Latitude 15

Fusion and international cuisine — salads, grills, Asian curries and Zambian dishes in

Address: 35F Leopards Lane, Lusaka, Zambia
Phone: +260 211 268 802

Fusion

Menu prices: 100–675 · £££ · Median main: 270 · 43/43 with a published price

Fusion and international cuisine — salads, grills, Asian curries and Zambian dishes

SALADS

• COBB SALAD — K165

  An indulgence of chicken, bacon, avocado, cherry tomatoes, red onion, boiled egg & croutons built on lettuce with a honey-mustard dressing.
• SALMON SALAD — K200

  Seared salmon steak with crispy lettuce, cucumber ribbons & cherry tomato tossed in our Latitude 15° secret dressing & topped with sesame seeds.
• GREEK SALAD — K180

  The classic lettuce, onion, cucumber & tomato salad with locally produced feta and lemon dressing.
• VEGGIE THRILL SALAD — K170

  Lettuce, grilled Mediterranean vegetables and fried halloumi.
• NIÇOISE SALAD — K270

  Seared tuna steak on a bed of fancy lettuce, green beans, quail eggs, black olive tapenade, steamed potatoes, pickled red onions, & cherry tomatoes, all tossed in French dressing.
• KALAHARI BILTONG SALAD — K230

  Lettuce, rocket, avocado, feta, beef biltong, papaya tossed in balsamic, mustard dressing.
• CHIKANDA SALAD — K150

  Diced African polony made of chikanda with chilli & pounded groundnuts tossed in olive oil served with lettuce, tomatoes & red onions.

STARTERS

• FALAFEL WITH CUCUMBER SALAD — K100

  Chickpea and fresh cucumber salsa salad seasoned with roasted pepper & chilli dressing served with pitta bread.
• POTATO GNOCCHI — K160

  Seared potato gnocchi in a medium spiced tomato sauce & pancetta.
• SEARED SHRIMP & AVOCADO, QUINOA TIMBALE — K180

  Seasoned in zesty lemon-basil dressing, served with lettuce, red onions, cherry tomatoes, & our secret sauce.
• CRISPY STUFFED ARINCINI — K150

  Herby risotto croquette, two enticing fillings—broccoli shoots & buffalo mozzarella. Served with pan-fried cherry tomatoes, balsamic vinegar glaze, & fresh basil.
• CALAMARI RINGS — K160

  Grilled marinated calamari rings, Asian style, with vegetable saffron basmati rice & honey, chilli, cilantro and soy dip.
• CRISPY BALI PRAWNS — K280

  Deep fried mild spicy prawns coasted with breadcrumb & cornflakes served with tamarind chutney.
• SAUTÉ CHICKEN LIVER — K150

  Deglazed with red wine jus, on potato rosti, with witted baby spinach, beetroot purée & crispy bacon.

ASIAN CORNER

• THAI SEAFOOD CURRY — K300

  Nile Perch marinated in Thai curry sauce served with garlic butter mussels, pan fried shrimps, fried mushroom & basmati rice.
• CHICKEN TIKKA MASALA — K220

  Mild tangy chicken pieces marinated & cooked in tikka masala sauce served with steamed basmatic rice and a choice of butter or garlic naan.
• CREAMY VEGETABLE KORMA — K180

  Mixed seasonal vegetable slowly cooked in a creamy curry sauce with plain yoghurt & cashew nuts served with basmati rice & a choice of butter or garlic naan.
• CHICKEN MADRAS — K250

  A rich, fragrant mild chicken curry with sweet & sour flavours served basmati rice & a choice of butter or garlic naan.

MAINS FROM AROUND THE WORLD

• GRILLED SIRLOIN STEAK (300GR) (MAINS FROM AROUND THE WORLD) — K390

  Maître d'hôtel served with creamy cheese potato gratin, mixed vegetable & choice of sauce.
• PAN SEARED PORK CHOP (250GR) (MAINS FROM AROUND THE WORLD) — K300

  In butter & olive oil served with braised red cabbage, crispy potato, roasted apple purée & mustard sauce.
• GRILLED T-BONE STEAK (500GR) (MAINS FROM AROUND THE WORLD) — K420

  Served with Pont Neuf potatoes, mixed vegetables & choice of sauce.
• GRILLED CROCODILE KEBAB — K240

  Marinated with mango served with pineapple salsa basmati rice, lime butter & a side salad.
• CREAMY FARFALLE PASTA WITH CAJUN CRAYFISH — K200

  Marinated seared crayfish tail in white wine cream with farfalle pasta.
• MEAT BALL TAGLIATELLE — K180

  Grilled & oven roasted Swedish meat balls served with tagliatelle & creamy mustard sauce.
• MUSHROOM RISOTTO — K240

  Creamy risotto with mushroom purée & button mushrooms, served with rocket leaves in truffle oil & parmesan shavings.
• CHICKEN PARMIGIANA — K290

  Crumbed chicken breast parmigiana topped with marinara sauce & melted mozzarella laid on Napolitano.
• PAN FRIED CHICKEN BREAST — K230

  Served with roasted cauliflower purée, pan fried cauliflower florets, grilled onions & red wine reduction.
• GLAZED LAMB SHANK — K675

  Slowly braised in the oven served with mash potato, buttered peas & mint & celery broth served on the side.
• SPRING TIME RISOTTO — K170

  Creamy risotto cooked with red onions, courgette, green peas, lemon zest, parmesan topped with rocket tossed with olive oil.
• GRILLED PORK TENDERLOIN — K270

  Served with mushroom & bacon fricassee, baby carrot, pea purée, potato crisp & infused mushroom jus.
• GRILLED BEEF TOURNEDOS — K280

  Basted with salsa verde served with parmesan crushed potatoes, pan fried bottom mushrooms & red wine jus.
• SALMON STEAK — K380

  With garlic mash potato, cherry tomato oil confit, steamed carrot & broccoli served with saffron sauce.
• EGGS-PLOSION DELIGHT — K190

  Pan fried cauliflower, leek, button mushroom & cherry tomatoes in olive oil served with tomato, mustard, white wine, vegetable stock, butter emulsified sauce served with poached egg, crispy egg yolk c

ZAMBIA CORNER

• WHOLE KARIBA BREAM — K250

  Cooked to your liking. Either deep fried, grilled & roasted or boiled served wth Nshima, local vegetales & tomato relish.
• TRADITIONALLY MBUZI — K220

  Hot pot served with steamed rice.
• SMOKED GAME MEAT CASSEROLE — K280

  Served with Nshima & local vegetables.

DESSERTS

• CHOCOLATE BROWNIES WITH NUTELLA CREAM — K160

  Delectabe fudgy brownies served with the world's most beloved hazelnut spread cream.
• APPLE PIE WITH CUSTARD — K150

  A flaky, butttery crust with a sweet cinnamon sugared apple filling.
• MANGO TANGO CHEESECAKE — K180

  Rich & glazed cheesecake made with mangoes & served with red fruit coulis.
• KAHLUA TIRAMISU — K180

  Traditional Italian coffee-flavoured dessert served with ladyfingers in Kahlua, a coffee liqueur.
• CHOCOLATE LAYER LASAGNE WITH CHOCOLATE SAUCE — K160

  Made with Oreo biscuits, cream cheese mouse, chocolate ganache with cream Chantilly & chocolate copeaux.
• CARROT CAKE & ITS FROSTING — K170

  Lush, flavourful slice of carrot cake with a velvety cream cheese frosting.
• GELATO CUP — K120

  Rich and dense creamy frozen dessert.