Musubi Japanese Restaurant

Japanese cuisine — sushi, sashimi, teishoku sets, hotpot and ramen in Sunningdale

Address: Inside Old Brentwood Complex, Sunningdale, Lusaka, Zambia
Phone: Email: Not published
Hours: Closed on Monday. Lunch: 12:00 - 15:00 (last call 14:00); Dinner: 18:00 - 22:00 (last call 21:00)

JapaneseSushi

Menu prices: 20–890 · £££ · Median main: 230 · 64/64 with a published price

Japanese cuisine — sushi, sashimi, teishoku sets, hotpot and ramen

Main | Platter

• Musubi Platter — K890

  Assorted Platter of 4 Popular Dishes: Stir-fried chicken with teriyaki sauce (Teriyaki chicken), Deep-fried breaded pork cutlet with sauce (Tonkatsu) , Japanese-style deep-fried chicken (Karaage), Gri

Main | Grilled

• Gyu-tan — K230

  Grilled ox tongue seasoned with salt & pepper

Main | Deep Fried

• Karaage — K230

  Japanese-style deep-fried chicken
• Tonkatsu — K230

  Deep-fried breaded pork cutlet with sweet-savory tonkatsu sauce and roasted sesame on top Option: Pork / Chicken

Main | Teriyaki

• Teriyaki Chicken — K230

  Stir-fried chicken with teriyaki sauce
• Teriyaki Tofu — K230

  Pan-fried tofu with teriyaki sauce
• Teriyaki Beef — K260

  Slow-cooked beef with sweet-savory teriyaki sauce

Main | Hotpot

• Shabu-Shabu (Japanese Hotpot) (Main | Hotpot) — K290

  Japanese style hotpot with thin-sliced beef, assorted vegetables & a light traditional broth.
• Sukiyaki — K290

  Japanese style hotpot with thin-sliced beef, assorted vegetables, and a sweet & savory soy based broth.
• Extra Beef (3 slices) (Main | Hotpot) — K100

  Photo shows 3 portions
• Extra White fish (10 slices) (Main | Hotpot) — K120
• Extra Shrimp (1pc) (Main | Hotpot) — K50

  Photo shows 2 portions
• Extra Tofu (2pcs) (Main | Hotpot) — K20
• Extra Mushrooms — K20
• Extra Water spinach — K20
• Extra Cabbage — K20
• Extra Ramen Noodles — K40
• Extra Glass Noodles — K40
• Extra Rice — K30

Main | Rice

• Katsu-don (Egg) (Main | Rice) — K270

  Rice bowl with a fried, panko-breaded pork cutlet with soft egg on top Option: Pork / Chicken
• Katsu-don (Sauce) (Main | Rice) — K260

  Rice bowl with a fried, panko-breaded pork cutlet with cabbage and sauce on top Option: Pork / Chicken
• Oyako-don — K230

  Rice bowl with chicken and egg on top
• Gyu-don — K230

  Rice bowl with thin-sliced beef on top
• Spicy Japanese Curry Rice — K230

  Japanese-style spicy curry rice with vegetables and chicken
• Plain Rice — K30

  Plain steamed rice

Main | Stir-fry

• Shogayaki (Vegetarian) (Main | Stir-fry) — K230

  Soya pieces stir-fried with onion & ginger
• Shogayaki (Pork) (Main | Stir-fry) — K230

  Thin-sliced pork stir-fried with onions & ginger
• Amazu Ankake — K230

  Stir-fried sweet-savory chicken & vegetables
• Stir-fry Chicken & Vegetables — K230

  Without chicken K180

Appetizers | Salad

• Sunomono — K45

  Vinegary cucumber salad
• Pork Salad — K150

  A Japanese style salad with thin slices of pork, onion, mushroom, wakame seaweed, cherry tomatoes and cabbage. Choose sauce: 1. Sesame dressing 2. Japanese (wafu) dressing

Appetizers | Grilled

• Yakitori — K80

  Grilled chicken (1 skewer)
• Grilled Prawn — K80

  Grilled prawn (1 piece)

Appetizers | Deep Fried

• Ebi Fry — K80

  Deep-fried prawn (1 piece)

