creamy

Chicken livers cooked with diced onion in the chef's special chili sauce with a dash of cream, served with a medley salad and sourdough toast.

Classic egg salad with a twist. Boiled egg & avo cubes mixed in a mayo, dill sauce topped with rocket.

Wholegrain oats, banana, almond milk, coconut milk, peanut butter chai seeds and mixed nuts.

The OB signature sauce (100ml)

Creamy shredded chicken filling with crunchy vegetables, fresh coriander and house sauce. Served with Plain Fries

Penne Pasta with Chicken Tossed in a Creamy Sauce