
• Vanilla and/or Chocolate Ice Cream — €7.00