The Pepper Tree

Thai Canteen by Clapham Common

Address: 19 Clapham Common South Side, London SW4 7AB
Phone: +44 20 7622 1758
Hours: Sun 12:00-21:30, Mon-Wed 12:00-22:00, Thu-Sat 12:00-22:30

Thai

Menu prices: £2–£16.90 · £ · Median main: £10.50 · 45/45 with a published price

Long-running Thai canteen by Clapham Common: small plates and dim sum, green, red and massaman curries, stir-fries, big noodle soups, wok noodles, papaya salads and sharers, plus a £11.90 set lunch and 2-for-1 cocktails Mon-Thu.

Snacks

• Prawn Crackers — £4.00

  Classic prawn crackers
• Taro and Pumpkin Vegan Crackers — £4.00

  Vegan taro and pumpkin crackers
• Edamame with Chilli and Garlic — £4.25

  Edamame with chilli and garlic, vegan

Small Plates

• Tom Yum Soup — £6.00

  Hot and spicy Thai soup with galangal, coriander, kaffir lime and noodles
• Tom Kha Soup — £6.00

  Creamy coconut version of Tom Yum soup
• Tao Hoo Tod — £6.50

  Chunks of tofu deep fried in a crispy turmeric batter, vegan
• Sweetcorn Cakes — £7.50

  Crispy sweetcorn cakes with sweet chilli and crushed peanut dip
• Spring Rolls — £7.50

  Thai-style homemade spring rolls, original or aromatic duck
• Crispy Chicken Wings — £7.90

  Fried chicken wings with sticky chilli sauce
• Sesame Prawn Toast — £7.90

  Prawn toast made with minced chicken and prawn, sweet chilli sauce and nuts
• Chicken Satay — £7.90

  Grilled marinated turmeric chicken fillet with sweet chilli glaze and peanut sauce
• Dim Sum Selection — £11.90

  Steamed dim sum, vegetarian, pork and prawn, or crab and prawn
• Tord Man Pla — £7.90

  Authentic Thai fish cake blended with red curry paste, sweet chilli sauce and nuts
• Salt and Pepper Squid — £8.90

  Squid with Sichuan pepper, spring onions and chilli
• King Prawn Tempura — £8.90

  King prawns deep fried in the house batter, served with Sriracha mayo
• Wok Fried Prawns — £9.50

  Prawns wok fried with chilli, garlic, ginger and galangal
• Garlic and Chilli Soft-Shell Crab — £13.90

  Soft-shell crab deep-fried in a delicate Thai-spiced batter with cracked black pepper, garlic, chilli and nam jim

Curry

• Geng Kiew Wan — £10.50

  Authentic green curry with aromatic green chilli base
• Gang Ped — £10.50

  Authentic red curry with a bright red chilli base
• Gang Massaman — £11.90

  Southern Thai mild curry with potato, peanut and coconut
• Short Rib Panaeng — £14.90

  Rich curry of slow-cooked beef rib with coconut, holy basil, lime leaf, peppers and green beans
• Red Chicken and Prawn — £16.60

  Rice topped with grilled chicken fillet, king prawns, Thai basil and spicy red coconut sauce with Thai slaw
• Chu Chi Fish Curry — £15.90

  Beer-battered fish fillet with red curry sauce, lime leaf, coconut cream, jasmine rice and spinach

Stir-Fry

• Vegetable and Cashew Nut — £10.90

  Stir-fried spring greens, mushroom, asparagus, tofu, cashew, baby corn, pak choi, carrot and peppers, vegan
• Thai Chilli Chicken — £12.90

  Chicken with Thai chilli paste, green beans, chillies, sweet basil, cashew nuts and mixed peppers
• Crispy Pork and Shallots — £12.90

  Crispy pork with shallots, pak choi, mixed peppers, spring green and carrot
• Beef Rib and Oyster Sauce — £13.90

  Slow-cooked beef rib in oyster sauce with cashew nuts, spring onion, Chinese leaf, peppers and carrot
• Ginger Stir Fry — £12.90

  Chicken or beef in garlic and ginger sauce with black mushroom, pepper, spring onion and oyster sauce
• Chilli Prawn — £13.90

  Prawns with chilli, garlic, mixed pepper, basil, onions and green beans

Big Noodle Soup

• Original Laksa with Prawn — £15.50

  Mild yellow coconut curry broth with noodles, coriander, beansprouts and spring onion
• Slow Cooked Beef Rib and Garlic — £16.90

  Overnight beef rib broth with greens, flat rice noodles, spices, coriander and wok fried garlic

Big Rice Bowl

• Green Chargrilled Chicken — £15.50

  Green curry fried rice topped with chargrilled marinated chicken, green coconut sauce and Thai slaw
• Beef Rib, Mushroom and Black Bean Sauce — £15.90

  Slow cooked beef rib in black bean sauce with wild mushroom, flat noodles, spring onion, carrot, peppers and pak choi
• Special Fried Rice — £14.50

  Fried rice with egg, chicken, shrimp and mixed vegetables

Wok Fried Noodles

• Pad Thai Bo Ran — £13.90

  Thai national dish: rice noodles with egg, spring onions, crushed peanuts and dried chilli
• Pad Kee Mao Drunken Noodles — £13.90

  Flat rice noodles with chilli, garlic, pak choi, mixed veg, bamboo shoots and holy basil

Papaya Salad

• Original Papaya Salad — £10.50

  Shredded green papaya, carrot, green beans, dried shrimp, lettuce, ground peanuts, garlic, chilli and lemon dressing
• Cashew, Prawn and Mango Salad — £15.50

  Papaya salad topped with wok fried prawns and sliced mango

Dessert

• Sticky Coconut Rice and Mango Sorbet — £6.00

  Sticky coconut rice with mango sorbet
• Yellow Beancake — £6.50

  Warm yellow beancake with vanilla ice cream or coconut sorbet
• Chocolate Brownie — £6.50

  Warm chocolate brownie with vanilla ice cream
• Sticky Toffee Pudding — £5.90

  Amaretto sticky toffee pudding served warm with vanilla ice cream
• Sorbet per Scoop — £2.00

  Lime, mango or coconut sorbet

Sharers

• Popular Plates Sharer — £9.90

  Platter for two: sweetcorn cake, spring roll, sesame prawn toast and chicken satay, per person
• Variety Sharer — £10.90

  Platter for two: sweetcorn cakes, duck spring rolls, Thai fish cakes, sticky chicken wings and sesame prawn toast, per person