The Brewery at Ciela Resort
Craft brewery pub — sharing plates, salads and platters in Bonanza Estate
Address: Phone: +260 96-6874746
Phone: +260 96-6874746
Hours: Monday - Thursday 11:00am - 21:30pm; Friday, Weekend & Holidays 10:00am - 22:30pm
Menu prices: 110–1400 · £££ · Median main: 180 · 12/12 with a published price
Craft brewery pub — sharing plates, salads and platters
STARTERS & SHARING
- Crispy Potato Skins (V option available) (STARTERS & SHARING) — K170Golden potato skins loaded with melted cheddar, crispy bacon bits (or vegetarian alternative), and served with cool sour cream and chives.
- Loaded Nachos (V) (STARTERS & SHARING) — K200Crunchy tortilla chips piled high with melted cheese, jalapeños, fresh salsa, guacamole, and sour cream.
- Spicy Chicken Wings — K210Juicy wings tossed in our house hot sauce, served with creamy blue cheese dip and celery sticks.
- Fish Cakes — K170White fish infused with red chili, lemon, cumin, fresh ginger, and scallions. Steamed or fried, and served with sweet chili sauce.
- Pork Wontons — K160Crispy fried or steamed wontons filled with seasoned ground pork, served with sweet chili dipping sauce.
- Jalapeño Poppers (V) (STARTERS & SHARING) — K140Fresh jalapeños stuffed with cream cheese, breaded, and fried golden. Served with ranch dressing.
- Ultimate Caesar Salad — K230Crisp romaine lettuce with grilled chicken, Parmesan shavings, house-made croutons, and creamy Caesar dressing. (V option without chicken)
- Garden Salad (V) (STARTERS & SHARING) — K190Fresh tomatoes, cucumbers, red onions, feta cheese, Kalamata olives, and oregano vinaigrette.
- Onion Rings (V) (STARTERS & SHARING) — K110Battered and deep-fried, served with sour cream and a secret dip.
- Falafel Bites (VG) (STARTERS & SHARING) — K150Crispy chickpea falafel balls served with tahini sauce, pickled veggies, and fresh herbs for dipping.
- Platter for 2 — K650Beef meatballs, fish goujons, chicken wings, onion rings. Served with garden salad and fries.
- Platter for 4 — K1400Pork spare ribs, spicy craft sausage, fish goujons, jalapeño poppers. Served with garden salad and fries.