The French House

• Confit duck leg — £0.00

  House classic French bistro dish (Price not published)
• Paris-Brest — £0.00

  Classic praline choux dessert (Price not published)
• Aligot — £0.00

  Stretchy cheese-and-potato dish (Price not published)
• Chicken liver parfait — £0.00

  Silky chicken-liver starter (Price not published)
• Madeleines with lemon curd — £0.00

  Signature petit four-style dessert (Price not published)
• Today's Tipple — £0.00

  Daily aperitif listed on the handwritten menu (Price not published)