Appetizers | Tempura

• Tempura Kakiage — K60

  Lightly battered deep-fried vegetables (carrot and onion)
• Tempura Prawn — K80

  Lightly battered deep-fried prawn (1 piece)
• Tempura Moriawase (Vegetarian) (Appetizers | Tempura) — K160

  Assorted tempura vegetables
• Tempura Moriawase — K220

  A mix of tempura prawn, chicken and vegetables

Appetizers | Others

• Agedashi Tofu — K50

  Deep-fried tofu in bonito broth
• Dashimaki — K100

  Japanese style egg-omelet

Traditional Sushi | Platter

• Taste of Tuna — K400

  Enjoy four delicious ways to experience tuna: -Tuna Nigiri – Fresh tuna over seasoned sushi rice -Tuna Sashimi – Fresh sliced tuna served without rice -Negitoro – Finely chopped fatty tuna mixed with

Traditional Sushi | Sushi Combo

• Fish Sushi Combo — K700

  Sushi rice, 8 sheets of seaweed, egg, cucumber, tuna, salmon, spinach, carrot, and boiled shrimp. Enjoy a more authentic sushi experience by creating your own roll with seafood ingredients We use fish
• Veggie Sushi Combo — K500

  Sushi rice, 8 sheets of seaweed, egg, cucumber, teriyaki tofu, spinach, carrot, and sunomono (pickles) Create your own original sushi roll with vegetarian ingredients
• Chicken & Beef Sushi Combo — K600

  Sushi rice, 8 sheets of seaweed, egg, cucumber, teriyaki chicken, simmered sliced beef, spinach, and carrot Create your own original sushi roll with a selection of meat ingredients
• Extra 4 sheets of seaweed — K100

Traditional Sushi | Sashimi

• Ika Sashimi (3 pcs) (Traditional Sushi | Sashimi) — K260

  Aori-ika, known as the Big-reef squid, is the most luxury squid. It has a good elasticity and strong sweetness. It has a sweet, mild, and slightly buttery flavor. The texture can be a little bit tough
• Tuna Sashimi (4 pcs) (Traditional Sushi | Sashimi) — K240

Traditional Sushi | Sushi - Nigiri

• Anago Nigiri (2 pieces) (Traditional Sushi | Sushi - Nigiri) — K200

  Sea eel nigiri
• Tuna Nigiri (2 pieces) (Traditional Sushi | Sushi - Nigiri) — K220
• Ebi Nigiri - Raw (2 pieces) (Traditional Sushi | Sushi - Nigiri) — K220

  Japanese Aka-Ebi (Red Prawn) nigiri
• Ebi Nigiri - Cooked (2 pieces) (Traditional Sushi | Sushi - Nigiri) — K180
• Tamago Nigiri (2 pieces) (Traditional Sushi | Sushi - Nigiri) — K70

  Egg Nigiri

Traditional Sushi | Sushi - Maki (Rolls)

• Salmon Maki — K180

  Salmon roll
• Cucumber Maki — K100

  Cucumber roll
• Raw Prawn Maki — K220

  Japanese Aka-Ebi (Red Prawn) roll
• Futomaki — K350

  Japanese sushi roll wrapped with seaweed, containing salmon, egg, spinach, cucumber, carrot & shiitake mushroom

Traditional Sushi | Others

• Saba Sushi (Mackerel) (Traditional Sushi | Others) — K220

  Grilled saba fish for a smoky aroma, then pressed onto rice. Light and easy to eat. Served with pickled ginger, seaweed and lemon.

Fusion Sushi | Sushi Rolls

• Fried Futomaki — K350

  Fried sushi roll, drizzled with chili and mayo sauce.
• Ebi Fried Maki — K260

  Fried sushi roll with prawns, drizzled with chili and mayo sauce.

Noodle | Ramen

• Yaki Ramen — K270

  Pan fried ramen noodles tossed in a rich, savoury sauce with fresh vegetables and minced pork.
• Curry Noodles — K270

  A Japanese favourite: thick, savoury curry sauce served over noodles.

Dessert | Kakigori

• Kakigori — K100

  Japanese dessert made of finely shaved ice topped with strawberry syrup and seasonal fruits like mango, kiwi, blueberry, and pineapple.

Dessert | Ice Cream

• Goma Ice Cream — K50

  Black sesame ice cream
• Matcha Ice Cream — K70

  Japanese green tea ice cream