Botanica at Ciela Resort

Fine dining — Zambian-inspired starters, mains and desserts in Bonanza Estate

Address: Phone: +260 96-6874746
Phone: +260 96-6874746

Menu prices: 280–650 · £££ · Median main: 532.50 · 15/15 with a published price

Fine dining — Zambian-inspired starters, mains and desserts

STARTER

• Burrata — K320

  Marinated Tomatoes | Fried Quinoa | Chilli Oil | Parsley
• Red Pepper Hummus — K280

  Seasonal Veg | Black Olive Crumble | Pita Bread
• Beef Tartare — K350

  Potato Pave | Egg Yolk Jam | Parmesan
• Mushroom Ravioli — K300

  Mushroom Broth | Confit Shiitake | Parmesan Foam | Mushroom Powder
• Duck Breast — K320

  Beetroot Puree | Orange & Grapefruit Reduction | Crispy Kalembula

MAIN COURSE

• Confit Salmon — K650

  Broccoli | Pickled Radish | Wasabi Hollandaise
• Tandoori Cauliflower — K430

  Cashew Curry Sauce | Coriander Salad | Roasted Cashews
• Lamb Loin — K575

  Samp & Beans | Mint Chimichurri | Coriander Yoghurt
• Beef Fillet — K600

  Confit Potato | Mushroom Emulsion | Crispy Mushrooms | Red Wine Jus
• Poached Chicken Breast — K490

  Crispy Nshima | Ifisashi | Chicken Jus Gras
• Risotto — K420

  Butternut | Feta | Chibwawa

DESSERT

• Citrus Curd — K310

  Meringue | Lemon Sponge | Basil Sorbet
• Banana Souffle — K375

  Tempered Chocolate Discs | Rum & Raisin Ice Cream
• Poached Pear — K350

  Whiskey Caramel | Honeycomb | Oat Crumble | Vanilla Ice Cream
• Spiced Apple Stew — K320

  Amashola Crumble | Apple Crisp | Kulfi