Salads

3 restaurants · 21 dishes in this section across the guide.

FATOUSH — K150
Lettuce, tomato, cucumber, mint, rocket, Cabbage, mixed peppers, radish, chef's dressing and topped with crispy bread.
TABOULEH: TRADITIONAL — K125
Finely chiffonade Parsley, mint, onions, tomato, burghul, lemon juice, olive oil and salt.
TABOULEH: QUINOA — K125
Finely chiffonade parsley, tomato, onion, quinoa (seeds), lemon juice, olive oil, salt, mint.
ROCKET & HALOUMI SALAD — K190
Rocket, lettuce, tomato, apples, walnuts, topped with grilled haloumi and served with mustard dressing.
GREEK SALAD: SINGLE — K145
Lettuce, tomato, onion, cucumber, black olives, mixed peppers, fresh mint and coated feta, served with mustard dressing.
GREEK SALAD: SHARING — K175
Lettuce, tomato, onion, cucumber, black olives, mixed peppers, fresh mint and coated feta, served with mustard dressing.

Hotpot with Spicy Rice — K 77
Tender pulled chicken & vegetables in Nando's unique PERi-PERi recipe on rice with tomato relish.
Festa Fries — K 89
Chips, pulled chicken, fried onion and Nando's cheese sauce.
Chicken Strips & Spicy Rice — K 85
Tender chicken strips prepared in Nando's unique PERi-PERi recipe served on a bed of Spicy Rice.
Chicken Strips, Veg & Spicy Rice — K 89
Tender chicken strips prepared in Nando's unique PERi-PERi recipe served on a bed of Veg & Spicy Rice.
Boujee Bowl — K 102
Chicken strips on Spicy Rice with corn, roasted red peppers and spinach.
PERi-Pulled Bowl — K 122
Saucy Pulled Chicken, grilled onions, sautéed mushrooms and fresh spinach on a bed of Mujubara rice topped with pickled red onions.